Early Spring Camping

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Surprise! We had to come back with a one-two punch, because what goes better with a maple syrup festival than camping?!

If you haven’t tried it yet, early spring camping can be a lot of fun. During our week-long road trip in early March, we spent almost as much time camping as we did sleeping indoors. Albeit our camping isn’t necessarily roughing it; the back seat of our van folds down into a bed big enough for the three of us (four when Cash curls up for a snooze). These were taken on the first morning in George Washington National Forest, just outside of Warm Springs, VA. 

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As you can tell, the morning air was freezing crisp and refreshing, with a beautiful layer of frost and ice crystals covering every surface. So first things, first, Calder made some coffee in the french press while I wandered off to check out the scenery. Soon I was back at the van, grabbing my coffee, and encouraging everyone to get out and watch the rising sun sparkle on the ice.

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Tap that Maple.

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Last weekend we finally (finally! I whisper/shout under my breath because I’ve been wanting to go for the past three years.) made it to our local environmental center for their maple harvest festival. As we mentioned in our Welcome March post, this month is prime maple tapping time in PA as the warm weather creeps north. You’re laughing because we started this week with temps in the teens, aren’t you? Well, while everyone agrees that it’s time for winter to throw in the towel, below freezing overnight temps are necessary for a good tapping season.

Why do we tap trees in the spring? When maple trees are growing throughout the summer, they produce starches that are stored in tree’s sapwood. During the fall and spring some of these starches are converted to sugar molecules (mostly sucrose) and stored in the sap allowing it to flow throughout the tree as the temperatures warm. A healthy supply of sap requires water, which is plentiful at this time of year from snowmelt and rain showers.  And lastly, the season’s combination of cold nights with temps below freezing and warm days with temps above freezing creates a pressure in the sapwood. When we drill into the tree, that pressure pushes the sap out of the hole and into our buckets!

I was surprised to learn that you can tap more than just Sugar Maples! Black, red, and silver maples can all be tapped, but as you may have guessed, sugar maples have the highest sugar content. The sugar content ranges from 1-6% in sap, and can be measured using a refractometer. On average 40 gallons of sap are required to produce 1 gallon of syrup, which will have a final sugar content of 66-67%. Now for the sad news, on average a single taphole will only produce 15 gallons of sap in a season, but under ideal conditions it is possible to collect 40-80 gallons from that tap!

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In Season: Spring Cleaning

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What can we really say about spring cleaning? On the one hand it’s a chore, especially during those first few days of perfect spring weather. On the other hand, giving your space a good, deep clean, letting the fresh air in, and even rearranging the furniture may leave you smiling when you’re stuck inside during the inevitable April showers. However you look at it, we’ve found a few fun supplies and useful resources to put a spring in your cleaning.

Do you have a whole closet dedicated to cleaning supplies? Me neither, but check out this amazing cleaning closet overhaul by Little Green Notebook.

You can always count on Kaufmann Mercantile for quality products, including this wool duster.

Perhaps this tells you something about my cleaning tendencies: I bought this scrub brush because I loved the Japanese packaging… and four years later it’s still in that cute paper bag.

Spring is a great time to clean your wool sweaters and coats before packing them away for summer. Be sure to look for any signs of wool moths and pack them with some cedar or lavender as a repellant.

We have a glass shower door with a million nooks and crannies, I kind of want this power scrubber to give it a good clean. Does anyone have one? Does it work well?

I want to make this homemade sage cleaning spray this year. Sarah made a cleaning spray with oranges that she’s going to share soon!

Cleaning with a bit of elbow grease and without harsh chemicals is important to me, especially with a kiddo and pup in the house. This post provides a great overview of the essential ingredients to have on hand and how to use them.

I always find a good list helpful. This one overwhelms me, but I like the “bonus point” encouragement of this one.

Ahhhhhh, and then there’s this dustpan.

Need justification for the dustpan or a bit of encouragement to pare down as you clean? 

Have nothing in your house that you do not know to be 
useful, or believe to be beautiful. William Morris

Happy Friday, friends!

Keeping an Orchid

We mentioned that benefits of having flowers around the house a few weeks ago. Well those mental benefits extend to houseplants too! Today we’re doubling the benefits (we hope!) by talking about a flowering houseplant.

First a little tangent ~ if Calder didn’t have a say, I’d be a plant lady, filling every window with plants of all shapes and sizes in pots of every color and design. I would have airplants in the bathrooms, forced bulbs in the guest bedroom, cactuses next to African violets, and on and on, but I reign in my desires, and go for the plants that I hope will keep the peace. These are the plants that I can keep relatively well-manicured and aren’t too finicky during our week+ adventures away from home. I finally gave away the fern with its perennially falling tiny leaves; it was replaced by a split-leaf philodendron that took up too much space and was then sent off to live out its days in my office (where co-workers, starved for some green and life under the flourescent lights, love it). But the remaining ponytail palm and spider plants have stood the test of time in this houseplant war zone.

liveseasoned_spring2014_orchid-0b_wmNow on to the orchid ~ I was given a Phalaenopsis orchid (the kind that you find at most grocery stores) two Christmases ago. I was embarrassingly giddy to say the least. A new plant to take home, and there could be no naysaying because it was a gift! Best of all, it was something that I would never buy myself. Sure they looked beautiful in the grocery stores, but they also looked like they would be too hard to care for, and I didn’t want to put my neck out in the aforementioned war for something that would shrivel and break my heart a few weeks later.That was over a year ago, and the orchid is still as beautiful as the day it was gifted (except for a week of neglect last spring that taught me a few things).

What are my tricks? A brighter window than you might think, consistent watering, and slight modifications specific to its placement in our house. I keep the orchid in front of our sliding glass door, the brightest window in our house, where it receives afternoon through evening sun. I know the care labels recommend filtered or indirect light, which may lead you to put an orchid in a window with less direct light or with blinds, but if you’re having trouble, try increasing the light. As for the watering, I use the ice cube method I’ve seen recommended on some care tags, just put two to three ice cubes on the soil every two to three days. That is more watering than is recommended (I think once per week is often suggested), but as always, it’s important to adjust care to your specific conditions. That location in front of our sliding door also happens to be above a heating vent, so to compensate for drier conditions, I’ve increased the watering schedule, and it’s been working. We just came back from visiting family in the Rockies where their house is dry, dry dry, and I would definitely do the same thing there, heating vent or not.

That week of neglect last spring lead to a complete flower loss, encouraging me to figure out how to care for the orchid during our weeks away. My orchid pot does not have holes on the bottom, so sitting it directly into a bowl of water alone wouldn’t do. Instead, I sat it in the bowl of water, and then used a strip cut off the end of a cloth diaper (one day we’ll do a post on the many uses for cloth diapers other than actually diapering) to act as a wick, drawing water up out of the bowl and into the plant at a steady and slow pace while we’re away. So far it’s worked like a charm and we come home to an orchid that’s just as healthy as when we left.

When the flowers fell off last spring, I cut off the horizontal shoot that held the flowers, but didn’t cut back the large stems, or spikes, growing from the base of the plant. A few weeks later, new horizontal shoots started to grow near the tops of those spikes (if you look closely, you can see little buds/segments along the spikes – this is where the new growth occurred), and we were off and running blooming again!

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After a year, this plant has been granted a permanent spot in our home (and my plant-loving heart). A compliment from Calder last week sealed the deal…. now that I’ve mastered basic orchid care, we’ve entered a new phase of defending its life against the willful spirit of little Alex the crawler and climber.

Anyone have suggestions for toddler-proofing the plants? The hanging planter had to be the genius invention of a parent.

Irish Soda Bread

Are you still recovering from yesterday? I must admit, it isn’t a holiday that we celebrate in any special way, except that every March I get the urge to bake a loaf of soda bread and drink a Shamrock shake*.

liveseasoned_spring2014_sodabread_baked_wmFor the longest time I baked a basic soda bread sometimes with raisins sometimes without, either way not giving it much thought. Then I tasted an out-of-this world loaf from La Farine in Oakland, and ever since I’ve been on a mission to recreate it. La Farine’s version contains caraway seeds (something I never thought to include), raisins, and, at least to my tongue, it tasted sweeter than what I was accustomed to.

I haven’t been able to find a recipe for their bread, so I’ve made do with sampling from recipes I’ve found online. Today’s recipe is a variation of one found on Whipped. And remember, we usually include some tips and tricks at the end of the recipe, so read it in its entirety before starting.

Ingredients

  • 4 cups flour
  • 1/3-1/2 cup sugar
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp caraway seeds
  • 1 1/2 Tbsp orange (or lemon) zest
  • 3/4 cup raisins
  • 3/4 cup cold butter
  • 1 cup plus 2 Tbsp buttermilk
  • egg wash: 1 egg + 1 Tbsp water + pinch of salt

 

Instructions

  • Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the caraway seeds, raisins, and zest.
  • Cut your butter into 1/2 inch segments and add it to the dry ingredients. Using a pastry cutter or the paddle attachment on a stand mixer, incorporate the butter until the mixture becomes mealy.
  • Add 3/4 cup of the buttermilk, missing it in for about 30 seconds. Scrape down the bowl, making sure to incorporate the dry ingredients that remain. Add enough additional buttermilk until the dough holds together. I used the full quantity of buttermilk, but you may use more or less depending upon humidity and how arid your ingredients are.
  • Turn the dough out onto a lightly floured surface and form into two evenly-sized disks. Score the loafs into quarters and brush  with the egg wash.
  • Bake the bread for 20-25 minutes, it should be a light brown with a shiny finish when done.

Tips and Tricks

  • If you don’t have buttermilk, you can substitute with regular milk and 1 Tbsp white vinegar or lemon juice. Mix it together and let it stand for 5 minutes before using in the recipe.
  • The original recipe called for 1/3 cup sugar, but in trying to recreate the sweetness of La Farine’s bread, I increased it to 1/2 cup. Either will work depending upon your preference.
  • The original recipe called for orange zest. I would have loved to use it, but alas, I didn’t have any fresh citrus in the house. I did, however, have some dried lemon rind that I rehydrated and used. It was delicious, but I’m craving another loaf with the orange zest.
  • Sarah here: If you’re like me and you don’t own a pastry cutter or stand mixer, hold a butter knife in each hand and cut in the butter that way.

Soda bread is such an easy bread to make, no waiting for the dough to rise or kneading required. It’s delicious hot from the oven, and even better with a pat of butter. If you have the urge to bake, I hope you’ll give this recipe a try!

*Back to the Shamrock Shake. I’m not talking about this disgustingly sweet new version that looks to be 90% neon green syrupy goop, but the old one of my childhood that was a perfectly minted shake (and even if it wasn’t made from 100% ice cream, milk, and mint, it was a good imitation). This may be the year I finally break down and make my own. [insert tiny Sarah on your shoulder chanting dooo it, dooo it!] 

Rosemary Vodka & Herb Bloody Marys

As you would expect, we love to eat seasonally, varying our ingredients and menus to take advantage of whatever is fresh at the moment. We thought it would be fun to place extra emphasis on one flavor or ingredient each season, highlighting the variety of ways you can use it in your food and home. To kick things off, this season’s ingredient is rosemary!

Today we wanted to share an amazingly simple way to turn your average bloody mary into something extraordinary: rosemary vodka!

Making the vodka is so easy, and when paired with our bloody mary recipe below, you’ll be the star of your next brunch (honestly, the bloody mary will be the star, you’ll be drunk).  We’ve dressed up the bloody mary with some fresh herbs and cheese stuffed olives, nothing too crazy, but just fun enough to make these bloody marys memorable.

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First the vodka  ~ I’m going to provide basic instructions, but fom my experience, the process is flexible and can be adjusted based upon how strongly flavored you want your vodka to be.

 

Vodka Ingredients

  • 4 cups vodka
  • 4-5 sprigs fresh rosemary (more or less to adjust flavor)

Place the rosemary and vodka in a clean jar to steep. After a few days, give your vodka a taste. You should be able to taste a hint (or more) of the rosemary flavor. I wanted an intense flavor (and I may have forgotten about this project for a moment), so I let my rosemary steep for over a week. After that amount of time, the rosemary flavor was perfectly present in my bloody mary, but not overwhelming.

Whenever you are happy with the rosemary flavor of your vodka, remove the rosemary sprigs. Be prepared for your vodka to turn a greenish-brown color as the rosemary’s tannins are released ~ while slightly unnerving, the color change really makes it seem like you’ve made a potion!

Now, you could take your vodka and make a basic bloody mary, but why not dress it up a bit? The recipe below simplifies things by using bloody mary mix, but then we splurge on the goat cheese-stuffed olives and the fragrance from the additional fresh herbs.

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Bloody Mary Ingredients

(makes 1)
  • 2 oz vodka
  • 4-5 oz bloody mary mix
  • 1 tsp horseradish
  • 2 dashes worchestershire sauce
  • lime wedge
  • celery stalk
  • goat cheese
  • green olives (I purchased olives without the pimentos)
  • fresh herbs, particularly dill and cilantro

Stuff your olives with the goat cheese. I used a knife to push the goat cheese into the open end of the olive. It wasn’t pretty, but it was relatively easy.

In a glass filled with ice, add the vodka, bloody mary mix, worchestershire, and horseradish. Stir it well. Arrange the celery stalk and herb sprigs in the glass. Add the lime wedge and skewered olives to the glass’s edge.

Enjoy!

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Have you tried your hand at infused vodkas? Have any favorite flavors?

What about your bloody mary, what are your favorite garnishes?

Welcome March!

On the first Wednesday of every month, you can find us checking in with what’s coming up on the calendar, both literally and figuratively. 

It’s 50F as I type this. I’m at the kitchen table, and the ground outside is covered in a blanket of snow, but there’s a steady drip of water as the snow on the roof begins to melt.

March is truly a month of transitions as we leave winter behind and take that first confident step into spring. Of course, there were a few warm days towards the end of February that hinted at the coming spring, and Mother Nature has started to make her move.

liveseasoned_spring2014_welcomemarch_ice_wmDeciduous trees and shrubs that have stored sugars and nutrients in their roots all winter begin sending it up their trunks to their outer branches as the days warm. That stored energy will be used to open the tree’s buds, making leaves and flowers. It’s during this time of year, that we tap the sap from the maple trees and boil it down into syrup. Maple syrup festivals abound throughout the tapping region and follow the slow warming of the east coast beginning with festivals in Virginia in early March and PA and NY festivals in mid to late March. Along with the maple trees, the opening of the Cherry blossoms are a cause for celebration throughout Japan and here in the US. The month-long National Cherry Blossom Festival begins in DC on March 19th.

Even before the deciduous trees fill out, the earliest of bulbs begin to flower. Crocus may be the typical early spring bloom that pops into your mind, but they are preceded by winter aconite (Eranthis) or snowdrops (Galanthus) bloom.  Of course, all of these will soon be followed by daffodils, hyacinth and tulips.

March is a month of intense activity for many of our migratory animals, including some of our favorites: the monarch butterfly, whooping crane, and ruby-throated hummingbird. Monarchs* are leaving Mexico and southern US for their multi-generation trip north. The endangered Whooping Crane, which is North America’s tallest bird at around 5 feet, take off from their Texas wintering grounds in mid-March. Ruby-throated hummingbirds that flew all the way down to Panama for the winter are now well into their migration north. Many have reached the Yucatan peninsula by now where they will gorge on insects before making the non-stop flight across the Gulf in early March. From there they will continue north following the blooming flowers they rely on for nectar.

Robins have already arrived in central PA. They differ than the other species we’ve mentioned in that they don’t have a direct north-south migration, and their movements are not well understood. They move in large flocks, avoiding areas with deep snow, looking for the availability of fruit in the fall and then returning to their summer breeding grounds as the soil warms and earthworms are available.

The vernal equinox and first official day of spring occurs on March 20th when the sun is positioned directly over the equator. While it may be the most anticipated, that’s not the only fun celestial activity this month. Coincidentally, also on March 20th an extremely rare event will take place shortly after 2 a.m.. An asteroid known as 163 Erigone will pass in front of the bright star Regulus in the constellation of Leo, causing the star to disappear.  This event is even more special because it will only be visible (invisible?) along a 45-mile-wide path that begins in the span between New York City to Oswego, NY and continues northwest into Ontario, Canada. If you’re in the center of this path, the star will remain invisible for 12 seconds.

March’s full moon occurs on the 15th. The native american tribes of the US named the full moons in order to help them keep track of the seasons, most names have to do with natural phenomena or seasonal activities. Many of the moons have a single name, but March’s moon takes the cake in naming. It’s known as the Worm Moon because earthworm casts appear (with the worms feeding the aforementioned robins). The more northern tribes referred to the moon as the Full Crow Moon or Full Crust Moon; the cawing of crows signaled the end of winter, and as many readers can probably relate to this year, the carpet of snow still present in the north thaws during the day and then forms a hard crust overnight when it freezes.  In conjunction with the tapping of the make trees, March’s moon has also been called the Full Sap Moon.

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Back in the human realm, Mardi Gras was celebrated yesterday on March 4th (maybe you’re still recovering? or still snacking on those donuts?). Daylight savings time begins at 2:00 a.m. on March 9th; spring ahead lovelies! March 14th is Pi Day. March 17th is St. Patrick’s Day, don’t worry, we’re doing the heavy lifting and planning a little beer review for you. This year the 17th also happens to be India’s famous Holi Festival, also known as the Festival of Colors, celebrating the coming of spring and the victory of good over evil. If you can’t make it to India, there’s a festival on March 8th in LA and the 29th-30th in Spanish Fork, UT.

Finally, just a little warning from Scottish folklore ~ the last three days of March have a reputation for being stormy, and the story has it that these days were borrowed from April. So if the sun is shining today, enjoy it, but be prepared for the end of March and those pesky April showers.

So, that’s a little bit of what’s going on around here, what we’re excited for, and what we’re looking for in our backyard. What’s on your agenda for March?

*Have you heard that the overwintering populations in Mexico are at record lows? This is a concern that we thought was worth acknowledging here, but we would love to discuss it in more detail in a future post.

Seasoned Bookclub : Spring Pick

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Reading is always in season, right? Or do you find yourself to be a beach blanket reader or maybe you’re a curled up under the comforter reader?  I used to be a star summertime reader, saving up all my book picks until the warmest months of the year and then devouring them during my college break.  I would read like it was my job.  If I wasn’t at work, my days including nothing but sipping tea, lathering on suntan lotion and reading up a storm.  Those days have passed, but only because my life no longer consists of only two seasons: college and summer.  Now that I don’t have mounds of required reading, I can read all the books I want. Yipee! I know you’re fist pumping right now or raisin’ the roof with two books in your hands, well let me give you something else to cheer about. Two words: book club.

That’s right my friends, Katie and I are taking our books to the blog.  We want to open up a little dialogue about the great books that are out there and we sincerely hope you’ll join us.  I always hear people say, “I don’t have the time” or “I don’t know what book to read.”  Let us suggest a book for you and come onnn, you don’t have the time?  When was the last time you watched a really dumb TV show or checked your email, facebook, pinterest, blah, blah, blah. You do have the time! Once you start reading I promise time will pop up out of nowhere and beg you to pick up your book. So just do it, commit to reading one (yep, only one!) book per season with us.  We promise you’ll have a good time and you might even learn something along the way. Have you seen this vocabulary test by the way? If that left you feeling a little deflated (I’m talking about me here) then check out Free Rice where you can take vocabulary quizzes among a bunch of other subjects, my favorite being geography.  It’s run by the United Nations World Food Program, which means every correct answer is a donation of 10 grains of rice! I digress, back to our Spring Book Club Pick, drum roll please! (pats hands on thighs in quick succession because I was serious about that drum roll)

Spring Book Club Pick

Spring Book Club Pick

For our first ever book club pick, we’ve decided to go with Maria Semple’s, Where’d You Go, Bernadette.  Katie and I have heard only great things about this extraordinary fiction novel so we had to see for ourselves what all the praise was about.  I knew I recognized the author’s name, but it wasn’t until I read the cover that I realized she wrote one of my favorite sitcoms, Arrested Development.  Side note: were you disappointed by the 4th season? I need to know if I’m the only one.  Semple also wrote for Mad About You (do you guys remember what a great show that was?!) and Ellen, so be prepared to laugh at the insanity that lies within these pages.

Where’d You Go, Bernadette is a novel about seemingly insane yet all too accurate accounts of growing, parenting, aging and making a life for oneself.  You’ll read about personal struggles with both identity and family relationships and while there are some serious undertones, this book will make you smile.  It will snap you out of whatever fog you’re in and somehow encourage you to get it together and start living the life you intended for yourself.

Spring Book Club Pick

Spring Book Club Pick

Taken from the back of the book: “When fifteen-year-old Bee claims a family trip to Antarctica as a reward for perfect grades, her fiercely intelligent but agoraphobic mother, Bernadette, throws herself into preparations for the trip.  Worn down by years of trying to live the Seattle life she never wanted, Bernadette is on the brink of a meltdown.  As disaster follows disaster, she disappears, leaving her family to pick up the pieces.  Which is exactly what Bee does, weaving together emails, invoices and school memos to reveal the secret past that Bernadette has been hiding for decades.  Where’d You Go, Bernadette, is an ingeniously entertaining novel about a family coming to terms with who they are, and the power of a daughter’s love for her imperfect mother.”

Here are some of the rave reviews:

  • “In a time when everything is a version of something else, how extraordinary-and exciting- to read a novel that subverts conventions to create an experience that feels so fresh.” –The L Magazine
  • “You’ll laugh your pants off, and love the takeaway- that a life gone off the rails can propel you in a bright new direction.” –Redbook
  • “A crackingly smart family dramedy.” – Time

There are soooooo many more similarly raving reviews, but I want you guys to decide for yourself and let us know how you think this novel rates.  Ok, one last word about how great this book is: Where’d You Go, Bernadette was named one of the year’s best books by the San Francisco Chronicle, Kansas City Star, Entertainment Weekly, Miami Herald, People, Denver Post and Philadelphia Inquirer.  I’ve worked in a newsroom (Philadelphia Inquirer) and I’ve seen the dozens of books piled on reviewers’ desks, so it speaks volumes when so many have deemed it one of the year’s best.  Ok, I promise I’m done praising it!

Kate and I think it would be super fun if you’d read along with us and then we can all chat about it.  Who doesn’t love a good book chitchat? It’s guilt free gossiping.  You get to flex those judgment muscles (which we hope you don’t do too often!) and talk about fictional characters with us and hey, you might even learn something about yourself along the way.  Sometimes I buy the kindle version, but because of the unorthodox formatting of this novel, I suggest buying the paperback. Oh, and don’t forget about the library option!  That was my plan, but both times I went all three copies were checked out! Probably because this book is all the rage right now, now READ ON! (Head bangs and raises book to the sky)

WPA image provided by the Library of Congress.

In Season : Donuts!

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Next Tuesday is Fat Tuesday, or Donut Day if you grew up in our house. Today we have a few donut-related links to delight your inner child, and on Tuesday we’ll be sharing some donut recipes to satisfy that rumble that just started in your tummy. In doing our research, we learned that  there’s a real “Donut Day” the first Friday of June. Who knew?!  I know that’s a lot of donuts to tend to, but donut stress about it. ha?

This donut balloon DIY is perfect for your next donut party (we’re all wishing we had a donut party).

While we’re on the topic, here’s a serving suggestion for your donuts and milk.

Wear your donut love on your iPhone with this case.

And there’s a surprisingly large variety of donuts on t shirts. This one was our favorite, but it looks like it’s not in stock anymore.

Ok, maybe the tshirts were a bit over the top? Well nothing whispers donut like a pair of  cuff links.

Of course, if your sweetie loves all things sweet, she’ll be smitten with this donut ring.

And your mister will love this donut-holding mug.

Want to try your hand at baked donuts? Here’s a cute heart-shaped pan.

Or you can skip the oven and try this countertop donut machine.

Even easier, you can skip the baking altogether and make a batch of these super-cute Cheerios donuts. They say the donuts are for elves, but I’m sure the garden fairies wouldn’t mind a treat.

These donut printables, and the corresponding ideas look like they would make for some easy fun on a rainy afternoon.

Whatever you do, donut give up.

If you liked these donut links, we’ve created a donut Pinterest board (necessary, no?), follow along and we’ll add fun donut ideas whenever we see them!

Fun fact : while searching for a image for today’s post, I came across this article and learned that during the first and second world wars, the Salivation Army flew “donut lassies” to the front lines to make donuts for the soldiers!

Image from the Library of Congress archive.

 

Vortex : Hat Pattern

I’m sure this winter’s arctic vortex won’t leave our memories anytime soon, but we felt that it was worth commemorating with a new winter hat pattern. Let me introduce Vortex!

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I know not all of our readers are knitters, but if you’re ever given the opportunity or have the motivation to learn, I highly encourage it! There has been a true resurgence in knitting over the past decade, and this has led to awesome local knitting shops, knitting-focused blogs, and amazing pattern independent designers. If you’re new and wondering where to start, a quick google search will return a variety of handy tutorials and knitting guides. Ravelry is the place to start if you to explore knitting patterns and so much more (my username is winterfoliage, let’s be friends!).

I admit that there’s a slight learning curve, but once you grasp the basics, you’ll be pleasantly surprised to see how much you can do with just a few stitches. Plus, you can knit while watching TV! You know what this means, right? You’ll now have something to justify those marathon House of Cards sessions and the past two weeks spent doing nothing but watching the Olympics.

 

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