5 Tips For Traveling with a Partner (and enjoying it)

live seasoned traveling with a partner

We’re big on travel. This you know. Last week we shared some traveling tips for the solo female and today we’re talking couples.Remeber these two who went on a 21 day first dates across Europe with no luggage?! My guy and I had a ten day first date ourselves. Suffice to say it went pretty swell. Traveling with your boo is so much fun!

Unless you’re hangry. Or tired. Or broke. Or sunburned. Or hungover. Or totally sober and well rested and fed. Somehow even then traveling can be rough. We’ve compiled a few tips for those trips for two. Want to know why this photo is upsidedown?* See bottom of the post.

Before you head out on your next epic adventure just remember that teensy nugget. Travel is tough. Yes, it’s super fun, but that’s mostly because of the challenges that are presented and overcome during the trip. Think back to your most memorable adventures and you’ll remember the trying moments and then the triumphant ones, so this is me saying be easy on your partner! They’re just trying to survive and thrive like you. Now let’s set ourselves up for loving them even when it’s hard to remember how. Here are five tips for traveling with a partner.

1. Set Similar / Complimentary Expectations During The Planning Phase

Talk through what you want your days to look and feel like before you take the trip. Expectations have a way of messing up everything, in pretty much any situation in life. Think about it? Whenever you’re upset it is because reality didn’t meet expectation. The best way to combat that is to a) not have expectations or b) at least set a similar standard with each other. That way you will both be equally pissed off or ecstatic when reality does its thang aka whatever the fuck it pleases. For instance, is your expectation to climb the entire Himalayan mountain range? Or to go for one hike a day and enjoy lots of cups of tea? Very different, equally admirable, just make sure yours match up or compliment each Continue reading

Read With Me : Tribe

This year, we’ve started a series called ‘Read With Me’ we’re sharing all most of what we’ve read this year in hopes you’ll follow suit and dust off that book you’ve been meaning to devour! Here are all the previous Read With Me posts.

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Tribe: On Homecoming and Belonging by Sebastian Junger, read almost like a term paper, in the best sense of course. Tribe offered a flowing narrative, an easy to follow and logical evolution, while continuously being punctuated with primary sources. I truly enjoyed Tribe because it resonated with me as a human looking for community, but more importantly, I think it allowed me to better understand veterans and military folks.

Tribe investigates our past as humans and discusses the implications of evolving so rapidly. Moving from trees to caves to communal villages to individual boxes where we barely interact with anyone besides family, it’s easy to understand why we feel so disconnected, it’s because we are. Continue reading

Instant Coffee Frappe

Coffee is our ingredient of the season. You can find our favorite cold-brew formula here. And here’s a list of Sarah’s favorite coffee shops in the Fishtown neighborhood of Philly.

Back in May we went on camping road trip. If you’re interested, here’s info about our visit to Canyonlands, our visit to the Grand Tetons, and camping on BLM land. Back in July I told you about our big camp kitchen snafu during the road trip. The one where we forgot the stove!

In that post, I described how we adjusted our menus so that we were still able to camp and eat well. Without easily accessible hot water, priority #1 was figuring out coffee. We made Nescaffe Frappes. And I may have said that “knowing this recipe is up there with knowing how to escape a grizzly bear attack or how to cut off your arm in an avalanche. Life or death.”
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You probably read that and freaked. Then you started stressing about how you’ll get caught in an avalanche because you couldn’t cut the grizzly off of your arm. And the bear only attacked because you were SLOW-AS-F on your hike because of the POUNDing caffeine headache because SOMEONE forgot the camp stove. F*ck.

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Ingredient of the Season : Coffee

Every season we like to pick one ingredient and find a variety of ways to love it and use it. You can find our complete ingredient archive here.

I’m sitting here with just a drop left of my morning cuppa joe, and I’m so excited to announce that coffee is our fall 2018 Ingredient of the Season.  We are coffee lovers. We love the ritual of a morning cup of coffee, especially when someone else starts the brew and we wake up to the aroma wafting into our bedrooms. We love the flavor of coffee, and we’re always excited to try new beans, brewing methods, and (of course) ice creams ;-). But above all, we love that it’s a drink shared by many cultures, often bringing people together to over communal moment of rest and conversation.

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Making coffee our Ingredient of the Season encourages us to learn more about the biology, cultural importance, and many uses of this bean, and we’re excited to share those experiences. Throughout the season we’ll talk about a variety of brewing methods. But beyond drinking, I’m also excited to use coffee in my crafting, cooking, baking, and liqueur making!

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