Cooking with Kids is an ongoing series where we share recipes that are easy enough to make with assistance from a two-year-old. If you’re new to the series, our first post provides detailed tips for cooking baking with little ones. On Tuesday Sarah shared a Halloween appetizer. Yesterday I shared a well-wrapped main dish, and today we’re sharing the dessert […]
Fall has been feeling really special this year. I think it’s due to a magical combination of beautiful weather, kids that are SO excited about Halloween, and having the time for special trips like our recent visit to the pumpkin patch. It definitely helps that I’ve been making all soups in my favorite pumpkin cocotte (that’d […]
It’s National Pollinator Week! Did you pick up some local ingredients to make your own pollinator power salad? Originally I was going to write a post all about honey bees because they are fascinating creatures. We can’t talk about large-scale commercial food production, without acknowledging our reliance on bees. And if you want to really think […]
We originally published this salad recipe four years ago. We’re republishing it today as this is the start of Pollinator Week 2019! There are many ways to celebrate and show our appreciation for the hard-working pollinators that help to keep nature in balance and play a key role in providing 75% of the food we […]
That’s right, this month and next we’re focusing our attention on the incredible edible egg! Of course, this is a great ingredient to feature at this time of year, with Easter just around the corner. But beyond that, I’m really excited to feature eggs because they are such a versatile ingredient. I often take our […]
Today’s post aims to continue our good habits series that we started in January. And if you like mixing up potions, check out our favorite green cleaning resource. In this month’s welcome post, Sarah mentioned that we’re focusing on taking care of ourselves this month. For us, one of the best ways that we can […]
In addition to sharing our resolutions this month (Kate’s | Sarah’s), we’re also going to share some of the good habits that we’ve picked up over the years. We try many things, but these are the ones that’ve stuck. As you might expect, we are seasonal eaters. In the winter I love to start my […]
Near the beginning of each month we like to pause and take a look at what’s going on in the world around us and what we’re looking forward to in the month ahead. Here are previous Welcome November posts : 2014, 2015, 2017. Welcome November! How are you feeling? There are so many things that can overwhelm us […]
If you like this post, you may want to add some dandelion greens and petals to our pollinator power salad, or make your own dandelion blossom fritters! Eat your greens. Dandelion greens! But don’t worry, if you’re not one for foraging or don’t have a yard, you may be able to find dandelion greens at a […]
Ginger is our ingredient of the season. You can find our archive of ginger recipes here. Um, it’s Valentine’s Day. The heart balloons, roses, and piles of chocolate in the grocery store warned you this was coming. And now it’s here. Our plans for the evening? Prepare and eat at a delicious f-ing meal. Because that’s […]