It’s flower season!

Edible flowers are such a beautiful and tasty ingredient. Below is a roundup of past posts that highlighted the use of flowers in the kitchen.

Chive Blossom Fritters (look at that bee bum!)

Lavender Lemon Gin Fizz

Lilac Lemon Drop

Chocolate Cake with Buttercream Icing & Rose Petals

Rose Orange Kombucha

Rose Tea

Rosehip Jam

Sour Wildflower