Creative Corner: Artist Buffy Maske

Happy Monday folks!  We’re back with another artist interview and studio tour!  In the past, we interviewed Ben Gazsi, an eco-sculpture creator, and Connie Zamorano, the young artist inspired by insects.  Today we are happy to introduce Buffy Maske, jewelry artisan, painter and sculptor from Pittsboro, North Carolina.

liveseasoned_summer14_buffymaske-19

Miss Maske is a North Carolina native and she currently lives in Pittsboro .  She sells her jewelry at festivals and markets, in several local stores like Vino!! and Design Archives and sometimes online.  Buffy grew up prospecting in the mountains and mines of Spruce Pines near the Blue Ridge Parkway. Every year, for her mother’s birthday, the family would explore the old emerald mines in Spruce Pines, which resulted in a love of nature and wildlife not to mention Caboodles full of gems, crystals and minerals.  Buffy was trained at Savannah College of Art and Design.

liveseasoned_summer14_buffymaske-5

She only started making jewelry six or seven years ago. She was painting, but it’s a very involved process.  Around the time of the housing market crash, she said people kind of just stopped going out to buy art.  They were more interested in functional and affordable pieces.  It all started with her friends being interested in the jewelry she was wearing.  After making a few pieces for friends, Buffy started going to markets.  She can spend half an hour working on a necklace or earrings instead of forty hours on a painting, which makes her work more accessible and affordable.  She still has some trouble with the online business sphere of her work, but like most artists, it just feels like wasted time when she could be working on a new piece.  That’s why you won’t find any of her new work online, you’ll have to catch her at a festival or market instead.

Remember those caboodles I mentioned?  Well, Buffy is still pulling out treasures from those trips to the mountains.  On any given day, Buffy sifts through her caboodles and selects the crystals and gems that talk to her.  Then she decides how they would be best displayed.  She asks herself how she can highlight the natural beauty of each crystal or stone.  This work is quite easy or rather instinctual for her.  She says it’s just an appreciation for science and nature.  Many of her pieces have some type of recycled or natural material showcased.  She has less of an attachment to the jewelry than the other stuff (paintings and sculpture), which makes it more accessible to others. Every piece is different and unique which is great because that’s usually what buyers are looking for.

You’re probably wondering about this awesome.freaking.studio that Buffy works out of. Right? Are you? I was. It’s a tiny littlesolar-powered cottage type structure that is built on the property of Piedmont Biofuels.  I could probably talk about Piedmont Biofuels all day even though I know very little about it.  My interview with Buffy was my first trip to the coop, but holy cow, that place is amazing.  In short, Piedmont Biofuels is a small renewable energy company that produces biodiesel.  They collect used cooking oil from restaurants in central NC, bring it to the plant, and turn it into a clean burning fuel for their Coop members and so much more.  They design and build biodiesel plants, they conduct research, develop technology and offer consulting on everything concerning biodiesel.  They basically offer up all the information they wish they had when they started.  Besides the biofuel operation, there’s lots of other happenings.  There are two farms on the property (yes those are solar panels in the farm photo) Piedmont Biofarm and Screech Owl Greenhouses as well as Fair Game Beverage Company, Buffy’s artist studio, a metalsmith workshop, and all kinds of other workshops and labs that I couldn’t remember because I was skipping all over the place asking, what’s in there? What’s in there? What’s that? You get the picture.

Buffy is actually the Piedmont Biofuels newbie.  She just arrived on the scene a couple months ago.  After some reflection, Buffy realized she was stuck in her artistic career.  She needed to make a change. She used to paint and create jewelry in her yard, but as you can imagine, there were just too many distractions at home.  Speaking from personal experience, it’s damn hard to work from home.  After six months, I finally feel like I have a somewhat productive and proactive working environment, but for the first few months I was working from my couch, which wasn’t ideal.  Back to Buffy.  She has cats, dogs, duck and guineas at home so it’s no wonder she found herself preoccupied, not to mention all the household chores that seem to be of prime importance when one is looking for a bit of a work distraction.  Realizing she needed to switch-up her routine, Buffy started looking into studio space.  She searched on craigs list and came up with a whole host of options.  One day she checked out a trailer studio with chicken poop on the walls and the next she walked into the breezy little cottage at Piedmont Biofuels.  Initially, she wasn’t sure if she wanted to move and lose all the great connections with creative folks she had made over the years or stick it out in NC.  After walking into the Piedmont studio on Lorax Lane (yep, that Lorax) and smelling honeysuckle and cedar, she decided to sign the lease and she’s never been happier.

Buffy realized that by moving into this space she decided to have a different working style.  She’s the type of artist that needs to clock in and out in order to really be motivated and creative (aren’t we all?) and that’s exactly what this studio space gives her the freedom to do.  She likes to work until she doesn’t want to work anymore and it’s a lot easier to do that in this space than it was at her home.  She still has the comforts of a communal kitchen, bathroom, library and shower space.  They even have fresh and local bread delivered during the week!  One Friday night she stayed until 2:30 a.m. and she left feeling rejuvenated and proud not worn out and tired.  Often times it’s hard for artists to separate life and work, but this space affords Buffy the opportunity to do just that, which makes her time in the studio more productive and inspired.

 

liveseasoned_summer14_buffymaske-16

liveseasoned_summer14_buffymaske-13

She also loves that lots of good people are here on their own little paths and they decided to go for it.  Buffy said, “they could have gone one way but they decided to go another and they realized if they weren’t going to focus on their projects no one else was going to focus on them either.”  She mentioned that one team of people is working on organic fish feed for tilapia.  How oddly specific and awesome is that?  A bunch of the farmers live on site as well so she’s surrounded by a great little community of excited and inspired people.  That kind of energy breeds even more creativity and inspiration for herself.  Buffy mentioned that she knows a lot of artists that are really talented, but they have families or are busy doing something as a means to get by and they’re falling away from their art and getting disconnected from it.  That’s exactly what she went through and she hates to see people’s amazing talents fall by the wayside.

Buffy is currently working on securing a grant that would go towards building sustainable artist studios in North Carolina.  She and a friend (who is familiar with building small structures) have been dreaming up the idea of small scale artist cooperatives.  She said she’s been thinking about it for almost a decade.  Of course, she wishes they were set up all over the country, but you have to start somewhere.  As we both dreamed about tiny artist colonies where creative folks could work on their craft, I realized Buffy is setting a great example.  She is showing the nation (ok, ok, she’s showing everyone who knows about it so spread the word! 😉 ) that having a small studio to work in is attainable.  Creating a community of caring individuals who all have goals of their own can happen and it does happen in some areas, but it needs to happen more often.

liveseasoned_summer14_buffymaske-4

In her spare time, Buffy likes to fish from her canoe well, she used to.  It was destroyed by a waterfall! How epic yet tragic!  She couldn’t help, but laugh as she told me about the good ole canoe and it’s demise.  Buffy also likes to work in her garden (did you spot the soil under her nails in the first photo?), cook, and hang out with a bunch of ducks.  She says it’s therapeutic.  Maybe you should try it? I know I’d like to, but I don’t think they would find my balcony too homey.  She also added that when she has spare time she likes to enjoy the simple things.  We have to agree with her, the simple things in life are often times the best.  Maybe this core realization was the reason Buffy and I connected immediately.  As we toured the farm and other work spaces, I couldn’t help but feel an awesome connection forming.  The type that is easy going and natural.  As a great blue heron flew over head and we both simultaneously shouted, “blue heron!” and that connection was confirmed.  Buffy even gifted me a sweet crystal casing necklace and screen printed treasure pouch.  You’ll see those presents floating around on instagram sometime soon.

liveseasoned_summer14_buffymaske-11

We just had to ask Miss Maske, “What would we find you doing during each season?” To which she replied, “In the spring I’m raising ducklings and in the summer I’m tending to my garden and traveling to concerts and markets. The fall is actually my favorite time to work markets and festivals and it’s also when I make a lot of pieces for the winter shopping season and during the winter I like to catch up with my friends and family.”

liveseasoned_summer14_buffymaske-6-2

Creative Corner is quickly becoming my favorite feature here on Seasoned.  What do you cats think?  I’m excited to catch up with Buffy this Friday at the Fair Game Beverage Co. Grand Opening at Piedmont Biofuels.  If you’re in the area you should stop by!

 

In Season: Succulents and Air Plants

Screen Shot 2014-06-13 at 2.10.54 AM

I love a good tillandsia.  I’ve killed quite a few in my day, but after doing a good bit of online research, I think I’m finally ready to raise a few sixty.  That’s right, I purchased $85  worth of air plants.  I came across this great wholesale site so how could I not, right?!  The site looks pretty simple and almost unprofessional, but that is what screamed *bargain* in bright lights!  My package came on time, my order was complete and the plants were in great shape.  If you’re thinking about raising a little an enormous air plant family, that is the site to start.

Shannon, from Very Shannon, compiled an inspiring air plant display roundup.

I love these wall mounts by NiaCraft.

Right now I have my sixty plants spread out on my dining room table and about a dozen in glass bottles.

This weekend, I’m going to experiment with this type of display and maybe even something along the lines of this.

Succulents are right up there with air plants.  They are easy to propagate so you can have a whole squad of succulents too! I’m in the process of propagating a bunch of chicks and hens and jade plants.

One day I’ll have an entire wall of succulents – by the end of the summer hopefully I’ll have something like this.

 

Simple (syrup) Twist on the Classic Mint Mojito

Hey Seasoned sippers!  With mint as our ingredient of the season, you’re likely to see a lot of mojito recipes on the blog this summer.  Today I’m going to put a simple twist on the classic mint mojito recipe.  A mint simple syrup twist to be exact.

liveseasoned_summer14_mintmojito7

liveseasoned_summer14_mintmojito

Mint Simple Syrup Ingredients:

  • 1 cup roughly chopped mint (give or take)
  • 1 cup water
  • 1 cup sugar

Mint Simple Syrup Instructions:

  • Place the roughly chopped mint leaves in a heat-safe bowl or jar.
  • Combine the water and sugar in a small sauce pot over medium-high heat.
  • Stir to dissolve the sugar and bring to a boil.
  • Once the mixture is boiling and all the sugar has dissolved, remove from heat.
  • Pour the sugar mixture over the mint leaves and cover the bowl with a plate or lid of some kind to allow the mixture to steep.
  • Uncover the simple syrup after a thirty minutes and strain out the mint leaves with a mesh strainer or cheese cloth.

liveseasoned_summer14_mintmojito5

Mojito Ingredients:

  •  10 mint leaves
  • 1/2 lime
  • 2 tbsp mint simple syrup
  • 1-1.5 oz white rum
  • 1 cup ice (crushed if possible)
  • 1/2 cup club soda

 Mojito Instructions:

  • Roughly chop eight mint leaves and add them to the cocktail shaker along with half of the ice.
  • Cut the lime in half.  Cut one slice and then cut the remaining half into 4 wedges.  Squeeze the juice from the wedges into the cocktail shaker.  Drop the juiced wedges in as well.
  • Add two tablespoons of mint simple syrup to the shaker (add more if desired) along with 1-1.5 ounces of white rum.
  • Put the lid on tight and shake, shake, shake.
  • Empty the contents of the shaker into your tumbler, add more ice if desired and top it off with club soda. Garnish with a slice of lime and a few mint leaves.
  • Sit back, relax and sip.

liveseasoned_summer14_mintmojito11

liveseasoned_summer14_mintmojito9

As you can see, I like to drink my cocktails while browsing through a book or two.  First I pulled out this classic Old Mr Boston Bartender Guide to compare mojito recipes, but alas there was no mojito recipe to be found.  I quickly became bored of browsing cocktail recipes (shame on me, I know) so I decided to flip through Two Eagles.  It’s a large photo book that looks at the natural history of the United States and Mexico borderlands.  It is over 200 pages filled with fantastic photos and interesting text so you may want to mix up another mojito!

Creamy Avocado Lime Popsicles {Vegan & Gluten Free}

Summer is for swimming and reading and napping and popsicles, at least that’s what I always say.  Sometimes I find it hard to stay focused on my screen when the sun is shining outside.  I usually reward myself for working with little popsicle breaks.  Who needs a lunch break anyway? I’d rather have three popsicle and iced coffee breaks instead.

liveseasoned_summer2014_avocadopops2

A couple weeks ago, we shared some popsicle inspiration.  I mentioned that Paletas by Fany Gerson of La Newyorkina is an amazing recipe resource for popsicles and shaved ice.  Today’s recipe is straight from Paletas.  While we love sharing original recipes, sometimes the best ones are already out there and that’s totally the case with these creamy avocado lime popsicles.  The key is to use ripe avocados.  Remember we taught you how to pick and de-pit them?  Time to put those skills to use!

Continue reading

Seasoned View: Vol. 3

Each month we share our Seasoned View. Snapshots of nature taken by the Seasoned sisters. Find past month’s here and here.

Woohoo it’s June! Everything is in bloom and the weather is lovely here in North Carolina and in Virginia (where Katie is residing this month).  We hope the sun is shining on you where ever you may be.  Add a bit of sunshine to your desktop by downloading any or all of the images to use as backgrounds for your computer or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

liveseasoned_spring2014_juneview

liveseasoned_summer2014_juneview4Click here for Kentucky Love.

 

liveseasoned_summer2014_juneview3Click here for Color in New Mexico.

 

liveseasoned_summer2014_juneview1Click here for Chincoteague Tides.

 

liveseasoned_summer2014_juneview7Click here for Lamb Love.

 

liveseasoned_summer2014_juneview6Click here for Dandelion Dog.

 

liveseasoned_summer2014_juneview2Click here for Sailing Seeds.

Enjoy your new desktop swag and let your friends know where they can find it too! Happy Monday friends!

In Season: Picnic

liveseasoned_spring2014_picnic

Have you ever gone on a picnic?  When I was younger, my neighbor Matt and I would always go on picnics.  We would pack fluffernutter and peanut butter cracker sandwiches and piles of microwaved pepperoni (yes, you read that correctly) and we would walk to the far corners of our country yards to sit, eat, chat and inevitably get poison ivy.  As I have gotten older, my tastes have changed, my picnic settings have become more picturesque and I have learned how to properly identify poison ivy.  This past Tuesday I went on a lovely little picnic with my two girlfriends.  We couldn’t stop talking about how nice it was to eat, gab and simply sit and enjoy the nature around us.  Packing a picnic is as easy as pie, so go ahead, pack a picnic this weekend!

Speaking of pie, I made a variation of these hand pies.

I made a yummy wild rice salad, but this carrot salad looks like a winner too.

If you’re packing a classic salad, try topping it with these and these.

Sarah Yates puts together one classy picnic!

I have to admit, my picnic was missing a basket.  I packed my goods in two paper Trader Joe’s bags instead.

You can also buy a vintage basket.  There are tons on Etsy! Or you could always weave your own.

I really don’t like paper plates because I like eating off of a solid surface.  With my luck, I’ll flip the flimsy paper plate over onto my lap.  I packed these plates (our every day dinner plates), but I’d like to buy a set of enamel plates so that I don’t have to lug around our heavy, nice dishes.

If your picnic setting allows drinking, why not pick up a pair of these silicone wine glasses?

Throw down an outdoor carpet (find one at an Asian market for <$20), or an Indian tapestry or some cool fabric for your fine self to sit on. Uh, oh, now I’m down a cool-fabric rabbit hole. There’s citrus, strawberries, pineapples, and watermelon, but nothing similar to the sheet my friend Karissa brought along.  (You’ll see snapshots of that in the near future)

Huge lists of recipes overwhelm me, but the first few looked delish so you may want to check out some of these recipes.

Planning a picnic is really as easy as making a meal and throwing it (ok, place it gently) in a basket.  This bacon and blue cheese baguette is the perfect example of an easy picnic-friendly meal.

Are you inspired enough to go on a picnic yet?  Pack up your salad and snacks and get out there!

Stay tuned for photos and recipes from my recent picnic.  Happy weekend!

Photography 101

As you may know, I’m obsessed with photography.  I have a degree in photojournalism from Temple University and I have been working in some sphere of the photography world for the past five years.  I’m the first to admit that you do not need a degree in photography in order to take great photos. In my spare time, I teach photo classes to adults who would like to become more comfortable with their DSLRs and photography in general, and I thought it would be helpful to start sharing that information here as well. Today is the first installment of Photography 101.

Photography can become quite overwhelming because when it comes down to it, there is a lot to learn.  The good news is, you do not need to learn it all right away!  Today in Photography 101, I’m going to go over four important tools for shaping light in your photographs.  These four components: aperture, shutter speed, ISO and white balance are the key to creating a beautiful photograph.  Once you have a clear understanding of all four, you can begin experimenting, breaking out of your comfort zone and using the MANUAL setting every time you are out and about.  You are smarter than your camera, which is why you are probably frustrated with the AUTO setting.  Follow along and learn how to understand the relationship between light and photography.

liveseasoned_spring2014_photo101

Continue reading

Simple Strawberry & Greek Yogurt Popsicles

The temps were high in North Carolina this weekend.  It felt a lot like the middle of July around here.  I was busy entertaining a few friends and we all decided to check out a local bikram yoga studio.  Yep, we thought the smartest way to beat the heat was to enter a 115° room for ninety minutes.  Our moment of salvation came at the end when the instructor gave us each a cold scented towel and a freeze pop.  Those little frozen treats left us wanting more.  We took our time thinking about it by the pool and then came up with this simple strawberry and greek yogurt popsicle recipe.  With only four ingredients, there is really no excuse not to try this naturally sweet fruit pop.

liveseasoned_spring2014_strawberries12
liveseasoned_spring2014_strawberries8
It is best to use fresh and juicy strawberries for these pops.  Now is the perfect time to find a strawberry field near you!  There are dozens of you-pick-it strawberry fields near Chapel Hill and I think we found the prettiest one.  I enjoyed picking berries so much that I plan on picking some more this week!  You can’t beat paying $2.50 a pound for the ripest strawberries around.  If you’re looking for a fun activity this month, find a field near you!
Katie here with a few berry-washing tips:
  • It’s better to do a quick dunk in water or just run them through the faucet stream rather than to let your berries soak. If they’re in the water too long, they can absorb some of that H2O and their sweet flavor will get diluted.
  • Do you notice how your berries seem to mold much faster than other produce? Washing them is a great first attack to stop the mold, but even better is adding just a little bit of vinegar to your washing water. The vinegar will kill the model spores and, believe us, it will evaporate and won’t leave a funny taste on your berries. 
  • Finally, no matter your washing method, be sure to thoroughly dry your berries so that they don’t turn to mush in the fridge. Calder likes to put a folded paper towel in the bottom of a berry colander and just store the berries in there. The towel absorbs excess water and it evaporates fairly quickly in cold & dry fridge.

Ok, back to Sarah and the lovely pop ladies ~

liveseasoned_spring2014_strawberries4

Equipment:

liveseasoned_spring2014_strawberries10

Ingredients:

  • 2 cups fresh strawberries
  • 1/4 cup sugar
  • 1 1/2 cup greek yogurt
  • Juice of one lime

liveseasoned_spring2014_strawberries5

Instructions:

  • Cut the tops off of two cups of strawberries.
  • Mash the berries for about a minute.
  • Add the sugar and stir.
  • Let the mixture sit for about twenty minutes.
  • Add the strawberries, greek yogurt, and lime juice to the blender.
  • Blend for thirty seconds to a minute.
  • Pour into the popsicle molds and freeze. Easy peasy, lime squeezey.

These pops are perfectly creamy and sweet.  They are sure to please a crowd of kids or for that matter, a group of gal friends.

Pack Your Bags: Sarah’s Carry-On

Who doesn’t love to be prepared? Last week we talked about our essential gear for van camping and backpacking trips. Today we’re back with a double feature (did you catch Katie’s carry-on essentials this morning?) focused on our respective carry-on strategies.

I would say I’m a bit of a traveler.  I’ve been to over 15 countries and with all those flights I’ve learned a thing or two about packing a carry on bag.  Just like Katie, I don’t want to be weighed down by my luggage, but I do want to make sure it has everything I need to:

  1. Keep me warm and cozy while traveling
  2. Entertain me in the airport and during the flight
  3. Keep me fresh, healthy, hydrated and happy
  4. Keep my equipment safe and sound

Depending on where I’m headed and how long I’m staying, I’ll either pack a small rolling suitcase or my osprey pack.  I always pack my camera equipment in my carry on, which can become quite heavy after awhile.  If I’m traveling to a convenient and stable environment (house, hotel, or somewhere where I’ll be renting a car) then I’ll gladly pack a rolling suitcase.  If I’m going on an adventure where I anticipate moving around a lot, taking all types of transportation and general craziness (ie: big cities, boats, buses and unknown environments) then I’ll take my pack.  It’s a little more work, but it makes things a whole lot easier when all my gear is on my back while I’m strolling down crowded sidewalks, boarding busy trains or wading through waters to catch a ferry.  That being said, I like to analyze everything that goes into my bag to avoid toting around any extra weight.  While traveling, it’s not uncommon to haul your bags around from hostel, to ferry, to bus, to train.  Usually I stack my stuff under my seat and fall asleep.

Screen shot 2014-05-26 at 5.24.30 PM

liveseasoned_spring2014_carryon9

 

Continue reading

Arrow Embroidery Tutorial & DIY

Don’t shoot! I know this post is a little later than normal, but that’s because I was working on an original arrow embroidery DIY for you cats.  I think we can all agree that arrows are both adorable and hip.  They deserve to be embroidered on cabin pillows, baby onesies, inspirational banners and just about everywhere else.  Whenever I see arrows, I think summer camp, forest adventures and cabin get-aways.  Who doesn’t want to think of those things? That’s why I created this arrow embroidery tutorial.

liveseasoned_spring2014_arrowstitch6

I’m not fibbing when I say arrows are easy to embroider.  Each arrow is made up of a couple different stitches all of which are outlined below.  The colors, style and feel of each arrow is up to you!  I encourage you to sketch out a few arrows to define the style you’re going for and then start stitching.  If you really want a summer camp vibe, take your arrow embroidery supplies to the woods!

Continue reading