Colorado Hike : Maroon Bells

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They say that the Maroon Bells, those two mountain peaks in the photo above, are the most photographed and famous scene in Colorado. I had never been, so we made it one of our small adventures over the Fourth of July weekend.

The area is breathtaking in summer. Wildflowers are blooming everywhere you look. In early July there was still some snow on the mountains, reminding you just how high you are, yet it’s melting quickly, so the streams are roaring adding an element of excitement to every bridge crossing. And as if it couldn’t get any better, there were signs of beavers and a couple of moose!

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Maroon lake was created by glacial deposits, but there are also some busy beavers on the lake working to build up the dam. We followed the Maroon Lake Scenic Trail along the lake, over the roaring Maroon Creek, through an aspen grove, and around to a small active beaver pond.

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liveseasoned_summer2014_maroonbells8_wmWe were standing at the pond, taking in the tranquil scene, when all of a sudden someone realized that we were looking right at a moose! Can you see him in the lower center of the photo below, to the left of the pond? This was my first moose sighting and I was ecstatic, the other members of my party – not so much. Apparently, moose are extremely dangerous. So much to my chagrin, we turned around and headed back the way we came.

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Wildflowers were blooming all along the trail, but particularly in the riparian and shrubland areas around the lake. We visited just at the beginning of the blooming season, but if you want to see everything in peak bloom, schedule your visit for late July into August.

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When I got back to the house and was identifying plants, I couldn’t believe that we saw the most poisonous plant in North America. A piece of the water hemlock’s root the size of a marble can kill an adult in 15 minutes! Even more frightening, children have died while playing with the hollowed out stem, using it as a peashooter and such. Crazy!

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Walking along the Scenic trail, you get a fantastic view of the beaver’s home. Unfortunately, we didn’t see any beavers, but just being close to their dam and home was fun. Fun fact from Calder: beavers can get up to 150 pounds!

From this vantage point, you can also look back towards the dam and see the crowds along the shore. The photo below is the mountain version of those beach paintings/photos where everyone is just a colored speck in the sand grassland, isn’t it?

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As we were driving back down into town, we noticed a group of cars pulled off to the side of the road. There was another moose! This one was far enough away that no one was in danger, so I hopped out and took a few more photos. Two moose in one day, I was a happy camper.

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Before you go:

  • The Scenic Trail was an easy hike with a few steep spots, but overall there was relatively little elevation gain. Waterproof shoes with good traction are recommended as there were muddy areas.
  • Wild at Heart is a fantastic resource if you’re planning a visit. It’s a field guide to the plants, birds, and mammals of the Rockies, with a particular focus on the Aspen-Snowmass area. I know that it’s out of print and not available on Amazon, but I’m pretty sure you can still pick it up in some of the shops around Aspen and Snowmass (I just received my copy as a birthday present, so it’s out there!).

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Getting there:

  • Traffic is restricted from mid-June through September
  • The site is open to all traffic from 7:00am-9:00am and 5:00pm-7:00pm
  • With a few exceptions, all visitors are required to take a bus from 9:00am-5:00pm. You catch the bus in Aspen Highlands Village (where you can park for free). The pass fee is $6/adult, $3/child.
  • Cars with children under 2, disabled passengers, or groups of 11 or more are allowed through from 9:00am-5:00pm if they pay a $10 fee.
  • You can also drive up if you are camping in the area
  • For detailed information see this site.

 

In Season : Renting Style

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This week Alex and I finally joined Calder in Boulder. I was excited to see the townhouse we’re renting in person (I saw a few photos and videos, but it’s not quite the same thing).  It’s a great place and I think it will make a perfect home for us for the next year or so. Right now I’m still unpacking and figuring out where to put things, what to keep in storage, and what goes on our shopping list. It’s fun to think creatively about how to set up the space – trying to make the space work for us without investing too much work into projects that we would lose when we move. Thus today’s list of low-work home upgrades, space savers, and simple decorating ideas.

We have three bathrooms in this place! Unfortunately they all lack storage. So I’m thinking a small cart or slim shelving unit would work well in a few places. Maybe organizing my doodads is a job for FINTORP? And what do you think about hanging veggie baskets in the showers?

I was really excited to try out some temporary wallpaper, but arrived to textured walls! bummer.

Our kitchen is much smaller than in our last house. We’re finding it easy to work with by keeping a lot of our extra kitchen supplies in storage. We’re also thinking about how to use the wall space. Calder found these beautiful magnetic knife racks and this spice rack on Etsy!

We left the highchair on the east coast and are back to using this booster seat. It is nice to have that floor space back.

Our new deck has a 5 foot wall on two sides. It could be fun to buy a planter with a trellis and fill it with some flowering vines to make the wall a little softer and less boring.

I just placed our order for Sibley’s Backyard Birds of Western North America poster. We had the eastern poster hanging in our last house, so it will be easy to slip this one in the same frame and hang it near a window.

 Photo from the Oakland Museum of California.

It’s my birthday, and I’ll spell how I want to…

errr, not quite.

It is my birthday (hooray!), but I don’t want to be the atrocious speller that I am. Hands up if you’ve caught the many spelling mistakes that happen over here? We’re taking a break from our regularly scheduled posts for a good, old-fashioned confession and giveaway!

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I’ve been a life-long bad speller. Apparently I’m not the only one. You’ve probably noticed. It’s atrocious, right? Calder laughs at my grocery lists and then grades them.

I have absolutely no clue how to spell some words and no amount of studying helps. My family still jokes about an infamous 8th grade end-of-year multipage spelling exam. I got the second lowest grade out of 100+ students (yes, I take it as a point of pride that I didn’t get the lowest grade). That test asked you to pick out words spelled wrong and spell them correctly. I did the opposite. My rules were simple: if a word had double letters I took one out, if it didn’t have any, I’d put one in. For the longest time that test sat on our pop’s desk, giving him a chuckle whenever he looked at it. We can’t find the exam now, but if we ever do, I may have to frame it.

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Spellcheck has been a godsend, but it doesn’t help when I misspell one word only to spell another. I put a few of my more recent misspellings into the graphics in this post. Did you catch some of these on the blog? You might not have seen the bowel misspelling, because it didn’t happen here, it happened when I was commenting on another blog (embarrassed much?).

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Here’s our giveaway – comment below with a misspelling of ours that you came across while reading the blog. Can’t find or think of any? Then tell us about your best worst spelling mistake. We’ll pick one lucky winner and they’ll receive a good, old-fashioned birthday goodie bag!

Welcome July!

Can you still say welcome when we’ve already passed the big fourth of July mark? Usually we post our monthly welcome on the first Wednesday of the month, but last Wednesday was a bit crazy. After a late night flight on Tuesday, Alex and I woke up in our new home (rental) in Boulder! We were so excited to be here that we took off on our Taga for a ride around the city and Sarah filled in beautifully with her killer pizza post.

So I’m finally here with a late and lazy welcome, but isn’t that how everything should be in the middle of summer? Fashionably late and a little drowsy from a day out in the sun? Toss in a slice of watermelon and that’s what our house looks like every day around closing time.

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Earth and Sky

Last month we shifted gears and told you about some of the more extreme migrations taking place across the globe. Wondering what’s going on with those animals now?

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The poor wildebeest are just reaching the first big hurdle of their migration, the Grumeti River. The rains make this river particularly deep, which would be challenging enough, but the river is also full of crocodiles waiting to take advantage of the herds as they cross. And the wildebeest aren’t the only animals taking the plunge, zebra and other antelope will cross the river as they follow the same migration route.

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The caribou from the Porcupine herd have begun moving off of their summer calving grounds along the coast of the Arctic National Wildlife Refuge. They are moving with their calves into the foothills and mountains south of the coastal plain as they seek out cool, breezy areas that will give them relief from the mosquitos along the coast. In this post you can read more about what sounds like a beautiful day when the image of the caribou that I posted here was taken.

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If they haven’t done so yet, the Arctic Tern’s eggs should hatch very soon. Both parents will care for the young, feeding them a steady diet of fish. After about 21-24 days the chicks will fledge, meaning that they’ve now developed the muscle strength and feathers for flight. Soon after, they will begin to learn to feed themselves, which requires plunging into open waters to catch fish!

Turning our heads to the sky, it’s a rather uneventful month. There’s a full moon on July 12th and the new moon on the 26th. The Delta Aquarids meteor shower peaks towards the end of the month from July 28-29th with about 20 meteors per hour. While that’s not a spectacular show, between the dark moon and warm summer nights, it should make for some great meteor viewing!

Fields and Festivals

Oh, there’s so much going on out there! July is a big month for festivals of all sorts. Showing a little PA pride, Sarah and I love the Boalsburg People’s Choice festival with PA-only venders.   There’s a fine art and craft festival at this weekend’s Boulder farmers market that I’m excited to explore.  Any fun or odd festivals going on where you live?

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Expect your farmer’s fields to be bursting with produce. What’s in season? It’s easier to list what’s not (rhubarb, you’re gone in a flash! apples, we’ll be seeing you soon.). It’s time to buy local, buy ripe, and enjoy every nutritious bite! Not sure what to do with your market score? Our rosemary roasted veggies are a great place to start. I’m missing our farm-share like crazy, but am already researching local farms for next year. In our house it’s going to be a whole lot of farmers’ market visits this month and next. We’re going to the Boulder market for the first time tomorrow. We hear that in addition to the farmers’ stands there are great food truck options for dinner, so we’re hoping to make an evening of it.

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If you’re looking for a farmers market in your neighborhood, I found this handy directory from USDA. It probably doesn’t list every market, but I tested it for a few locations where I’ve lived, and was happy to see my favorite markets listed.

Get out there and fill up on everything delicious, because those overflowing produce bins won’t last forever!

Wildebeest image from here. Caribou image by Fritz Mueller. Arctic tern eggs from adakbirding.com.

 

Headscarves: Four Ways!

Headscarves are great. What a statement, I know.  I’ve always admired people who can pull off a headscarf. Then my thrift store had a going out of business sale and I bought seven of them and I thought, ‘I better start wearing headscarves.’  That’s it folks.  That is the story of how this post was born.  For a few weeks, I would only wear them while going on a solitary hike or in my living room and then there was a week where I didn’t feel like washing my hair, but I had to run errands and just like that, I became a person who could pull off a headscarf.  I was getting compliments left and right! In the grocery store, at the post office, even at restaurants and bars.  It felt pretty great since I was initially self conscious about them.  I’m pretty sure we can all be headscarf people, which is why I want you to read this post and put it into practice. Like right meow.

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Seasoned View: Vol. 4

Each month we share our Seasoned View. Snapshots of nature taken by the Seasoned sisters. Find past month’s here.

It’s July!  The best month of the year in our book.  Katie and I will both turn a year older this month. We’ll also hike our way through each sunny day in Colorado and North Carolina, jump into a swimming hole or two and eat popsicles until our lips turn blue.   Scroll through our July picks and upload one or all of them to use as your desktop background or even phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

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liveseasoned_summer2014_july-1Click here for Queen Anne’s Lace.

liveseasoned_summer2014_july-1-4Click here for a vibrant succulent.

liveseasoned_summer2014_july-1-5Click here for redwoods.

liveseasoned_summer2014_july-1-6Click here for a field of succulents.

liveseasoned_summer2014_july-2Click here for aspens.

liveseasoned_summer2014_july-1-3Click here for starfish.

liveseasoned_summer2014_july-1-2Click here for seaside shack.

We hope you enjoy your desktop swag – pass on the nature love by spreading the word about Seasoned View: Vol. 4. Happy Monday and have a great July!

Lemongrass Mint Iced Tea

Mint is our ingredient of the season. We’ve used it in a variety of drinks, both alcoholic to non-alcoholic, salads, and body scrubs.

Today we’re sharing an amazingly simple and delicious herbal iced tea that’s the perfect addition to any summer spread. This pairing of lemongrass and mint is something I’ve carried around with me for years, only getting the urge to mix up a batch on the hottest of summer days, just like the first time I had it.

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Pizza: Four Ways (and some more ways)

Show me a person who doesn’t like pizza and I’ll show you a liar.  Pizza is the perfect party pleaser because everyone loves a slice once in awhile a day.  There are trillions of topping combinations and with a little planning, it’s relatively quick and easy to throw together.  Pizza is also the perfect party food because you don’t need utensils or even a plate.  With all that in mind, we decided to throw a little pizza picnic in Saxis, Virginia this past week.  If you’re entertaining for the fourth of July, you may want to give one or four of these pizzas a try!

Start with a cold hors d’oeuvre pizza with lime crema, avocado, cilantro and grilled corn.  Next serve a classic margarita pizza with roasted tomatoes and then bring out the caesar salad pizza (inspired by this idea) and lastly the pesto, pea, parm and artichoke pizza.  We used this recipe for the dough, which we originally read about in this article.

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Toasted Coconut Popsicles

Are you ready for the perfect summer popsicle?  Toasted coconut paletas by Fany Gerson are so delicious that written word will never do them justice.  These sweet and nutty coconut popsicles are the perfect compliment to the refreshing avocado pops we featured a couple weeks ago.  Originally, I wanted to try my hand at making coconut ice cream this summer, but after whipping up these easy coconut pops, I’m not sure I want to go any further.  The paletas have a delicious creamy consistency so they’re actually more like ice cream than popsicles.  If you’re vegan, try these avocado pops, if you’re not, let’s get started 🙂

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Ingredients:

  • 1 cup shredded coconut
  • 1 can (140z) coconut milk
  • 3/4 cup half & half
  • 1 can (13.5oz) sweetened condensed milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Equipment:

  • Baking sheet
  • Blender
  • Popsicle molds

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Instructions:

  • Preheat the oven to 350°. Spread shredded coconut in a thin layer on a cookie sheet. Toast 10-12 minutes, stirring or shaking the pan often to ensure even browning and no burning. Remove from oven, and let cool to room temperature.
  • While the coconut is toasting, combine coconut milk, half & half, sweetened condensed milk, salt, and vanilla extract in a blender. Blend until smooth, add toasted coconut and pulse for 5 to 10 seconds.
  • Pour into molds (makes 10 pops) and freeze 6+ hours until firm.  We like to store our pops in little wax bags for easy access because when you’re hot there’s no time to mess around with a popsicle mold.

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liveseasoned_summer14_coconutpops3If you are looking for a way to beat the heat, this my friends, is the best way.  You won’t even work up a sweat because they’re so simple to make. Enjoy!