Hey sweethearts! We’re baking with tea today. You can enjoy these earl grey tea cookies alone or with ice cream as a sandwich – that’s the route we’re taking. The toasted tea adds a warm, sweet flavor to the buttery cookies. They’re so simple you don’t even need a mixer.
We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same. You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned
Sarah Here :
Happy Friday! Yesterday I was hit with a wave of sinus pressure that knocked me off my feet – literally – I just sat on my yoga mat for a few hours. I stretched, pondered, meditated, and just generally sat in a hazy fog of sinus annoyance. Today I’m going to try to work through it by writing about the Annapurna Circuit Trek. I was reminded of another beautiful, high-altitude adventure yesterday when my pop asked me for this image from Phu Chi Fah, Thailand:
Phu Chi Fah is a tiny village perched on the northeastern side of the Phi Pan Nam Range, a mountain chain that borders northern Thailand and Laos. There’s an amazing set of cliffs that one can hike up in the dark in order to watch the sunrise. It’s a spectacular sight as the clouds roll in looking like water. I’ve never been so cold as the hour I sat waiting on a windy cliff for the sun to come up. When it finally rose and turned the landscape into a warm orangey scene, I felt like the entire morning had been a dream. I was most intrigued by the weekend trading market that sprang up on the side of the mountain that Sunday morning. Driving through, I was glued to the bus window, vowing to return and explore the mountain market someday. That was five years ago, but I still think about it often. Then there was this amazing vegetarian restaurant that Saleem and I visited at least four times that weekend. The food in northern Thailand is unlike the rest of the country’s cuisine. So spicy and delicious. After lunch, we wandered into a shop that had at least a hundred different kinds of shoelaces. I was over the moon because I had been wanting black laces in these sneaks for over a year, but had been unwilling to spend more that $1 for new ones. Seriously, how much better do they look?The light in the bus terminal was just unreal, the whole weekend had been unreal. Can you spot the dog?
I’m off to write all weekend long. I may take a break to watch my Panthers destroy Katie’s Broncos in the Super Bowl! By watch, I mean I’ll make finger food to enjoy while I pretend to cheer for the team from my home state. Katie is probably just realizing now that the Broncos are playing in the big game…
This is just one in a series of essential oil posts. Read this post if you’d like a basic primer on essentials, and this one for more information about carrier oils. Oh, and if you’d like more ideas for your Valentine, look here.
I have to admit, it wasn’t my idea to create a floral-scented lip balm, as I often shy away from flowery smells in favor of something spicy. Our sister Kristin suggested it, and then I smelled the rose essential oil, and well, now I’m hooked. And what perfect timing, because this is yet another way (in addition to our rose tea, cake, and jam) to give someone flowers for Valentine’s Day without actually buying the bouquet.
Since this is the first lip balm recipe that we’re sharing on the blog, it’s a little long-winded as I provide some general information about both the ingredients and tools needed to make lip balm at home.
On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us. We’ll highlight some nature and environmental news, give you a bit of inspiration, and ask you to partake in a monthly sustainability initiative with us.
With all of the snow that’s falling, there’s no doubt that we’re definitely deep in the middle winter, yet the slowly growing days are making it all bearable. Did you join us during January in trying to reduce your salt/chemical use when clearing the snow? Katie spent a boat-load of time shoveling her Colorado driveway. All of that exercise was fueled by her afternoon milkshake habit!
This month we’re excited to share our new challenge as well as a bit of inspiration and some stories that caught our eye in the news.
Hey Valentines! We’re republishing an old favorite today: Chocolate Cake with Buttercream Icing and Rose Petals. The Schu family loves this simple chocolate cake recipe. Spend a year of birthdays with us and you’re bound to have it at least a few times. Fancy it up with some buttercream icing and the addition of dried rose petals and you have the prettiest Valentine’s Day (or any damn day) dessert. If cupid shot you with an arrow and you’re in need of more Valentine’s Day DIYs – check out our side bar for more. Continue reading
Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. If you’re looking for another way to spice up your black tea, check out our masala chai. Click here for our archive of Valentine DIYs.
Hey there, thinking about surprising your Valentine with breakfast in bed and a side of tea? No? How about just surprising him/her with an afternoon cup of tea? Either way, we have an idea for making that Valentine’s Day cup extra special ~ add some dried rose petals.
Doesn’t that look beautiful? Think about letting your sweetheart add the dried tea and petals to the boiled water themselves, that way they can see the delicate pink petals before they go in the kettle and lose their color. #itsthelittlethings
The rose petals will add a light floral aroma and flavor to any variety of tea. I prefer a black base, but this would also go well with the lighter flavor of a white tea.
All rose petals are edible, but not all are created/tended equally; be sure to purchase dried rose petals that were grown and processed without any pesticides or additional chemicals.
So simple, but so sweet for your special someone on Valentine’s Day.
Each month we share our Seasoned View. Snapshots of nature and daily life taken by the Seasoned sisters. Find our archive of past months’ views here.
IT’S FEBRUARY! WTF. This month is about working harder than last month. Planning on starting riiiiight meow. January had its perks though. I had the chance to visit the Everglades and Key West, Florida. Download some of these images. They’ll warm you up
You can download one or all of these photos to use as your desktop background or even as phone and tablet wallpapers. Simply click on the download link below each photo and save the image. Enjoy!
Each Friday we share some tidbits from our week. We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same. You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned
Sarah Here :
Happy Friday! This is the first full week that I’m home and working since mid-December, so it was all about writing lists, cleaning up my office, and getting the ball rolling. Sometimes it takes me a few days to get into the mindset of doing computer work. Instead of writing or editing, I’ll find myself deleting every single unread email in my inbox or washing every piece of laundry in the house. My body is definitely feeling it too. When I lay down to go to bed at night, I find myself wanting Aleve or something else to numb the pain. I find that if I run through a round of bedtime stretches to relieve lower back pain, I feel decompressed enough to relax into sleep. My shoulders and neck feel most sore when I wake up, so I’m working on a little routine to loosen myself up in the morning before sitting back down for a day of editing, researching, and writing. Besides checking in with my clients and brainstorming ideas for the blog, this week has been nice and mellow and I’m hoping the weekend will be similar. I think I’ll work through the weekend, but take a little break on Sunday to help Clean Up Chatham, a weekly lake cleanup event that a friend hosts. I met that friend while volunteering on the Appalachian Trail last summer. See, there are plenty of good folks out there, if you’re feeling a little tired of your friend circle, go find them! Have a great weekend! XO
Hey there, I’m popping in this afternoon to share some of the knitting projects that I’ve recently finished, am working on, or are on my mind. I’m exciting. You may need an extra cup of coffee.
After I finished up the big sweater project, I immediately cast on a sweater of my own, Wolf River. I love how this turned out and now have a case of sweater fever (there are so many good patterns out there!). I haven’t even worn this one yet and I’m already itching to start another sweater, but as you’ll read below, there are a few other little projects that I’m hoping to get out of the way first.
Wolf River is a boxy sweater – no waist shaping at all – and it got me thinking that this is a great characteristic to look for if you’re new to sweater knitting. Of course, this sweater’s lace pattern may not be the easiest thing for a new knitting, but there are other simple boxy designs out there.
This sweater was knit with less than two skeins of Cascade Ecological Wool, one of my favorites. I have two more skeins in my stash and am thinking that it would be fun to make a second Aidez since I wear my first all of the time.
Last year I designed and knit a fair isle hat for Alex and realized that it would be fun to knit the boys new hats every year. I made this one over the weekend (after knitting a sweater, little hats are a breeze!).
Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. I’m not sure which I like more today’s milkshake or this old favorite.
How does that saying go, it’s
5 o’clock summer somewhere? At first I felt funny suggesting a milkshake recipe in the middle of January, but Sarah and I are such shake fans that we never pass one up, no matter the time of year, and I’m guessing we have a few readers with the same priorities.
I know this is going to sound absurd, but I remember everything about the first time I tried a Starbucks Green Tea Frappuccino (GTF). I was in Boston during a hot summer struggling to do my research on a Saturday, living on a meager grad student budget, and decided that I needed a treat. The GTF it was, and I swear it was the most delicious thing I had in weeks… possibly a reaction to how grey my life was feeling? Dramatic much? Anyway, to this day I love GTFs, but admittedly I still rarely order them. They are never as good as that first one and I still don’t like paying that much for a drink. BUT I have found the perfect homemade alternative : a green tea milkshake!