Apples were our ingredient of the season during the autumn of 2014. Check out our complete archive of apple drinks, recipes, and crafts.
With the holidays just around the corner, we wanted to share a super simple toddy recipe with an extra kick of cinnamon that’s sure to warm you up!
Cinnamon Hot Toddy
The toddy couldn’t be easier to make. Just two ingredients (plus a bit of garnish)!
- Warm up some quality apple cider. You can warm a single cup’s worth or a whole gallon if you’ll be serving a crew.
- To each cup of warm cider, add a shot of cinnamon whisky.
- Garnish the mugs with whatever spices you have on hand. I used star anise, but I think any combination of star anise, cinnamon, and whole cloves would be nice. The garnishes look nice, but they also add an aromatic touch to toddy.
The cinnamon whisky has a lower proof than vodka. If you’d like to create a more potent drink, you could blend 1 oz cinnamon whisky + 1 oz vodka to each cup, but personally, I love the hot kick of using just the whisky.
