Winter Layers for Kids

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We spend a LOT of time outside between hikes, playground visits, and nature play sessions. The one thing that I always notice at this time of year, is the drop-off in kids at these different events.

I totally get it. It can be hard to motivate to get outside once winter weather arrives. BUT, after playing through the seasons for the past few years, I’ve come to rely on a few specific brands and types of gear.

Here are our favorite laying options for winter adventures.

  • Oaki rain suit: I bought these a little bit big so that they’d last for at least two years, and so far they’ve held up wonderfully. This is a water and wind-proof suit and makes for a nice thin outer layer. It’s great on rainy days, snowy days, or even just blustery days. I prefer it over snow suits because they are often super bulky, and with this suit, you can add your own layers underneath to get the insulation just right for the day’s weather.
  • Bogs: We’ve been using bogs for the past 5 years, and again, this is a product that I love. Bogs are waterproof and come with different insulation levels. The boots are a little bit heavy, but my boys have never minded.
  • Puffer: When it comes to layering under the rain suit, I opt for a puffer. We have puffers that are thin but warm, perfect for allowing the boys to stay agile and warm.
  • Smartwool socks: Good wool socks are worth the money. Wool provides fantastic insulation, even when it gets wet – perfect for those days when they are too adventurous near the water. I only have a couple pair of wool socks for the boys, enough to have one pair at the ready while the other is washing.
  • Sunscreen : In Colorado, the winter sunshine is no joke. When we don’t have our homemade supply on hand, we love Badger sunscreen for its equally simple ingredients.
  • Wool Base Layers : wool base layers are an investment, but if you’re going to be spending a lot of time outside, there’s nothing like the temperature regulation provided by wool.
  • Fleece Bottoms : We love these fleece-lined leggings! The boys will often wear them alone or as a layer under the rainsuits. These are from Primary, and if you’re interested in buying some, I have a friends and family code ( PRIMARYKATHRYND539 ) that will get you 25% off your first order.

I didn’t include a hat or gloves on this list. For hats, we’re always wearing something that I knit. When it comes to gloves, I feel like I’m still on the hunt for a perfect pair for small hands. My boys don’t love mittens because of the limited dexterity, but I haven’t found the perfect gloves yet.

Fortunately, we have our winter layers so dialed in that we can head out the door with minimal effort, but I’d love to hear from you – anything that you consider essential that didn’t make my list?

Sweet and Spicy Mixed Nuts

{This post was originally published in 2015. We’re reposting it now because you should whip up a batch for Thanksgiving. Whether you’re hosting or visiting, these will be a welcome snack.}
Nuts are our ingredient of the season. We’ve been using them for sweetsdrinkssnack bars and savory condiments!

With summer approaching I began fantasizing about the hiking, camping, and other outside fun that we’re going to have. I also started thinking about snack ideas for those adventures, and having nuts on hand are a great, healthy option, but to keep things interesting, I like to swap out basic roasted nuts for this sweet and spicy option. A bag of roasted or spiced nuts holds up much better than our favorite fruit and nut snack bars, when stuffed into a pack, but those snack bars do make a great fast breakfast when you’re running out the door to get an early start on that hike!

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Roasted Chicken with Vanilla Bean Butter Sauce

{This post was originally published in 2016. We’re reposting it now because it’s delicious cold-weather comfort food.}
Vanilla is our ingredient of the season. So far we’ve made some vanilla-infused vodka (great for milkshakes!) and a double vanilla cake. Today we’re turning our attention to a savory dinner.

Do you have any snow on the ground? We had a fantastic snow day yesterday! I read that Boulder’s 16+ inches in yesterday’s storm is more than the average snow for the month. I was so distracted by the sledding, matinees, and requests for banana cream pie, that I forgot to post. And I think Sarah’s off taking photos of staircases and doorways, so who knows when we’ll hear from here again ;-)? Anyway, today we’re sharing an amazing use for vanilla, and I really hope you’ll give it a try.

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When we picked vanilla as the ingredient of the season. I knew I wanted to experiment with some savory dishes. That said, I didn’t have anything in particular in mind, and never in my wildest dreams did I see this savory roasted chicken on the horizon! We eat a lot of roasted chicken, and I’ve become so partial to our chicken with the flavors of preserved lemon and olives, but this dish is far on the other end of the spectrum. The flavors are more subtle, of course there’s the vanilla, but there’s also a mild nutty-ness from the browned butter. It’s a nice compliment to our repertoire of chicken dishes.

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Cooking with Kids : Pumpkin Cookies

{This post was first published in 2015. We’re reposting it again today because there’s nothing better than a pumpkin cookie on a cold November day.}
Pumpkin is our ingredient of the season. So far we’ve used it to make some pumpkin butter, pumpkin popsicles, and a quick weeknight pasta.

Welcome back to our new Cooking with Kids series, where Alex is the true star, and these pumpkin cookies are the runner up. If you haven’t seen our first Cooking with Kids post, it’s worth a glance, especially if you’re just starting out on this whole kids-in-the-kitchen adventure. Today’s post will not go into as much detail about how to make the cooking fun for your little one, instead, I’m just putting all of our past tips into practice and sharing a few ideas related specifically to this recipe and baking cookies in general. As a point of reference for any moms out there, Alex helped with these cookies when he was 29 months old (just shy of 2 1/2 years).

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This is a recipe that I first saw on Design Mom. I made a batch for a party last fall, and predicted then that they would become a fall favorite. This year’s batch turned out just as delicious and well-received by everyone in the house, that they’ve retained their position as “favorite fall cookie”. The cookies are delicious little fluffy cakes of pumpkin, and if kept in an airtight container, they will stay moist for at least two weeks (surprisingly a few cookies made it that long in our house!). The original recipe includes instructions for a glaze, I didn’t make it this year, opting for a plain cookie, but made it last year and loved it. I’ll include it below in case you’re craving the extra touch of sweetness.

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