Last winter ginger was our ingredient of the season. You can find our archive of ginger recipes here.
This is our well-tested kimchi recipe, and it’s a recipe that I’ve been wanting to share/document for a while.
What is kimchi? Most simply, it’s a spicy Korean side dish made from fermented vegetables, commonly a mix of cabbage, radishes, garlic, ginger, and chili.
What to do with it? It’s (obviously) a common side for many Korean dishes. In our house, the most common way to eat kimchi is as an addition to a jazzed-up bowl of ramen. Sometimes we get creative with our uses. I love adding it to an egg salad sandwich.
If you’ve never had kimchi, you may want to start by sampling some in a restaurant or from the grocery store. Once you’ve found a version that you like, you can start to experiment by making your own!
Check out our simple recipe below.
