Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

 Sarah Here :

I feel like I’m rubbing it in Katie’s Colorado face every time I say it, but SPRING IS HERE! For the past few weeks I’ve been lounging in the hammock reading, walking on the slackline, and taking this hound dog on hikes. Sometimes it’s sunny and sometimes it pours the entire time – like the hike shown below – but all warm weather is awesome weather in my book! We have a forecast full of rain for today, but I’ll take it 🙂 Oh and I shared a few words about the invasive Chinese Wisteria (that amazing purple blooming bush) on our Live Seasoned facebook page today.

Side note: see all that flippin’ pollen in the water?! I think everyone in the state is suffering from sinus congestion. I plan on staying in for the most part to start my taxes and sift through some photo editing work. Have a lovely weekend!

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Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned.

 

Sarah Here :

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Hey, hey! I had the most fun work week as you can see.  We’re putting together a new hospitality and tabletop catalog at Haand, the ceramics company that I shoot for. I arrived at work on Thursday to this beautiful sight, all our matte white pieces snuggled together on one table with some spring blooms for an added bonus.  As the perfect follow up to shooting dozens of pieces, I drove over to Raleigh today to visit Provenance restaurant to see how our plates stand up in a fast-paced kitchen. It makes my heart happy to actually see chefs creating mini masterpieces on our dishes. Documenting artists and makers will always be a favorite subject of mine. Tonight I’ll head to the darkroom for some printing and this weekend I think I’ll edit, edit, edit the days away. What about you? Did spring visit you yet? I enjoyed temps in the eighties this week! I’m loving it. Enjoy the weekend – get outside!haand insta-10-2 

Bran Muffins

This recipe is not necessarily part of our Cooking with Kids series, but it could be! I include just a couple of ideas below. And if you are interested in getting your kiddos in the kitchen, this post has many of our tips and tricks.

There’s nothing like a good breakfast (and a strong cup of coffee) to get your week off to a great start. Do you agree? Somehow/somewhere a few months back, my breakfast routine completely vanished. I wasn’t interested in my spiffed-up bowls of oatmeal, eating cereal didn’t fill me up and tasted a bit too sugary (we all make bad choices in that aisle!), and I didn’t have the time or patience to scramble eggs. So I just didn’t eat, which is the worst plan when your mornings start with a bang and you’re running after two kids.

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It took me some time to identify the problem. Maybe I did a little of the five whys? Alex definitely does a whole lot of the 500 whys every day now. Anyway, I realized that I needed to find a healthy breakfast that I could pick up and go. I’m definitely not a fan of processed bars, and I don’t even like that a “grab-and-go” option is what my breakfast urges are calling for right now, but if it fills me up, it’s better than a hangry hangover.

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Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned.

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Katie here :

What a beautiful week we’ve had! And I know it’s just a snippet of what’s to come. This week we spent every morning out on the deck before Calder would leave for work. We would drink our coffee and the conversation would always turn towards future projects and ideas. We talked about everything from the mundane, like cleaning the pond, to the more exciting, like what fruits and vegetables we want to try growing at home this summer. And then there are the more long-range plans, like what sorts of hidden nooks we want to develop in our wild mountainside (secret hammocks and benches for relaxing, rope and tire swings for playing, etc.). There’s nothing like a few warm days to make you think you can conquer the world.

Today our plans turned towards the weekend. I’ve been looking forward to this one for about a month now. Tomorrow I’m taking a class on how to make my own makeup using natural ingredients. I’m so excited! I don’t even wear makeup regularly, but it’s going to be fun, and I’m sure I’ll share some of what I learn on the blog!

Happy weekend*

How to : Cultivate a Creative Life

If you like this post, you may want to read Sarah’s post on how to Cultivate a Life of Travel, but be warned that you’ll have the sudden urge to buy a plane ticket or two!

We’re coming up on a year of living in our house, and I’m still organizing things. Unfortunately (for me) one of the last places to get some special treatment has been my office, but I just recently spent a couple of days unpacking the final boxes and during the process I thought about the things I do around the house to encourage creativity (mine, the boys’, and visitors).

Sarah and I grew up in a house that encouraged creativity in all aspects of life, and I’m working to do the same now, whether it’s trying a new recipe, playing musical instruments, working in the garden, knitting or sewing. So even if you aren’t “crafty”, I hope you’ll find some useful advice in this post.

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International Women’s Day!

Hey there, we’re women. Hear us roar. See us move mountains. Read about the women who’ve inspired us.

What are we talking about? Today is International Women’s Day! We thought it would be a fitting day to talk about some of the women that have inspired us.

Of course, we’re so thankful for the examples of the strong, creative, industrious women in our family and community growing up (thanks mom! and flossie-mom!), but today we wanted to talk about some of the women that struck a cord within us and perhaps changed the trajectory of what we thought was possible, encouraging us to pursue our passions with even more vigor.

Katie here :

If you knew me as a kid, you might remember my love of The Parent Trap. I still have a deep admiration for Hayley Mills. How could she seamlessly play the twins in the parent trap so perfectly?! I watched that movie every weekend. Until I discovered Gorillas in the Mist.

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Two Bits

_DSC4753It’s Friiiiday! We’re all looking forward to the weekend so just remember that on your commute home today – try not to angry honk at anyone even if they have bird brains 😉

Sarah Here :

I’ve been feeling way under the weather this week so I’m treating this weekend like the past few days, lots of baths (and bath bombs!), my favorite chicken soup, some good books and a healthy dose of relaxing. I can’t help but wonder if all the traveling and working (4 shoots in 5 days) over the past week is what knocked me off my feet, what a softie, right? Thankfully next week will be an editing marathon so I’ll be staying at home instead of out meeting clients. The flexibility of my job has me feeling seriously blue for those of you who are not able to take adequate time off for illness and other mental and physical problems that come your way. Remember to take it easy if you’re not feeling a hundred percent. Life can wait, it really can. Take care of yourself! XO

 

Ingredient of the Season : Vanilla

Every season we like to pick one ingredient and focus on a variety of ways to use it both inside the kitchen and out. You may see the ingredient pop up in drinks, savory and sweet dishes, and cosmetic potions.

When you saw this post title, did you have a gut reaction? Are you excited for all things vanilla? Or are you thinking “ugg, how plain”? In the past I’ve definitely thought of vanilla as a plane-jane flavor and would skip it over something more exciting, but lately I’ve come to appreciate vanilla’s warm and calming scent and flavor.

We’re looking forward to a season of vanilla projects, from the simple vanilla sugar sweetening our morning coffee to experimenting with vanilla-scented homemade perfumes and air fresheners. What do you say? Are you game to play along? Any favorite uses for vanilla beans?

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Welcome March

On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us.  We’ll highlight some nature and environmental news, give you a bit of inspiration, and ask you to partake in a monthly sustainability initiative with us.

I think Sarah and I are both suffering from a case of seasonal identity crisis, for lack of a better term. We excitedly anticipate spring on every warm day, and yet, aren’t quite ready for winter to end. I think it’s mainly because the year just seems to be passing so quickly and we have so much we want to accomplish, all while snuggling with these little boys that are growing right before our eyes. Are you in the same boat? Do you feel like the year has pulled the rug out from under you? Or are you just ready for spring to arrive in all of its blossoming glory?

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Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here :

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I’m giving myself a major high five for checking in this Friday, because as far as my mind is concerned, it’s only Wednesday. Our little family took off for the mountains on Monday and Tuesday. The days were beautifully blue, perfect for skiing, and the afternoons were perfectly cool, perfect for swimming in the local hot springs! These photos are from our visit to Strawberry Park Hot Springs. If you’re ever in the Steamboat Springs area, this little oasis is worth the visit… and if you’re anything like us, you’ll drive away scheming up plans to create your own artificial hot spring in your backyard (I think they call that a hot tub?).

ps. It’s been a while since we’ve used a timer to take a family portrait. I think we have to work on our composition and explaining things to the boys… Alex was so confused!