Spring of Deception

This cocktail was inspired by a meme. You know the one, it names the 12 seasons of Colorado, and right now we are smack in the middle of Third Winter. We need this drink to survive.

Oh Colorado, we love you and we love snow. We’ve lived here for 7 years now and are fully aware that March and April are our snowiest months. But even we can be fooled by the promise of summer the moment we experience our first 70F weekend in March.

Then comes a big snowstorm, and we’re reminded that it’s still ski season! We ski on those bluebird days, so happy to be in the mountains. Remembering that Colorado winters aren’t bad, they’re beautiful.

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Blood Orange Gin & Ginger

If you’d like more cocktails, we have a pretty great archive of inspiration. Looking to sip something floral with your sweetheart? We’d recommend the lavender lemon gin fizz or our sour wildflower.

It’s blood orange season! Pick some up at the market and treat your V-day pals to this delicious pink cocktail.

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Narwhals Forever

If you’re looking for more gift ideas for the over 21 crowd, check out our hazelnut liqueur, coffee liqueur, and these cute little hat and scarf sets to dress up wine bottles.

Since these spirits magically change from a nice deep blue color to pink, they have unicorn written all over them. But I’m on a narwhal kick this year, remember these shakes?! So narwhal it is.

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Edible Flowers Round-up

It’s flower season!

Edible flowers are such a beautiful and tasty ingredient. Below is a roundup of past posts that highlighted the use of flowers in the kitchen.

Chive Blossom Fritters (look at that bee bum!)

Lavender Lemon Gin Fizz

Lilac Lemon Drop

Chocolate Cake with Buttercream Icing & Rose Petals

Rose Orange Kombucha

Rose Tea

Rosehip Jam

Sour Wildflower

Sour Wildflower

Eggs are our ingredient of the season. That link will take you to our archive of egg posts.

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I still can’t believe how much I love these cocktails with a creamy foam created by egg whites. While I understand the chemistry behind the egg white + acid + simple syrup mixture, I still can’t get the drink names straight. Continue reading