Welcome July!

Can you still say welcome when we’ve already passed the big fourth of July mark? Usually we post our monthly welcome on the first Wednesday of the month, but last Wednesday was a bit crazy. After a late night flight on Tuesday, Alex and I woke up in our new home (rental) in Boulder! We were so excited to be here that we took off on our Taga for a ride around the city and Sarah filled in beautifully with her killer pizza post.

So I’m finally here with a late and lazy welcome, but isn’t that how everything should be in the middle of summer? Fashionably late and a little drowsy from a day out in the sun? Toss in a slice of watermelon and that’s what our house looks like every day around closing time.

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Earth and Sky

Last month we shifted gears and told you about some of the more extreme migrations taking place across the globe. Wondering what’s going on with those animals now?

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The poor wildebeest are just reaching the first big hurdle of their migration, the Grumeti River. The rains make this river particularly deep, which would be challenging enough, but the river is also full of crocodiles waiting to take advantage of the herds as they cross. And the wildebeest aren’t the only animals taking the plunge, zebra and other antelope will cross the river as they follow the same migration route.

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The caribou from the Porcupine herd have begun moving off of their summer calving grounds along the coast of the Arctic National Wildlife Refuge. They are moving with their calves into the foothills and mountains south of the coastal plain as they seek out cool, breezy areas that will give them relief from the mosquitos along the coast. In this post you can read more about what sounds like a beautiful day when the image of the caribou that I posted here was taken.

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If they haven’t done so yet, the Arctic Tern’s eggs should hatch very soon. Both parents will care for the young, feeding them a steady diet of fish. After about 21-24 days the chicks will fledge, meaning that they’ve now developed the muscle strength and feathers for flight. Soon after, they will begin to learn to feed themselves, which requires plunging into open waters to catch fish!

Turning our heads to the sky, it’s a rather uneventful month. There’s a full moon on July 12th and the new moon on the 26th. The Delta Aquarids meteor shower peaks towards the end of the month from July 28-29th with about 20 meteors per hour. While that’s not a spectacular show, between the dark moon and warm summer nights, it should make for some great meteor viewing!

Fields and Festivals

Oh, there’s so much going on out there! July is a big month for festivals of all sorts. Showing a little PA pride, Sarah and I love the Boalsburg People’s Choice festival with PA-only venders.   There’s a fine art and craft festival at this weekend’s Boulder farmers market that I’m excited to explore.  Any fun or odd festivals going on where you live?

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Expect your farmer’s fields to be bursting with produce. What’s in season? It’s easier to list what’s not (rhubarb, you’re gone in a flash! apples, we’ll be seeing you soon.). It’s time to buy local, buy ripe, and enjoy every nutritious bite! Not sure what to do with your market score? Our rosemary roasted veggies are a great place to start. I’m missing our farm-share like crazy, but am already researching local farms for next year. In our house it’s going to be a whole lot of farmers’ market visits this month and next. We’re going to the Boulder market for the first time tomorrow. We hear that in addition to the farmers’ stands there are great food truck options for dinner, so we’re hoping to make an evening of it.

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If you’re looking for a farmers market in your neighborhood, I found this handy directory from USDA. It probably doesn’t list every market, but I tested it for a few locations where I’ve lived, and was happy to see my favorite markets listed.

Get out there and fill up on everything delicious, because those overflowing produce bins won’t last forever!

Wildebeest image from here. Caribou image by Fritz Mueller. Arctic tern eggs from adakbirding.com.

 

Seasoned View: Vol. 4

Each month we share our Seasoned View. Snapshots of nature taken by the Seasoned sisters. Find past month’s here.

It’s July!  The best month of the year in our book.  Katie and I will both turn a year older this month. We’ll also hike our way through each sunny day in Colorado and North Carolina, jump into a swimming hole or two and eat popsicles until our lips turn blue.   Scroll through our July picks and upload one or all of them to use as your desktop background or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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liveseasoned_summer2014_july-1Click here for Queen Anne’s Lace.

liveseasoned_summer2014_july-1-4Click here for a vibrant succulent.

liveseasoned_summer2014_july-1-5Click here for redwoods.

liveseasoned_summer2014_july-1-6Click here for a field of succulents.

liveseasoned_summer2014_july-2Click here for aspens.

liveseasoned_summer2014_july-1-3Click here for starfish.

liveseasoned_summer2014_july-1-2Click here for seaside shack.

We hope you enjoy your desktop swag – pass on the nature love by spreading the word about Seasoned View: Vol. 4. Happy Monday and have a great July!

Ingredient of the Season : Mint

Every season we like to pick one ingredient and find a variety of ways to love it and use it. Rosemary was our ingredient of choice last season, we baked with it, roasted it, drank it, freshened our rooms with it, and turned it into a body scrub.

Get ready for a summer of mojitos, cool mint salads, and refreshing body potions, because mint is our ingredient of the season! We tossed around a few ideas for our summer ingredient (cucumber, tomatoes, cherries, hops (beer-filled summer anyone?)), but decided that it would be fun to roll with the herb theme for another season, and we’re all already going to have a beer-filled summer, so mint it is. Plant your mint this week (tips below), and we promise you a summer of fun, fantastic, and fresh uses for it!

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You are probably most familiar with peppermint, which is a sterile hybrid (does not produce seeds) of spearmint and water mint. Of course, when you go to the nursery you’re going to see so many more varieties. There’s chocolate mint, pineapple mint, mojito mint, apple mint, should we go on?

Spearmint, water mint, and peppermint are native to Europe and parts of Asia, but because of their popularity, today you will find these mints and other hybrids growing in Australia, North & South America, and on many island countries. The plants grow well in moist soils and, while they prefer partial shade, they can stand a range of sun exposure from full sun to shade. The plants spread quickly by growing rhizomes, shoots that will grow new shoots and roots from their nodes to produce new plants. Fortunately for us and mint lovers everywhere, the hardy and quickly spreading nature of the plants allows them to thrive in a wide variety of locations. Unfortunately, the species is considered invasive in many of its naturalized zones.

With that in mind, if you want to grow mint this season, we recommend growing it in pots. Beyond its tendency to spread, putting your mint in a pot is great for a few reasons. As we mentioned, the plants like partial shade and plenty of water. If you can put those pots near a hose or water source, that will make your work easier. The pots give you the added freedom to move the plant around until you find the best growing location at your place.  I also find potted herbs handy because I can put them on my front or back porches, where they are even closer to my kitchen than they would be if planted in the ground; this is particularly valuable when we have friends over and are making drinks. Furthermore, even if your mint wouldn’t regularly do well on your deck, you can always move it there for the party day if it’s in a pot. Thinking of planting other herbs this season? Check out this post for details on all of our favorite herbs.

In the photo above on the left, you can see my mint immediately after planting. On the right is the same pot overflowing with mint by the end of July! Just like other herbs, you’ll want to pinch off mint flowers as they form, because like other herbs, the chemistry of the plant changes after flowering and it can change the flavor of your leaves.

As a culinary ingredient, Sarah and I are both used to thinking of mint as a flavoring for desserts and drinks. We  love our mint chip ice-cream, mint tea, and mojitos, but beyond that, our mint experience is rather limited. As a result, we are excited for a season of experimenting. We have plans to use mint in a savory lamb dish or two. On the lighter side, we can’t wait for more mint in our salads, lettuce wraps, and spring rolls. Beyond the mojito, we’re going to try mixing up our own mint juleps and grasshoppers. And, of course, we’ll also use our mint oil to experiment with potions for the home and body too!

Do you have a favorite use for mint in your house? We would love to hear it!

Seasoned View: Vol. 3

Each month we share our Seasoned View. Snapshots of nature taken by the Seasoned sisters. Find past month’s here and here.

Woohoo it’s June! Everything is in bloom and the weather is lovely here in North Carolina and in Virginia (where Katie is residing this month).  We hope the sun is shining on you where ever you may be.  Add a bit of sunshine to your desktop by downloading any or all of the images to use as backgrounds for your computer or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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liveseasoned_summer2014_juneview4Click here for Kentucky Love.

 

liveseasoned_summer2014_juneview3Click here for Color in New Mexico.

 

liveseasoned_summer2014_juneview1Click here for Chincoteague Tides.

 

liveseasoned_summer2014_juneview7Click here for Lamb Love.

 

liveseasoned_summer2014_juneview6Click here for Dandelion Dog.

 

liveseasoned_summer2014_juneview2Click here for Sailing Seeds.

Enjoy your new desktop swag and let your friends know where they can find it too! Happy Monday friends!

Rosemary Roasted Vegtables

Rosemary is our ingredient of the season. You can see all of our rosemary posts here. Today we’re ending the series with our easiest recipe and the absolute most popular rosemary dish in our house.

 

As you’ll see, this is a dish where any vegetable goes; the only constants are my roasting and seasoning methods. For those reasons this post reads more like an instruction manual and less like a recipe. If you’re making these for dinner, be sure to begin prepping them about two hours before you want to eat. I know that sounds crazy, but I like to do a lower roasting temperature that leaves the vegetables moist and concentrates their delicious flavors. After you’ve had them once you’ll see that the prep is so easy and they taste amazing, so it’s totally worth the cooking time. Throughout this post we’ve included photos of our past roasted veg experiments, all at different stages of preparation.

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Splitting Up

Plants are our favorite subject. We hang air plants in the shower and on walls.  We plant indoor gardens and outdoor gardens and we also use plants to keep mosquitoes away.

We’ve talked before about the many ways that bouquets and houseplants are good for you. I’ve also mentioned the challenges of living with a husband that doesn’t love big, overflowing houseplants as much as me. Today I’m back with another houseplant post, because they really are good for you, and because this is another easy compromise for plant lovers living with the plant “eh”-ers.

The plant in the crosshairs this time? A split-leaf philodendron.

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Seasoned View Vol. 2

Each month we share our Seasoned View. Snapshots of nature taken by the Seasoned sisters. Find last month’s here.

Happy Cinco De Mayo friends! You can download any or all of the images to use as backgrounds for your computer or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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Download shell shocker.

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Download papery peonies.

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Download dandelion seeds.

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Download bayside boat.

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Download funky dancers.

A note about the last photo:  It was taken in the Northern Liberties neighborhood of Philadelphia on May 2, 2011.  I was later told that the creator of these funky creatures is a really cool dad.  He posts these up around Philly for his daughter to find during walks and car rides.  Super sweet, right? Think about that while they dance around your desktop!

We Saw Stripes!

We know, we know, we told you that there was going to be a photography tutorial today, but we couldn’t help ourselves, we had to update you on Alex’s stripe party!  The little guy is turning one on Friday so we gathered the family together for a stripe celebration.

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Baby A looks great in stripes, which is how we came up with the theme.   We also asked all of our family to dig through their drawers and play the part as well.  Katie, Calder and Alex all matched in striped Old Navy shirts (Kate and Alex’s colors are now sold out).  The rest of the gang looked great in their various striped outfits.  The Easter bunny even dropped off party-appropriate footwear for all the guests!  All the guests received goodie bags filled with striped candy, striped kazoos, stunna shades and a party hat.  The instruments, shades and hats were an easy way to add to the stripe theme and the over all goofiness of the party.  They also worked as great props for our photo wall.  Katie simply hung strips of yellow crepe paper on a white wall, which I then encouraged everyone to pose in front of throughout the party.

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In Season: April Fools

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April Fool’s day is next week! We like to keep things light hearted and fun ~ an “out of order” sign on the bathroom mirror or a pile of fake puke that fooled everyone when Charlie the cat still lived with us (it’s not as convincing now that she’s spending her time taking cat naps at the beach house). We gathered a few links that will leave you laughing and hopefully inspire a bit of fun when Tuesday rolls around.

This takes a bit of planning, but it’s such a cute prank!

Here’s a list of some seriously easy, yet creative pranks to play.  Lots of these are office appropriate, how funny is #38 and #34?! Some of these are enough to drive a person crazy – #26 and #16.  Save #12 for any day of the year, it’s shocking and harmless and makes me fall over laughing every time.

Watch this extremely elaborate beer-in-the-pipes prank.

We can’t wait until Alex is a few years older to surprise him at dinner and then again for dessert!

If you need a little laugh on the daily, check out The Onion, a satirical news source. The Onion’s comedy writers were featured on This American Life way back when too. Give it a listen to get a feel for their creative process.

Remember that old MTV show High School Stories: Scandals, Pranks and Controversies? It has a surprisingly high rating on IMDb.

Here’s the full story of Jimmy Kimmel’s Sochi Wolf prank.

Remember to be wary of pranks played by corporations next week! Here’s a roundup of last year’s.

Have a great weekend!

Keeping an Orchid

We mentioned that benefits of having flowers around the house a few weeks ago. Well those mental benefits extend to houseplants too! Today we’re doubling the benefits (we hope!) by talking about a flowering houseplant.

First a little tangent ~ if Calder didn’t have a say, I’d be a plant lady, filling every window with plants of all shapes and sizes in pots of every color and design. I would have airplants in the bathrooms, forced bulbs in the guest bedroom, cactuses next to African violets, and on and on, but I reign in my desires, and go for the plants that I hope will keep the peace. These are the plants that I can keep relatively well-manicured and aren’t too finicky during our week+ adventures away from home. I finally gave away the fern with its perennially falling tiny leaves; it was replaced by a split-leaf philodendron that took up too much space and was then sent off to live out its days in my office (where co-workers, starved for some green and life under the flourescent lights, love it). But the remaining ponytail palm and spider plants have stood the test of time in this houseplant war zone.

liveseasoned_spring2014_orchid-0b_wmNow on to the orchid ~ I was given a Phalaenopsis orchid (the kind that you find at most grocery stores) two Christmases ago. I was embarrassingly giddy to say the least. A new plant to take home, and there could be no naysaying because it was a gift! Best of all, it was something that I would never buy myself. Sure they looked beautiful in the grocery stores, but they also looked like they would be too hard to care for, and I didn’t want to put my neck out in the aforementioned war for something that would shrivel and break my heart a few weeks later.That was over a year ago, and the orchid is still as beautiful as the day it was gifted (except for a week of neglect last spring that taught me a few things).

What are my tricks? A brighter window than you might think, consistent watering, and slight modifications specific to its placement in our house. I keep the orchid in front of our sliding glass door, the brightest window in our house, where it receives afternoon through evening sun. I know the care labels recommend filtered or indirect light, which may lead you to put an orchid in a window with less direct light or with blinds, but if you’re having trouble, try increasing the light. As for the watering, I use the ice cube method I’ve seen recommended on some care tags, just put two to three ice cubes on the soil every two to three days. That is more watering than is recommended (I think once per week is often suggested), but as always, it’s important to adjust care to your specific conditions. That location in front of our sliding door also happens to be above a heating vent, so to compensate for drier conditions, I’ve increased the watering schedule, and it’s been working. We just came back from visiting family in the Rockies where their house is dry, dry dry, and I would definitely do the same thing there, heating vent or not.

That week of neglect last spring lead to a complete flower loss, encouraging me to figure out how to care for the orchid during our weeks away. My orchid pot does not have holes on the bottom, so sitting it directly into a bowl of water alone wouldn’t do. Instead, I sat it in the bowl of water, and then used a strip cut off the end of a cloth diaper (one day we’ll do a post on the many uses for cloth diapers other than actually diapering) to act as a wick, drawing water up out of the bowl and into the plant at a steady and slow pace while we’re away. So far it’s worked like a charm and we come home to an orchid that’s just as healthy as when we left.

When the flowers fell off last spring, I cut off the horizontal shoot that held the flowers, but didn’t cut back the large stems, or spikes, growing from the base of the plant. A few weeks later, new horizontal shoots started to grow near the tops of those spikes (if you look closely, you can see little buds/segments along the spikes – this is where the new growth occurred), and we were off and running blooming again!

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After a year, this plant has been granted a permanent spot in our home (and my plant-loving heart). A compliment from Calder last week sealed the deal…. now that I’ve mastered basic orchid care, we’ve entered a new phase of defending its life against the willful spirit of little Alex the crawler and climber.

Anyone have suggestions for toddler-proofing the plants? The hanging planter had to be the genius invention of a parent.