Homemade Yogurt in the Instapot

Hey there, it’s time for a very irregular installment of some of my favorite things!



I’ve been using my Instantpot to make yogurt this winter, and we are hooked, as in multiple-batches-per-week hooked.

I was pleasantly surprised to find that the results are just like using using our yogurt maker. So why switch?

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Cranberry Oat Bars

Every year at Thanksgiving I look forward to making these bars with the leftover cranberry sauce. I even buy an extra bag of cranberries just to be sure that I have enough leftovers!

Side note: I’ve been thinking about my resolutions for this year, and I’m really having a hard time setting goals or aspirations, but as I sat down to write this post, the one thought I had was that I want to make more of these bars this year. So there’s that.

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Ginger & Coconut Milk Tea

Like this post? You may want to peruse our archive of both tea and ginger posts.

We just had our first real snow storm of the season! It always creates a special buzz in our house. With this definite sign that winter’s on the way, I get particularly excited for everything that a new season brings, and last night my mind was on this drink.

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Three Uses for Matcha

Have you gotten a matcha latte at the local coffee shop and loved it? Want to skip the lines and make your own matcha drinks at home? We’ve rounded up two delicious drinks and one dessert option, and as you’ll see, we’re not purists. These are our favorite delicious and simple uses for matcha powder.

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