Two Bits

Instead of the usual links posts, each Friday we’re going to start sharing some tidbits from our week.  We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

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A bit late, I know!

It’s been one of those nice and mellow weeks around here. A bit of work, a bit of fun, and nothing too hectic on the schedule. Little A and I had to run to Denver for a few errands, so we stopped at the zoo to give him a little bit of time outside the car. Of course he loved it, especially being able to run free on those wide open walkways. He’s also a fan of the giraffes, elephants, and big cats (when they’re awake and walking around, when they’re sleeping he’s not interested). Like many people, I have mixed feelings about zoos, but while there I try to focus on the work they do to bring people close to these wild animals, hopefully forming some bonds that will make little kids grow up to be people who care about conservation.

I picked up downloaded to my phone Gone Girl when we went camping a few weeks ago, not realizing that it was about to come out as a blockbuster movie (we don’t have TV, so we miss many of those movie previews that would have clued me in).  What a great book! I was reading it slowly for the first half, but as things have gotten crazy, I haven’t been able to put it down – staying up extra late to read it and squeezing in a page here and there when I have a free moment. I’ve avoided everything related to the movie so that doesn’t impact the story in my head, but I’ll be excited to see the movie when I’m done.

Sarah here:

I woke up around 5 a.m. every single day this past week! (Katie is probably rolling her eyes since her little one has her up at that time every morning) Waking up early goes against every grain in my body, but I happened to have five days of sunrise shoots all in a row.    Here’s the kicker though, after waking up so early five days in a row, I was so tired come the sixth day that I slept in and missed the lunar eclipse on Wednesday morning! So bummed about that.  Did any of you guys catch it?

Yesterday was another early morning as well. I flew into hot and humid Houston!  It was my first time flying Southwest in a few years.  Did you know that you pick your own seat?! It’s crazy. I checked in way early so I basically had first dibs, but I was feeling bad for couples at the end of the line. Middle seats allllll around.  I didn’t get to see much of Houston today because of work, but I should get a chance to walk around tomorrow. If so, I’ll get on the ball with IG, something I’ve been slacking on.  I did take one photo today, meet my new buddy Fajita!

Photo on 2014-10-09 at 17.20

 

Seasoned View: Vol. 7

Each month we share our Seasoned View.  Snapshots of nature taken by the Seasoned sisters. Find last month’s here and past month’s here.

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It’s October Ya’ll! How is autumn treating you?  It was 40° in Chapel Hill, NC this morning, what a drag! It warmed up as the day went on, but it was still pretty windy and cool. (Here it is, my first weather complaint of the cold season!) A new month calls for a new Seasoned View.  I’m so sad to see September’s cabbage leave my desktop, but the October shots are colorful and cool so upload one or all of them to use as your desktop background or even as phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!
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Click here for fall foliage.
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Click here for golden maple.
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Click here for little liberty caps.
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Click here for spiky seed pod.
liveseasoned_fall14_seasonedview-1-2Click here for bittersweet berries.
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Click here for looking up.
Happy Monday and enjoy your new view 😉

Two Bits

Instead of the usual links posts, each Friday we’re sharing some tidbits from our week.  We want to break down these internet barriers and invite you into our lives, and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

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I confess, I’m a dedicated holiday decorator. I know not everyone is, but I think it comes with growing up in the coal region where porches are decorated for every holiday, going way beyond the traditional lights at Christmas. So when October arrived I spared no time putting some fall/October/halloween touches on our mantel! With so few surfaces in our small downstairs, it’s great having the mantel to decorate, especially since it’s out of Little A’s reach. And speaking of the little guy, one of his first words was bird, which he loves to look for when we’re outside. As soon as he saw the crows, he was so excited that there were “burds” in the house and kept yelling “burd” as he pointed at them.

In other news – the Seasoned family is growing! We’re expecting another little baby to arrive sometime this spring in late March or early April. This week we just found out that it’s a boy, and we’re over the moon with excitement, but now we’re struggling to come up with a list of boy names. Look out for a few baby and mom-related posts on the blog :-)… and know that when I share my favorite sidecar recipe, it kills me that I’m not drinking it along with you.

Sarah here:

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Last week it felt like fall and this week it feels like summer. Changing weather makes me realize how much I love it all! One day I’m excited to pull a sweater over my head and the next I’m talking about how great flip flops are.  The summer vibe I’m feeling may have something to do with the beach wedding that I photographed this past weekend.  A long time bestie of mine got married at the Jersey shore.  The bf, dog and I piled in the car and made the ten hour trip north.  We stayed at an airbnb and we were not disappointed.  If you ever find yourself near Tom’s River, NJ, stay with Keith! Back to the nuptials: all the weddings I shoot are fun and full of personality, but this one was so different than any of the others. The couple took their whole bridal party to Casino Pier (a stinkin’ cute boardwalk) to get photos taken.  We ended up running and twirling through the sand and then playing skee ball and frog bog!  The photos are way too cute and I can’t wait to edit them.

Last week I almost mentioned a new job opportunity as one of my two bits and I wish I would have because you could have had a good laugh because I already got fired! Yep. Got a job. Lost a job.  I make an income as a freelance photographer and most times it’s good fun and sometimes it’s a little stressful.  It can be hard work trying to schedule clients and gigs not knowing if a better opportunity will come along in the meantime.  You don’t want to miss out on gigs that will grow your business, but you always want to keep returning clients happy so you book even more gigs and referrals through happy customers. Anyway, I thought I would go ahead and book several videography events that I would file under ‘learning opportunities’ because I wouldn’t get paid my usual rate, but I would gain some valuable experience shooting video. In the meantime, an architectural photographer that I consistently work with asked me to travel to Texas for a shoot during one of those video days that I had just booked, I’m talking yesterday. So, I call the videographers and ask if I could possibly reschedule and if not I would be glad to do it. They called back and told me how unreliable I was and that they wouldn’t be working with me again in the future.  I’m feeling like I just got dumped over here. I guess a trip to Texas will do me some good. Yeehawwww! Got any good recommendations for Houston? Happy Friday folks and have a great weekend!

Two Bits

Instead of the usual links posts, each Friday we’re going to start sharing some tidbits from our week.  We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

liveseasoned_fall2014_sept25_wm

 

I learned the hard way to keep the expensive electronics out of little A’s reach. He was able to pull my purse off the table, and it fell with an extremely hard thud. I realized right away that that thud was my camera, and sure enough, I turned it on and the screen was most definitely broken. Bummer! On the bright side, the camera was well-loved and used hard for over four years, so I didn’t mind upgrading to the newer model (it really is such a great point and shoot that there was no question about ordering the same one!). So this week was spent testing out the new camera and snapping some pictures of the sleepy little guy at the park!

If you follow us on Instagram, you saw that I roasted veggies (sunken butternut butt for the win!) to make a soup. A recipe that we’ll definitely share sometime this fall. While chopping the vegetables, I was thinking about how much I missed not having a farm share this year, but was feeling excited to sign up for one next summer. As luck would have it, Calder’s new workplace sent around a memo today saying that people could still sign up for a farm share that would be delivered to their office every week from now until mid-December. We’re signing up for a share and I’m so excited for the first delivery!

Sarah here:

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Katie’s two bits definitely prevail this week, (not that it is a competition!) but how cute is that photo of the little camera smasher?! This week I returned to North Carolina in time for the Autumn Equinox.  Just like the trees, I’m shedding my leaves and getting rid of anything that no longer serves me.  I’m sifting through my belongings and getting rid of anything that I haven’t used, looked at or worn this past year, including my very first car!  I’m so sad to see the Red Hawk go even though it caused a lot of frustration and worry during the last months that I drove it.  Did you have fond feelings of your first ride?

In other exciting news, I found a new apartment!  My lease is up in a couple weeks and instead of renewing, I’m moving to the country.  I’m moving ten minutes from town, out of the townhouse and into a duplex with an enormous yard.  I’m beyond excited to put the space to use. I have big dreams of planting veggie gardens, raising bees and building chicken coops.  Ca$h the dog is going to love romping around in the woods and causing all types of mayhem in my new little neighborhood.  Oh and the boyfriend and I will never have another fight again because our new place has a dishwasher. Thankkkkk youuu apartment gods! (I believe they’re called landlords)

 

 

Best of the Season

We’re starting a new feature today. At the end of the season (in our books, Autumn arrives with the start of September), we will be highlighting our favorite posts from the season. Just a little looking back and savoring all that was summer before we move on to fall.

Best of Main Dishes

  • Katie’s pick : I was about to go with the fish tacos, because those are a current craze in our house, but looking back through the archive, I saw the lamb meatballs, and they win out. They are ingredient and time intensive, but they are so worth it. If you haven’t tried making them yet, this savory dish will be perfect for cool fall evenings!
  • Sarah’s pick : Even though I haven’t made them yet, the fresh spring rolls are my favorite!  The final product looks so pretty and I love how they can be customized to each eater’s tastes.  Anyone want to come to a spring roll party?!

Best of Desserts

  • Katie’s Pick : I loved Sarah’s popsicle series. Getting to sample the pops first hand makes my mouth water and brings back the flavors every time I look at one of those posts. I loved how simple the recipes were, and even typing this I want to run out to the store and pick up the ingredients for my favorite, the creamy toasted coconut. My only complaint? that there wasn’t time for more!
  • Sarah’s Pick : Avocado popsicles FOREVER! Seriously. I need to live where avocados are always in season (where is that?) because I can’t get enough of these pops.  They’re delicious, filling, packed with fiber, potassium, and good fats, what else do you need?!

Best of Alcoholic Drinks

  • Katie’s Pick : I’m torn here. I love a good mojito, and still remember how much I savored every sip of the watermelon mojitos we made in June. But, I’ve yet to try Sarah’s ginger cuke cocktail.
  • Sarah’s Pick : The spicy ginger cuke cocktail is my absolute favorite, not just of the summer, but of all time.  I find myself stocking up on ginger beer every time I’m at the store. Whenever I juice a cucumber, I juice two extras so that I always have fresh cucumber juice on hand for this cocktail.

Best of Non-Alcoholic Drinks

  • Katie’s Pick : Sarah’s agua fresca post, because it opened my eyes to a completely new-to-me drink. Then I started to notice a variety of fresh agua frescas in my local market (they make them from the uber-ripe produce rather than letting it go bad), and I’ve been hooked!
  • Sarah’s Pick : I love Kate’s mocktail post from earlier this week. Those fresh, fruity and bubbly drinks are such a treat!  I wouldn’t mind being the designated driver if I was served a grapefruit, fig and mint mocktail.

Best of Crafts

  • Katie’s Pick : Sarah’s tillandsia display, because it’s awesome and it inspired us to get creative with air plants, like using them to decorate the walls of our outdoor shower.
  • Sarah’s Pick : I love the tiny, up-cycled, hanging, glow vases (enough adjectives, eh?) because they were SO simple to make.  At our most recent party, we hung them underneath a pergola and guests were stopping and photographing them all night!

Best of Style

  • Katie’s Pick : I was really inspired by Sarah and Kristin’s scarf tying post. Next step – actually put one on my head.
  • Sarah’s Pick : I’m loving Kate’s knit post, especially the hat for Alex. I can’t wait to see it on his little big noggin.  I also wished I knew another photographer because this post made me realize that we need to do more style posts!

Best of Potions

  • Katie’s Pick : Homemade deodorant for the win. I use it every day (and have for years), and its proven itself to work great time and time again.
  • Sarah’s Pick: Dry Shampoo to the rescue! This post title couldn’t be more accurate. I sprinkle some dry shampoo on my bangs every other day. The sandy salt scrub is a close second, but I definitely use the dry shampoo more often.

Best of Nature

  • Katie’s Pick : I’m going to have to go with my Colorado hiking series, because I enjoyed every thing that went into those posts, from the actual hiking to the documentation, and learning about the plants in my new home. It’s a series I’m hoping to continue with contributions from Sarah. {Sarah here: hint taken!}
  • Sarah’s Pick : I really enjoy Katie’s Monthly Welcome posts because they keep me in tune with what’s going on in nature.  I’m usually up to date with what fruits and veggies are in season, but sometimes I’m in the dark with the animal realm.

What about you? Did we do anything that really tickled your fancy this summer? Anything that you wish you could forget? (don’t worry we’ll still love you)

Sarah and I just finished up our big fall-planning phone call. Although I was dragging my feet at the beginning of the week, I’m beginning to get excited about the change of seasons and can’t wait for some of the posts we have in store. Of course we’re keeping it all a surprise, but if you have any requests, our ears and eyes are open.

We hope you have a fantastic Labor Day weekend, full of food, friends, crafts, and a bit of nature too!

 

Summer’s almost over – live it up!

Oh man, no post on Friday and then a late start on Monday! We would apologize and try to get our act together, except it’s too late – we were busy squeezing every last drop out of one of the last weekends in August.
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We took Emerson’s words to heart this weekend. Sarah and our siblings threw a huge summer bash at the farm complete with friends, music, bonfires, an epic slip and slide, and glow stick fun (that she’ll be back to share on Wednesday!). I was in the mountains with Calder and Alex, who is the world’s newest hiker – not willing to go onto our backs for a single step and wanting to climb every boulder we pass. So, what were we to do but embrace his pace and enjoy the hour+ time required for the 3/4 of a mile hike to St. Mary’s glacier?

Once Labor Day arrives, we can help but think that fall is here. So we’re hoping to treat every day of this last week of August as if it is truly the best day of the year (and summer). We’re going to share a few summer recipes, a craft that’s perfect for your labor day bbq, and we’ll end the week with a review of our favorite summer posts.

Happy best day ever to you*

Special Birthday Brownies

Sorry this post is coming late in the day, but we’re sharing some incredible brownies, and as you’ll see these things can’t be rushed!

Calder’s birthday is on Saturday. As expected, he requested a chocolate cake, but since we have a camping trip planned, I thought a batch of brownies would be easier to pack. And what better for the birthday boy than the most indulgent brownies I know?

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We were introduced to these brownies by a family friend a few years ago, and it was one of those things that became an automatic request when we were planning any sort of celebration. When I asked my mom for the recipe this week, I learned that they are called Truffle Brownies, and it is the perfect description of what you’re making: a truffle disguised as a brownie. To get that truffle-like flavor and consistency, the recipe contains almost a cup of cream, 12 ounces of bittersweet chocolate, and well over a stick of butter! Indulgent, no? It’s definitely worth splurging on some quality chocolate for these.

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Brownie Ingredients

  • 6 oz bittersweet chocolate, 60% cacao recommended
  • 11 Tbsp butter, cut into 1 inch cubes
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 cup toasted walnuts, finely chopped

Brownie Prep

  • Preheat your oven to 350 degrees.
  • Prepare your pan. Line a 9×9 inch metal pan with tin foil, making sure that its edges overhang your pan so that they are easy to grab. Spray the foil with vegetable oil.
  • Place the 6 oz chocolate and the butter in the top of a double boiler on medium-high. Stir until melted and smooth. Remove the top pot and let it cool for 5-10 minutes.
  • Whisk together the sugar, eggs, vanilla, and salt. Add the slightly cooled chocolate mixture and whisk again.
  • Stir the flour into the mixture, followed by the walnuts.
  • Pour the batter into the prepared pan, and bake in the middle of your oven for about 26-28 minutes. The tester should have tender moist crumbs on it.
  • Cool completely and then frost with the ganache.

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Ganache Ingredients

  • 3/4 cup heavy cream
  • 6 oz bittersweet chocolate, 60% cacao recommended

Ganache Prep

  • Bring the cream to a simmer, remove from the heat and add the chocolate. Let stand 5 minutes and then whisk until the chocolate is melted and the mixture is smooth.
  • Pour over the cooled brownies and let cool at room temperature for at least 4 hours or overnight.

After your ganache has cooled, it’s time to decorate! They were first served to us with crackled gold foil on the top ~ could there be a more perfect accent to such incredibly rich brownies? I didn’t have any gold leaf on hand, but I always have these paper thin star sprinkles at the ready (we use them as an accent on cappuccinos and hot chocolates – classy living over here!). If you like them, they’re easy to find in the baking aisle of any Joann’s Crafts, and they come in gold as well as heart shapes! I think they are just as much, if not more, fun than the gold leaf. The stars on the dark chocolate turn your brownies into a starry night, and would be perfect for so many occasions (slumber parties, evening summer bbqs, new year’s eve parties… and birthday camping!).

Once decorated, remove the brownies from the pan by pulling the foil. Place the whole slab on a cutting board and cut into small pieces. I err on the side of the one-bite-brownie because these are so rich.

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Hints

  • The smaller the walnut pieces, the easier it is to cut the brownies. Grinding was recommended to us, but I’m a fan of a fine-ish chop.
  • The cooler the brownies are, the easier they are to cut. Our house was a cool 60 degrees over night, so when I cut them in the morning I had no problems. When we make them at the beach on an 80 degree day, more brownies end up on the knife than in our mouths! Wiping your knife between cuts also helps.
  • If you don’t have a double boiler, the pot inside a pot method works perfectly well.
  • When decorating, try not to let your fingertips touch the ganache because you may end up with fingerprints and smudges on that perfectly smooth surface.

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In Season : Kitchen Odds and Ends

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I’ve been spending a lot of time in our small kitchen lately. Just doing lots of meal-making and treat-baking. We have everything we could possibly need to fill a kitchen, but it doesn’t stop me from looking…

Now that Alex is big enough to want to work beside me in the kitchen, my mom sent us one of these but in red. Alex loves it!

My bundt pan was well over 10 years old, dented, with a scratched up inner coating, so it’s one of the things that didn’t move with us to Colorado. Since we have a kiddo in the house, it could be fun to replace it with a castle!

We use our mason jars for everything in the kitchen, from mixing up dressing to storing our dry goods. So I always love it when I find a new mason jar-related product, like this tap from Cuppow.

We’re big fans of that company, using their drinking lids all the time.

In fact, a few Christmases ago I gifted the siblings Cuppow lids and Holdster sleeves.

And with mason jars on the brain, I’ve had my eye on this cherry pitter for a few summers now. Maybe next year I’ll finally pull the trigger and buy one.

Calder and I are still settling into our kitchen, in fact, we just hung a wooden magnetic knife holder from this Etsy seller this week. It is beautiful, and we’re told it puts less wear on the knives than a metal one.

Ok, maybe there’s one more thing we need – great spice storage. We like keeping the spices in their grocery jars, but we want some easy way to store them. Any suggestions?

Image from KQED.

Seasoned View: Vol 5

Each month we share our Seasoned View.  Snapshots of nature taken by the Seasoned sisters. Find last month’s here and past month’s here.

Scroll through our August picks and upload one or all of them to use as your desktop background or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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seasonedview-1-8Click here for hovering hawk.

seasonedview-1-5Click here for misty morning.

seasonedview-1-7Click here for mushroom huddle.

seasonedview-1Click here for golden rods.

seasonedview-1-6Click here for macro bud.

seasonedview-1-4Click here for sunflower field.

We hope you enjoy your desktop swag – pass on the nature love by spreading the word about Seasoned View: Vol. 5. Happy Monday and have an awesome August!

 

 

 

 

 

 

 

 

Mosquito-repelling Plants

I know it seems a bit late in the season to do a planting post, but by now many gardens have reached their peak, and this is when I find myself wandering around neighborhoods looking at the yards and getting inspiration for next year. So, if you’re a planner like me, I thought you might like to hear about how we put the flower beds around the beach house’s outdoor shower to work for us.

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The Eastern Shore area is known for its mosquitos. There have been years when we’ve visited Chincoteague and find ourselves running from the car to the front door and still having dozens of mosquitos on us! Or times when we’ve camped and can see the little insects perched on our tent waiting for their next meal. Needless to say, we were prepared for the mosquitos when we moved over to Saxis and ready to put up a fight in order to enjoy the outdoor shower.

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The shower is located at the back of the house, just around the corner from the back door that opens into the kitchen. We created one flower bed that fills the space from the back steps around the corner of the house to the shower. We also made this a garden area that transitions from herbs (for use in the kitchen, but working double-duty as mosquito deterrents) to our ornamental and aromatic mosquito garden. When it came to picking plants, we went with ones that would do well in this location, which was pretty easy since it’s a sunny spot right next to the hose, so water and light were not constraints. There are a lot of plants that repel mosquitoes, but we were particularly interested in the ones that do double duty, either as edible herbs or as fragrant flowers.

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Fortunately for us, it seems like the constant spray of water from the shower head keeps them at bay while it’s on. But adding these plants helps to further deter mosquitos from the area which is nice as you’re walking to and from the shower and when you’re in the stall getting undressed and dressed without the water running.

Mosquito-repelling Plants

  • catmint
  • creeping thyme
  • lavender
  • lemongrass
  • lemon-scented geranium (the citronella scented variety has been shown to be ineffective)
  • mint
  • rosemary

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How do these plants work their magic? They each have aromatic compounds, the same ones that make these plants appealing to us, that repel the mosquitos.

As a result, many of the plants on our list work best when their aromas are released, either by rubbing or crushing their leaves. We planted the rosemary, lemon-scented geranium, and lavender closest to the edge of the bed (leaving some room for them to expand). The idea being that people will brush these plants with their legs as they walk from the steps to the shower, releasing the plants’ aromas. The mint is in pots and in a particularly well-gaurded corner of the bed (trying to tame its wild growth). Their fragrance is released every day around happy hour when we’re out there picking leaves for mojitos. The creeping thyme is planted in the small space between the cement slab and the base of the shower; the perfect location for people to step on it and release its fragrance as they are getting into and out of the shower. The lemongrass is planted along one edge of the shower providing a simple natural screen on the side that is most public.

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I also included catmint on our list, but didn’t plant this in the shower garden area. It’s a tall plant and didn’t fit in well with the design for this small corner, so we put it on the other side of the back porch. It’s a surprisingly useful plant, with compounds that are 10 times more effective than DEET at repelling mosquitos! With results like that, I had to at least mention it in this post.

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And, of course, if mosquitos are a problem in your yard, one of the best things you can do is to make sure you empty any standing, untreated fresh water. For example, all of those road ruts from your off-roading escapades and the holes you made looking for that buried treasure? Fill them in. Be a leader, not a breeder.

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Mosquito poster from Wikimedia commons.