It’s been at least a decade since I made this cake. I got the original recipe from The Kitchn, and that old printed copy on has been folded up and used as a bookmark in my cookbooks for these past 10 years.
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Signs that you may have found a keeper of a recipe:
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This recipe comes from Betty Crocker’s Cooky Book. Yes, cooky, not cookie!
I picked up a pristine copy of this book at our favorite local coffee shop, Bamse, in our hometown of Shamokin. They are located in an old church, are dog friendly, sell used books, and have the motto “do only good”. Could there be anything better?
No, nothing could be better. Now do some good by baking these cookies for your neighbor.
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Hey Valentines! We’re republishing an old favorite today: Chocolate Cake with Buttercream Icing and Rose Petals. The Schu family loves this simple chocolate cake recipe. Spend a year of birthdays with us and you’re bound to have it at least a few times. Fancy it up with some buttercream icing and the addition of dried rose petals and you have the prettiest Valentine’s Day (or any damn day) dessert. We like to share this cake a few weeks early in case you need to order the organic rose petals online. If cupid shot you with an arrow and you’re in need of more Valentine’s Day DIYs – check it! Continue reading
I hear that all of this time at home is leading to more baking. We’re definitely in that boat, and no one’s complaining that there’s too much cake in the house (yet!). If you’re in the !bake-more-cakes! camp, we’re sharing our favorite banana cake recipe below. The cake is great, but what really sets it apart is the frosting extremely exquisite decorations. Continue reading
This soup has everything you need right now: a slew of healthy ingredients, a bit of comfort, it’s relatively easy, and it tastes delicious warmed up for lunch the next day. Continue reading
Last month, I shared a recipe for lavender honey ice cream. It was such a delicious success that I wanted to make another flavor. Today, it’s honey cinnamon! Or is it cinnamon honey? Continue reading
I’m so excited to share this cake with you! It was a totally new recipe for me that turned out beautifully, and I’ve already received one request to “make this for my next birthday!” from Alex. Continue reading
Get ready for the deviled egg recipe that you’ll be taking to picnics all summer long… Continue reading
This is one of those recipes that I mentally added to our blog calendar the moment we picked eggs as our ingredient of the season. Continue reading