Two Bits

Instead of the usual links posts, each Friday we’re sharing some tidbits from our week.  We want to break down these internet barriers and invite you into our lives, and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

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I confess, I’m a dedicated holiday decorator. I know not everyone is, but I think it comes with growing up in the coal region where porches are decorated for every holiday, going way beyond the traditional lights at Christmas. So when October arrived I spared no time putting some fall/October/halloween touches on our mantel! With so few surfaces in our small downstairs, it’s great having the mantel to decorate, especially since it’s out of Little A’s reach. And speaking of the little guy, one of his first words was bird, which he loves to look for when we’re outside. As soon as he saw the crows, he was so excited that there were “burds” in the house and kept yelling “burd” as he pointed at them.

In other news – the Seasoned family is growing! We’re expecting another little baby to arrive sometime this spring in late March or early April. This week we just found out that it’s a boy, and we’re over the moon with excitement, but now we’re struggling to come up with a list of boy names. Look out for a few baby and mom-related posts on the blog :-)… and know that when I share my favorite sidecar recipe, it kills me that I’m not drinking it along with you.

Sarah here:

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Last week it felt like fall and this week it feels like summer. Changing weather makes me realize how much I love it all! One day I’m excited to pull a sweater over my head and the next I’m talking about how great flip flops are.  The summer vibe I’m feeling may have something to do with the beach wedding that I photographed this past weekend.  A long time bestie of mine got married at the Jersey shore.  The bf, dog and I piled in the car and made the ten hour trip north.  We stayed at an airbnb and we were not disappointed.  If you ever find yourself near Tom’s River, NJ, stay with Keith! Back to the nuptials: all the weddings I shoot are fun and full of personality, but this one was so different than any of the others. The couple took their whole bridal party to Casino Pier (a stinkin’ cute boardwalk) to get photos taken.  We ended up running and twirling through the sand and then playing skee ball and frog bog!  The photos are way too cute and I can’t wait to edit them.

Last week I almost mentioned a new job opportunity as one of my two bits and I wish I would have because you could have had a good laugh because I already got fired! Yep. Got a job. Lost a job.  I make an income as a freelance photographer and most times it’s good fun and sometimes it’s a little stressful.  It can be hard work trying to schedule clients and gigs not knowing if a better opportunity will come along in the meantime.  You don’t want to miss out on gigs that will grow your business, but you always want to keep returning clients happy so you book even more gigs and referrals through happy customers. Anyway, I thought I would go ahead and book several videography events that I would file under ‘learning opportunities’ because I wouldn’t get paid my usual rate, but I would gain some valuable experience shooting video. In the meantime, an architectural photographer that I consistently work with asked me to travel to Texas for a shoot during one of those video days that I had just booked, I’m talking yesterday. So, I call the videographers and ask if I could possibly reschedule and if not I would be glad to do it. They called back and told me how unreliable I was and that they wouldn’t be working with me again in the future.  I’m feeling like I just got dumped over here. I guess a trip to Texas will do me some good. Yeehawwww! Got any good recommendations for Houston? Happy Friday folks and have a great weekend!

Apple Sidecar

Apples are our ingredient of the season. So far we’ve done some baking and some drinking.

I don’t know about where you live, but here in Boulder we’ve had a string of chilly fall-like days with views of fresh snow on the mountains. What’s better on a chilly Thursday than a cocktail that warms you up from the inside out?! If you haven’t had a sidecar yet, get ready to sit back, enjoy it in front of the fire, and plan on doing nothing for the rest of the night.

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Sidecars are traditionally made with cognac, triple sec, and lemon juice. Today we’re substituting an apple-infused brandy for the cognac. Funny thing  – cognac and brandy are the same thing, but to be called a Cognac it must come from a specific region in France. In the past I’ve used Jacques Cardin’s Apple Flavored Cognac. Today we’re making it with Santa Fe Spirits Apple Brandy because we wanted to try something new, and it’s produced closer to home with apples grown in New Mexico!
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Ingredients

  • 2 parts cognac or brandy
  • 1 part triple sec
  • 1 part fresh lemon juice
  • ice
  • optional – simple syrup

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The How-to

  • Fill a cocktail shaker with ice
  • Add all of the ingredients and shake
  • Pour into the glass of your choosing, traditionally a cocktail glass would be used. I prefer a rocks glass… but then I thought that this would be perfect for drinking around a campfire, so why not use an enamel camping mug?!
  • Garnish with a bit of apple & enjoy!

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Extra Tips

  • As I mentioned, this can be a strong drink. You can do a number of things to weaken the drink. Start by using some simple syrup – either adding 1 part to the mix above, substituting it for the triple sec, or using equal parts of your choosing. You can also serve the drink over ice to add even more water as you drink.
  • I enjoyed sampling the sidecar with the Santa Fe brandy, but remember the Jacques Cardin cognac to be slightly smoother (although it’ll still knock your socks off).

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Apple Cream Cheese Quick Bread

Apple is our ingredient of the season. Expect quite a bit of baking, a sampling of hard cider, and a house full of aroma (if you’re lucky!) from this series.

The same mystery apple tree that provided the inspiration for our German Apple Cake keeps on giving, so we keep on taking! Alex makes it a daily stop, and I’ve run over a few times when we needed an apple for this or that; today’s bread being the perfect example. We went on a one-night camping trip last weekend, and whenever we’re camping and I know there’s going to be a chill in the air I like to pack along a baked good – just something to snack on when we need an energy boost or want a little treat with our camp breakfast. Since this recipe comes together relatively quickly, it’s an easy last minute treat whether you’re staying home or packing the car (and forgetting the hotdogs!) as you head out for the weekend.

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In addition to the apple, this bread gets its flavor from a touch of cinnamon, fresh nutmeg, and vanilla. And I loved the hearty addition of cream cheese, reminding me of another fall favorite ~ the pumpkin roll!

Ingredients

  • 2 apples, peeled and grated
  • 1/2 cup vegetable oil
  • 1 cup sugar, separated
  • 3 eggs (2 for the bread, 1 for the cream cheese filling)
  • 1 tsp vanilla
  • 1/2 cup whole wheat flour
  • 1/2 cup + 1/3 cup white flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup chopped walnuts
  • 6 oz. cream cheese
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The How-to

  • Preheat the oven to 350F and lightly oil a loaf pan.
  • Place the apples, oil, 3/4 cup sugar, 2 eggs and vanilla in a large bowl. Mix well. Gently fold in the flour, baking soda, salt, spices, and walnuts until wet. Pour the batter into your prepared pan.
  • With an electric mixer beat together the cream cheese, 1/4 cup sugar and 1 egg. Pour over the top of the bread batter and swirl with a fork or knife.
  • Bake for 30 minutes with a loosely covered foil tent. Remove the foil and continue to bake for an addition 15-20 minutes, until a toothpick inserted into the bread comes out clean.
  • Allow the bread to cool before slicing.
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As I mentioned, this is a nice hearty bread. It was the perfect treat on our camping trip, especially with a cup of hot tea at the breakfast table. My cream cheese didn’t marble into the bread so much as it sunk into the middle and the bread seemed to bake up around it, but we didn’t mind – it made it more like a filling.

I adapted today’s recipe from Today’s Creative Blog, adding the walnuts, reducing the sugar, and taking her suggestion for a combination of whole wheat and white flour. I found the core recipe to be easily adaptable, so feel free to experiment and make it your own!

Two Bits

Instead of the usual links posts, each Friday we’re going to start sharing some tidbits from our week.  We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

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I learned the hard way to keep the expensive electronics out of little A’s reach. He was able to pull my purse off the table, and it fell with an extremely hard thud. I realized right away that that thud was my camera, and sure enough, I turned it on and the screen was most definitely broken. Bummer! On the bright side, the camera was well-loved and used hard for over four years, so I didn’t mind upgrading to the newer model (it really is such a great point and shoot that there was no question about ordering the same one!). So this week was spent testing out the new camera and snapping some pictures of the sleepy little guy at the park!

If you follow us on Instagram, you saw that I roasted veggies (sunken butternut butt for the win!) to make a soup. A recipe that we’ll definitely share sometime this fall. While chopping the vegetables, I was thinking about how much I missed not having a farm share this year, but was feeling excited to sign up for one next summer. As luck would have it, Calder’s new workplace sent around a memo today saying that people could still sign up for a farm share that would be delivered to their office every week from now until mid-December. We’re signing up for a share and I’m so excited for the first delivery!

Sarah here:

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Katie’s two bits definitely prevail this week, (not that it is a competition!) but how cute is that photo of the little camera smasher?! This week I returned to North Carolina in time for the Autumn Equinox.  Just like the trees, I’m shedding my leaves and getting rid of anything that no longer serves me.  I’m sifting through my belongings and getting rid of anything that I haven’t used, looked at or worn this past year, including my very first car!  I’m so sad to see the Red Hawk go even though it caused a lot of frustration and worry during the last months that I drove it.  Did you have fond feelings of your first ride?

In other exciting news, I found a new apartment!  My lease is up in a couple weeks and instead of renewing, I’m moving to the country.  I’m moving ten minutes from town, out of the townhouse and into a duplex with an enormous yard.  I’m beyond excited to put the space to use. I have big dreams of planting veggie gardens, raising bees and building chicken coops.  Ca$h the dog is going to love romping around in the woods and causing all types of mayhem in my new little neighborhood.  Oh and the boyfriend and I will never have another fight again because our new place has a dishwasher. Thankkkkk youuu apartment gods! (I believe they’re called landlords)

 

 

My Big Sweater Project

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As I mentioned in this post, I have a growing uncontrollable pile of knitting projects going on. One of those is this sweater project. This is a friend’s sweater that she’s worn and loved for many years (I don’t remember how many, but she bought it at Pier One when they still imported and sold clothes!).

I’m not sure if you can tell in these photos, but the sweater is well-worn and has been slightly felted. She asked me to re-knit the sweater and add some length (about 4 inches or so). Rather than work on the whole project behind the scenes and share the finished sweater, I thought it would be fun to turn this into a series and share the process. Today I’m going to talk about my first two steps, which I try to conquer at the same time: 1. choosing the appropriate yarn and 2. working out the stitch pattern.

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The Stitch Pattern

I start by just looking at the sweater and identifying simple stitches and bigger blocks. If you look at the first picture in this post, you’ll see that the areas on the sides of the sweater and the underside of the arms are garter stitch (the most basic knitting stitch). The cuffs and sweater bottom are knit 1 purl 1 ribbing. The bigger blocks are identified in the photo above: Cable #1, Cable #2, and the bobbles. The next trick is figuring out exactly (or approximately) how those blocks of stitches are made.

Cable #1. I work from right to left because that’s how the rows are knit. Cable #1 is relatively simple to figure out because it’s so small, worked across just 3 stitches. The area where it narrows is typically a point where the cabling actually occurs (where we would change the order of one or more stitches moving them in front of or behind others). In this case, that doesn’t happen, and at the same time you will make the small eyehole that’s in the cable! It was a fun puzzle to work this one out, but I’ll save the exact pattern for a future post. 

Cable #2. If you’ve ever knit a simple cable pattern before, Cable #2 should look relatively easy. There are two stockinette stitches that are forming the diamonds: moving out from the middle to the sides and then back in again. Inside the diamonds is a stockinette stitch and outside the diamonds is garter stitch. 

Bobbles! The bobbles were definitely the hardest stitch to work out (as you’ll see below in Swatch #1). I was able to figure out the cable stitches within a few attempts, but the bobbles took a lot longer. I began by looking at a few stitch guides online and knitting the bobble patterns. It took a long while to find a bobble that wasn’t too big or too small and with a spacing between bobbles that matched the original sweater. 

Choosing the Yarn

The easiest way to narrow your choices is decide what type of fiber you want. In this case we wanted to go with a wool again, then comes narrowing in on weight. I knew that this sweater was knit with a bulkier yarn, but the lines between yarn weights can be fuzzy. I started with a yarn that I used before and loved, Cascade Eco. Eco is a softer wool, and the Ecru color was a fairly good color match. As you can see, it’s considered a bulky wool on the Cascade site, but it’s really on the thinner side of bulky. The second yarn I tested was Knit Picks Bare Wool of the Andes. A slightly thicker bulky weight yarn and again a good (even better) color match but not as soft to the touch.

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Swatch #1

Yarn: Cascade Eco ~~~ Needles: US9

This is the swatch where I worked out most of my stitch confusion, particularly the bobbles as you can see in the left panel. As mentioned above, the cables were easy, but the bobbles are a mess. I finally worked things out in the last few rows at the top of the swatch. You can also see that I made a mistake in Cable #2, using stockinette rather than garter on the top half of the diamonds. It’s good to see where you make those absent-minded mistakes in the swatches, so that you know where to be extra careful while knitting the sweater.

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Swatch #2

Yarn: Knit Picks Wool of the Andes ~~~ Needles: US10.5

With the stitches worked out, this swatch was more about testing the second yarn and double-checking my notes to confirm the patterns.

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Putting both swatches on the sweater, a few things are apparent. The gauge (the size of the swatch over a standard number of stitches or pattern) of the first swatch is definitely too small for this sweater. The gauge for the second swatch is slightly better, but still looks to be on the small side, but the stitch patterns look like a perfect match!

What’s next?

It’s time to test the second yarn in a few more ways. First, before ruling out a swatch that is close to the final object, I’ll block it (more on this in the next post). If it seems slightly too small after blocking, then I’ll move up a needle size and see how that works. There’s a risk that it could make the knitting look too loose, but in this case the original sweater looks to have a more loose weave so that might be the ticket.

German Apple Cake

Apples are our ingredient of the season. We started with a healthy juice, and today we’re indulging in a simple and delicious cake that comes together in minutes – perfect for a dose of mid-week baking!

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Nothing makes my day more than a request for a baked good from Calder and A.Max. This weekend they discovered the big apple tree that’s a few doors down from our house and heavy with ripe apples. The request: turn these apples into something, anything… Calder and I got to picking while Alex sampled.

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Welcome September!

On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us, with a particular focus on animal activity, celestial events, and our farmers’ fields.
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With school starting, September always feels like the actual start of the new year. Of course I want to start by restocking my office supplies when I see the fresh school supplies in the stores, don’t you? Yet while I’m looking at the zillions of new pens it’s also the moment I start to mourn the end of summer. It’s good to make a little list of everything to look forward to, like the start of sweater season, cozy evenings inside, afternoons baking apple treats! This month’s Seasoned View provided another nice reminder to perk up – did you see how green those photos were? Yet another reminder that while the nights are getting cool, the days are still plenty warm.

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When I was living on the East Coast, September was always such a fun time to explore the woods. As you know, Sarah and I are year-round hikers, but after a dry hot summer, we could usually count on more rain to arrive with the cooler days in September. With that rain, the woods came alive as all sorts of fungus pushed up through the leaf litter. It was always such a spectacle with colors that were almost too vivid for my camera to handle! {Sarah here: Last week while playing frisbee golf in the woods, I was constantly admiring the various mushrooms.  I started to annoy my bf because I kept making him ‘come look!’ at all the different types, every two minutes} It’s also a time rich with animal activity as birds are migrating overhead and mammals are scurrying through the woods looking to collect food and bulk up for the winter months. Now that we’re in the mountains, I’m excited to see how September’s weather changes our hiking trails.

Earth and Sky

This section is going to be all about keeping your head up, looking and listening for September’s migrating birds and celestial activity.

September falls in the middle of peak activity for migratory birds. So many species are on the move – from the shore birds that started their journey towards the end of summer to a variety of warblers, orioles, hawks, and even owls that are moving throughout North America. Rather than talk about a few specific species this month, I thought it would be a great time to talk about what we can do to help the migrating species, mention some fun facts, and provide a few resources if you would like to learn more and follow along with the migrations in your area.

There are a number of things that you can do throughout the migration seasons, and even throughout the year, to help ensure a successful trip for the birds in your area.

  • Keep your feeders stocked. Provide quality, energy dense feed to fuel their journey (add more black-oil sunflower seeds to your mix, put suet feeders out). This includes your (dye-free) hummingbird feeders too!
  • Provide clean water. Quench their thirst, and make it attractive to them by keeping the water moving either with a bubbler or pump.
  • Keep pets indoors during this time. If the birds have landed in your yard for a meal and a rest, you don’t want your pets to disturb or kill them.
  • Provide native habitat. Depending upon the current state of your yard, this may require more work and time than the previous points, but it’s one of the best things you can do to attract birds (and bonus – your native yard will likely require less work and water than one planted with non-native species!). Native plants provide both food and shelter for the birds.
  • Reduce or eliminate pesticide and other chemical applications. It’s a problem for the entire ecosystem, including birds, our waterways, and us. ‘Nuff said?
  • Turn off your lights at night! Many migratory birds fly at night, using the stars as their guide. By eliminating light pollution you’re helping them navigate.
  • Reduce window reflections. Millions (500 million on average) of migratory birds die every year by flying into windows. This is especially a problem in cities with tall glass-covered buildings. An article this past spring discussed work that’s being done to try to remedy this by using glass that deters the birds. If you find that the windows in your house are targeted by birds, closing the curtains or putting up large decals (at least for migration season) on those windows may help.

If you’re interested in following along with this season’s migrations, the Cornel Lab of Ornithology produces a bird migration forecast. It discusses what species you should expect to see moving in different regions of the United States. After reading one forecast, it becomes clear that migrations are dependent upon current weather conditions. Some of the best times to see large populations of migrating birds is directly after a cold front passes, leaving clear cool and rain-free days and nights in their wake. A more detailed discussion of the interplay between weather and migrations as well as a discussion of day versus night migrants can be found here. As I mentioned above, many species migrate at night, landing around dawn to feed and rest for the day. If you really want to increase your chances of seeing a wide variety of migrating birds, get out early (when the dew’s still heavy on the cobwebs) and look for the closest native habitat with water.

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Still holding your eyes to the sky, you’ll see September’s full Harvest Moon on the 9th. The first official day of Autumn occurs on September 23rd (Bruce Springsteen’s birthday!) when the sun is directly over the equator and there are nearly equal amounts of day and night throughout the world. Then it’s bye bye sun for us in the Northern Hemisphere. This month’s new moon occurs on the 24th, making it a great evening to get out and look for faint objects in the night’s sky. If you’re looking to find a planet this month, you may have some luck finding Saturn. On September 28th around midnight EDT, the moon will pass just north of Saturn in the constellation Libra. Let us know if you see it!

Fields and Festivals

Have potatoes popped up at your market yet? If not, they should soon! This is the time of year when those crops that require the full summer growing season are finally ready for harvest. You can include apples, pumpkin, and other winter squash on that list too. It’s also a time when the mid-day temperatures start to cool off enough to allow farmer to grow a wider variety of greens again. That’s in addition to the watermelon, summer squash, peppers, and cucumbers that you’ve been enjoying for a few weeks now!

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It was a couple Septembers ago when Sarah and I volunteered at our farmshare’s sweet potato harvest. If you have the opportunity, I think it’s always worth visiting a farm to see how your food is grown and harvested. This farm uses draft horses for anything that would typically require a gasoline-powered tractor. On this day, the horses pulled a plow that would overturn the dirt, unearthing the sweet potatoes in the process. It was our job to follow the plow and separate the potatoes into “firsts”, those without any blemishes, and “seconds”, those that were cut by the plow, nibbled on by mice, or damaged in some other way. Once separated, the potatoes would have to sit out to cure for a couple of days before going into storage. Curing dries their skin, minimizing the chance of the potatoes getting moldy while being stored. What a relaxing, yet invigorating morning that ended with fresh-baked sweet potatoes for lunch!

Since the fair and festival season is dying down (although our favorite Bloomsburg Fair is still to come!), we thought it would be fun to highlight a few of the nature-related holidays that are on the calendar this month.

So much going on, and plenty of days on that list reminding us to take a moment and appreciate this great planet. We hope you’ll do something that makes it a better place this month. Maybe even something that takes some thought and time, like biking to work, planting something native for the migrating birds, or taking those shorter showers.  And of course we hope you celebrate the season’s bounty too – with jugs of apple cider, piles of potatoes, and bushels of beans!

Ingredient of the Season : Apples

Every season we like to pick one ingredient and find a variety of ways to love it and use it. You can find our complete ingredient archive here.

After putting a spotlight on rosemary last spring and mint this past summer, we’re turning our attention away from herbs and focusing on one of our favorite fall fruits : the apple! Get ready for a slew of apple posts; we have plans for everything from pies and crisps to butters and sauces. We’ll probably throw in a trip to an orchard or two, some cider tasting, and some apple crafts. But today we’re just going to start with the facts.

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Best of the Season

We’re starting a new feature today. At the end of the season (in our books, Autumn arrives with the start of September), we will be highlighting our favorite posts from the season. Just a little looking back and savoring all that was summer before we move on to fall.

Best of Main Dishes

  • Katie’s pick : I was about to go with the fish tacos, because those are a current craze in our house, but looking back through the archive, I saw the lamb meatballs, and they win out. They are ingredient and time intensive, but they are so worth it. If you haven’t tried making them yet, this savory dish will be perfect for cool fall evenings!
  • Sarah’s pick : Even though I haven’t made them yet, the fresh spring rolls are my favorite!  The final product looks so pretty and I love how they can be customized to each eater’s tastes.  Anyone want to come to a spring roll party?!

Best of Desserts

  • Katie’s Pick : I loved Sarah’s popsicle series. Getting to sample the pops first hand makes my mouth water and brings back the flavors every time I look at one of those posts. I loved how simple the recipes were, and even typing this I want to run out to the store and pick up the ingredients for my favorite, the creamy toasted coconut. My only complaint? that there wasn’t time for more!
  • Sarah’s Pick : Avocado popsicles FOREVER! Seriously. I need to live where avocados are always in season (where is that?) because I can’t get enough of these pops.  They’re delicious, filling, packed with fiber, potassium, and good fats, what else do you need?!

Best of Alcoholic Drinks

  • Katie’s Pick : I’m torn here. I love a good mojito, and still remember how much I savored every sip of the watermelon mojitos we made in June. But, I’ve yet to try Sarah’s ginger cuke cocktail.
  • Sarah’s Pick : The spicy ginger cuke cocktail is my absolute favorite, not just of the summer, but of all time.  I find myself stocking up on ginger beer every time I’m at the store. Whenever I juice a cucumber, I juice two extras so that I always have fresh cucumber juice on hand for this cocktail.

Best of Non-Alcoholic Drinks

  • Katie’s Pick : Sarah’s agua fresca post, because it opened my eyes to a completely new-to-me drink. Then I started to notice a variety of fresh agua frescas in my local market (they make them from the uber-ripe produce rather than letting it go bad), and I’ve been hooked!
  • Sarah’s Pick : I love Kate’s mocktail post from earlier this week. Those fresh, fruity and bubbly drinks are such a treat!  I wouldn’t mind being the designated driver if I was served a grapefruit, fig and mint mocktail.

Best of Crafts

  • Katie’s Pick : Sarah’s tillandsia display, because it’s awesome and it inspired us to get creative with air plants, like using them to decorate the walls of our outdoor shower.
  • Sarah’s Pick : I love the tiny, up-cycled, hanging, glow vases (enough adjectives, eh?) because they were SO simple to make.  At our most recent party, we hung them underneath a pergola and guests were stopping and photographing them all night!

Best of Style

  • Katie’s Pick : I was really inspired by Sarah and Kristin’s scarf tying post. Next step – actually put one on my head.
  • Sarah’s Pick : I’m loving Kate’s knit post, especially the hat for Alex. I can’t wait to see it on his little big noggin.  I also wished I knew another photographer because this post made me realize that we need to do more style posts!

Best of Potions

  • Katie’s Pick : Homemade deodorant for the win. I use it every day (and have for years), and its proven itself to work great time and time again.
  • Sarah’s Pick: Dry Shampoo to the rescue! This post title couldn’t be more accurate. I sprinkle some dry shampoo on my bangs every other day. The sandy salt scrub is a close second, but I definitely use the dry shampoo more often.

Best of Nature

  • Katie’s Pick : I’m going to have to go with my Colorado hiking series, because I enjoyed every thing that went into those posts, from the actual hiking to the documentation, and learning about the plants in my new home. It’s a series I’m hoping to continue with contributions from Sarah. {Sarah here: hint taken!}
  • Sarah’s Pick : I really enjoy Katie’s Monthly Welcome posts because they keep me in tune with what’s going on in nature.  I’m usually up to date with what fruits and veggies are in season, but sometimes I’m in the dark with the animal realm.

What about you? Did we do anything that really tickled your fancy this summer? Anything that you wish you could forget? (don’t worry we’ll still love you)

Sarah and I just finished up our big fall-planning phone call. Although I was dragging my feet at the beginning of the week, I’m beginning to get excited about the change of seasons and can’t wait for some of the posts we have in store. Of course we’re keeping it all a surprise, but if you have any requests, our ears and eyes are open.

We hope you have a fantastic Labor Day weekend, full of food, friends, crafts, and a bit of nature too!

 

Ridiculously Easy Fish Tacos

The title says it all. These are so easy, it’s almost like you didn’t cook, except you do make the slaw, so that counts for something. While everyone will love these, I immediately thought of them as the perfect dish for busy families, because they are relatively healthy, can easily feed a crowd, and again, are so. darn. easy. But beyond that, their simplicity  would make them a great party food, especially for an end-of-summer shindig. I’d serve these with some agua fresca and mojitos followed by toasted coconut and avocado lime popsicles for dessert. BAM.

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