Just a friendly reminder created by yours truly.
I didn’t discover gazpacho until my late teens, but I’ve been in love ever since. It’s the perfect meal for a hot summer day and you best believe that’s the norm here in North Carolina. In college, I worked at a catering company and I remember scrunching up my nose when I read gazpacho on the hor d’oeuvre menu. I had no clue what it was and when another waitress told me it was basically cold soup, I was a little weirded out by the idea. One of the chefs saw that whole interaction, pulled me aside, listed off the ingredients and gave me a sample. I was hooked. It really wasn’t what I was expecting at all. I thought it would taste like V8 and I really couldn’t imagine eating a whole bowl of it, but it turned out to be thinner and sweeter with a little pang of spice. Since my catering days, I’ve played around with a few different recipes so today I’ll share my favorite for sweltering summer days. Watermelon Dill Gazpacho with Coconut Lime Crema is almost like a treat instead of lunch. It’s slightly sweet, very light and refreshing and there’s no spice so you won’t be sweating over your cold soup 😉
Gazpacho Recipe:

I truly believe the coconut lime crema makes this dish. It adds a perfect creamy component to the chilled watermelon. It’s also a more familiar taste so you can really wrangle in any guests who tend to eat on the safe side. If you’re not in the mood to make the crema, garnish the gazpacho with slices of avocado and sprigs of dill. The contrasting colors in this dish make it a pretty party food. I love serving gazpacho in small servings at get togethers that way guests don’t have to commit to an entire bowl of unknown, ya know? It’s also fun to play around with different designs and patterns in each glass. This watermelon gazpacho will fly off the buffet before you have time to fill up more shot glasses. I’m actually eating a whole bowl of it as I type!
We’re always all about books over here. From leisure reading, to research, to good old coffee table browsing. Read on (ha!) for some fun book-related links.
I love the idea of storing all my books in my stairs like this or this.
This bookshelf is different, but I’d have to find space for my large photo books.
I could probably find a space for them here!
If you’re a book lover, you probably save damaged or meaningless (to you) books. If that’s the case, try one of these crafts.
Katie’s saved all of her old college science textbooks and wants to frame some of the great illustrations.
There are a lot of great printable bookplates out there. Right now we just write our name inside the front cover (usually with sharpie). This would be so much prettier.
Did you see the fun reading loft that Design Mom made in her Oakland home (which They call the tree house and is amazingly lovely)
Have you ever made a smoothie with tea? I like to think that I’m the only one who has ever done this and that it is going to blow everyone’s mind. I refuse to google tea smoothies just in case (BUT I HIGHLY DOUBT IT) it has already been thought up. Anyway, on with it! Summertime Tea Smoothies are so refreshing and they even involve a bit of caffeine if you use the suggested teas. Of course, you could always substitute with whatever tea is in your cupboard or if you don’t drink caffeine, blend in your favorite caffeine-free tea. The tea adds a whole other flavor element and makes it easy to switch up the smoothies even if you have loads of the same fruits and veggies on hand. Like most smoothie recipes, the sky is the limit. Feel free to substitute, subtract and add in ingredients to best fit your diet. For instance, if you don’t eat dairy, swap out the yogurt and add in a little bit more tea.
Headscarves are great. What a statement, I know. I’ve always admired people who can pull off a headscarf. Then my thrift store had a going out of business sale and I bought seven of them and I thought, ‘I better start wearing headscarves.’ That’s it folks. That is the story of how this post was born. For a few weeks, I would only wear them while going on a solitary hike or in my living room and then there was a week where I didn’t feel like washing my hair, but I had to run errands and just like that, I became a person who could pull off a headscarf. I was getting compliments left and right! In the grocery store, at the post office, even at restaurants and bars. It felt pretty great since I was initially self conscious about them. I’m pretty sure we can all be headscarf people, which is why I want you to read this post and put it into practice. Like right meow.
It’s July! The best month of the year in our book. Katie and I will both turn a year older this month. We’ll also hike our way through each sunny day in Colorado and North Carolina, jump into a swimming hole or two and eat popsicles until our lips turn blue. Scroll through our July picks and upload one or all of them to use as your desktop background or even phone and tablet wallpapers. Simply click on the download link below each photo and save the image. Enjoy!
Click here for Queen Anne’s Lace.
Click here for a vibrant succulent.
Click here for redwoods.
Click here for a field of succulents.
Click here for aspens.
Click here for starfish.
Click here for seaside shack.
We hope you enjoy your desktop swag – pass on the nature love by spreading the word about Seasoned View: Vol. 4. Happy Monday and have a great July!
Show me a person who doesn’t like pizza and I’ll show you a liar. Pizza is the perfect party pleaser because everyone loves a slice once in awhile a day. There are trillions of topping combinations and with a little planning, it’s relatively quick and easy to throw together. Pizza is also the perfect party food because you don’t need utensils or even a plate. With all that in mind, we decided to throw a little pizza picnic in Saxis, Virginia this past week. If you’re entertaining for the fourth of July, you may want to give one or four of these pizzas a try!
Start with a cold hors d’oeuvre pizza with lime crema, avocado, cilantro and grilled corn. Next serve a classic margarita pizza with roasted tomatoes and then bring out the caesar salad pizza (inspired by this idea) and lastly the pesto, pea, parm and artichoke pizza. We used this recipe for the dough, which we originally read about in this article.

Are you ready for the perfect summer popsicle? Toasted coconut paletas by Fany Gerson are so delicious that written word will never do them justice. These sweet and nutty coconut popsicles are the perfect compliment to the refreshing avocado pops we featured a couple weeks ago. Originally, I wanted to try my hand at making coconut ice cream this summer, but after whipping up these easy coconut pops, I’m not sure I want to go any further. The paletas have a delicious creamy consistency so they’re actually more like ice cream than popsicles. If you’re vegan, try these avocado pops, if you’re not, let’s get started 🙂

If you are looking for a way to beat the heat, this my friends, is the best way. You won’t even work up a sweat because they’re so simple to make. Enjoy!
Ever sip on some Agua fresca? It’s basically juice made in a blender. Agua fresca is popular in Mexico, Central America and the Caribbean. I actually first had it in Jamaica, but at the time I just called it juice. It wasn’t until this past weekend that I realized it is known as agua fresca, which is a combination of fruit, flowers and seeds blended with water and sugar. My recipes don’t contain sugar, but feel free to add something sweet to yours if that’s your thing. After you blend the fruits and flowers, you separate out the pulp using cheesecloth or a strainer.
Water is by far my favorite beverage, but from time to time I like to switch it up a bit. Sometimes it’s hard to find a cold beverage, besides tea, that I can make on the quick and cheap, but not anymore! Agua fresca is the perfect remedy; it’s cold, tasty, healthy and hydrating. There are also a million and one variations. I looked at what I had on hand and came up with these two recipes in just a few minutes. It’s also a great substitute for juice lovers that don’t own a juicer. I like agua fresca because it keeps really well unlike fresh juice or traditional infused water (where you leave the fruit in the container). Don’t get me wrong, I love both of those options, but sometimes I want something that I can make ahead of time.
I don’t know about you, but I love having multiple drinks during meals and really all throughout the day. Teas, juice, coffee and cocktails are my favorite kinds of treats. Whenever I sit down to work with a fresh cup of whatever, I feel a little bit pampered and more motivated to complete the task at hand. For me, drinking is my snacking – if that makes sense? I have to admit I favor the lemon ginger mint recipe. The combination of spicy ginger, fresh mint and tangy lemon transports me right back to summers in Jamaica. Drinking it over ice is perfectly refreshing and exactly what I need during this ninety degree North Carolina summer. It also looks a lot more appetizing, but I trust that you juice drinkers out there know that sometimes the best tasting drinks and are the worst looking. These agua frescas are so good that ca$h the dog tried to get in on the action. I dare you to blend up a pitcher for your friends. You could even add a few lemon ice cubes to their glass. I bet they’ll be requesting agua fresca every time they come over.
Hey Ya’ll! (I swear I’m developing a southern accent already) If you recall, last Friday I shared some tillandsia (commonly known as air plants) and succulent display inspiration. I’m truly obsessed with both. Tillandsias and succulents are easy to maintain and display and both are easy to propagate as well – win, win, win. For the past few years, I have pinned countless air plant displays with the hopes of making one myself. Well, that day has come my friends. That day is today. Actually, it was yesterday, but the big unveil is today, it’s right now, so scroll on!
I really like the idea of displaying the tillandsias like artwork so I knew I needed some type of frame. I picked up two antique berry boxes from my local flea market for 75 cents a piece. The vendor told me they were about 35 years old. They definitely had 35 years of dirt on them, which I didn’t wash off BTW. I figured it added to the feel of the whole project, but who am I kidding? I was just too lazy and dry dirt is ok with me, wet dirt is when things get messy, right? I bought my air plants from this wholesale vendor. The site isn’t flashy and I wasn’t really sure what I was getting since there aren’t photos for each individual item, but I was blown away by my package of plants. It arrived severely dented (because it was so light), but not a single plant was damaged or dead and I ordered sixty plants! Yes, I spent $84 on air plants, but the most expensive kind was only $2.20! Now I have a whole little colony of air plants. They’re my children. Don’t come too close. After spreading them out on my kitchen table and looking at them for days (that is not an exaggeration) I finally came up with this easy display idea. While I had enough plants to fill up the berry boxes, I also wanted a display shelf for crystals and treasures and thus my design:
*If you want to hide the wrapped wire, try wrapping your entire frame in hemp, jute or yarn.
**If chicken wire is available to you (I didn’t buy it because I didn’t want 20 yards for a .3 yard project) you can easily attach it to the center of your frame by wire wrapping or the thumbtack method instead of creating a grid with 25 gauge wire.
As you can see, there are endless ways to display these little gems. Since you don’t have to worry about soil you can get really creative. I love the little Peru Inca Gold in the shell casing. Don’t you? In case you were wondering, the plants with the pink buds are a Xerograhica x Brachycaulos hybrid and they were only $2.20 a piece! Also, the potted plants from left to right are Harrisii ($1.65), Ionantha Guatemala ($.61), and Kolbii Large ($.94). I also purchased 10 Brachycaulos ($1.38), which is the lone plant in the wire grid and lastly, six Velutina ($1.83), which kind of look like a bigger version of the Harrisii. I would recommend doing a quick google search of each plant before you buy them to get a better understanding or at least a general idea of what you’ll receive. Like I said, I was ecstatic with my package and I’m dying for an excuse to buy more. Christmas come quick!