Citrus Champagne Spritzers



Cheers to citrus season!  Growing up, my mom would order a half dozen boxes of oranges from the marching band fundraiser, which meant orangeade all winter long.  I miss those big boxes and that orangeade so today I made something a little reminiscent of my childhood + alcohol :)  This citrus champagne spritzer has fresh squeeze oranges and lemons, but don’t fool yourself, it is still winter.

This bubbly and fresh drink turned my cheeks pink! It was the perfect pal for present wrapping today.  Do I sound like the loneliest person on the planet?! Wrapping presents with a drink that I’m calling pal? Don’t answer that. But hey, if your holidays are hectic and you need a mocktail, try this recipe sans champagne and cointreau.  Replace the alcohol with sparkling lemonade or use the sparkling orange and lemon soda as the base, but whatever you do, ENJOY IT!

Citrus Champagne Spritzer Ingredients:

  • Prosecco (1 bottle makes six+) refrigerated
  • Cointreau refrigerated
  • 3 TBSP orange juice
  • lemon or orange sparkling beverage refrigerated
  • 2 tsp lemon juice
  • 1 cup water
  • 1/2 cup sugar
  • 12 sprigs of thyme rinsed and dried

Some notes:

  • I use a one ounce shot glass to measure the ingredients, but if you don’t, one ounce equals two tablespoons.
  • You can leave out the cointreau if you want.  The flavor is wildly different, but just as amazing.
  • You could use Korbel Brut or a riesling instead of Prosecco.
  • This is a perfect big batch cocktail because there is no ice!*


 The how:

  • In a sauce pot, stir together a half cup of sugar and a cup of water.  Turn onto medium-low heat until the sugar is dissolved.  Remove from heat, add four or five sprigs of clean thyme and place a lid or plate on top of the pot. Let steep for ten minutes. After ten minutes passes, remove the thyme sprigs and strain simple syrup if necessary (all my thyme leaves were intact so I didn’t have to strain).
  • In a tumbler, mix 1 ounce thyme simple syrup, 2 ounce fresh squeezed orange juice, 2 teaspoons fresh lemon juice and half ounce cointreau. Stir well.  Add prosecco (I didn’t measure, just pour accordingly)
  • Top with a splash of sparkling lemon or sparkling orange soda.
  • Garnish with a thyme sprig or two and serve.
  • *If you are making these citrus champagne spritzers for a crowd, stir up a big batch all at once.  In a large pitcher combine 3/4 + 2 tablespoons simple syrup, 1 + 3/4 cup orange juice, 1/3 cup lemon juice and a 1/3 cup cointreau. Stir well, add the champagne and top with one can of sparkling orange or lemon.



These sparkling citrus champagne spritzers are perfect for a holiday party *ahem champagne toast ahem* or in my case a preholiday wrapping party.  Mix up a whole batch or put on Mixed Nuts and drink one by yourself ;)



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Felt Ornaments

Hey! I looked at our calendar and realized that we have entered a week of Christmas crafting making on the blog! This isn’t necessarily gift crafting, just more little projects to decorate the tree, your walls, to send off in the mail (technically, I guess that’s giving), and maybe we’ll even have something to eat or drink by the time the week’s complete.


Today I’m talking about the felt ornaments and wreath that were pictured in this post. Both of these ideas came from my Christmas board on Pinterest, but unfortunately the links associated with the pins won’t take you to the original source for attribution. You’ll see that I’ve pinned many different felt ornaments, and I’m thinking that over the next few years I may make quite a few as we become a house with two little boys! Felt ornaments are just so kid-friendly, with a big loop, they are easy for little hands to hang and pull off the tree, and there’s so little investment in terms of both time (the the case of the ones I’ve made) and money, that I don’t mind if little A throws them around a bit while playing. Plus, they look really cute.



For today’s ornaments, I was first inspired by this photo. In addition to the stars, I added a few hearts with white stitching to our collection, inspired by these red felt ornaments. I personalized the stars by using a red blanket stitch around the edges, and I drastically simplified my hearts from the inspiration photo, eliminating the stuffing and choosing simple stitches that would follow the hearts’ edges.

liveseasoned_w2015_feltornament7 copy

Supplies & Tools

  • Felt
  • embroidery floss
  • thin jute
  • sewing needle
  • scissors
  • shape template



  • Find or draw your template. For my templates, I did a Google image search for  ”heart clipart” and “star clipart”. I was able to find images that included hearts and stars of different sizes, so I printed them out and cut out the size that I liked for each.
  • Trace your template on the felt and cut out two of the same shape. As you can see from my template, I traced around it with a marker. Having those marker images on your felt isn’t a problem, because you can have the marked sides face inwards.
  • Sew your pieces together. Use three stands of embroidery floss for the embroidery. Holding the two felt pieces together (marked sides in), use your favorite stitch to hand sew the pieces together. I used blanket stitch for all of the stars, but was more creative with the hears, using blanket stitch,  back stitch, and a simple combination of long and short running stitches to create the third.
  • Add your loop for hanging. I used skinny jute for the hanging loops. You can find this in craft stores, and it’s usually sold in a smaller quantity than the bigger balls of fat jute (you can see the packaging in my supplies photo). The jute will not pull through your felt as easily as the embroidery floss. I found that it was easiest to thread the jute through the eye of my needle, pierce the felt with my needle, and then move the needle in circles to create a larger hole (but one that is still snug) for the jute to fit through.



While we were so excited to put the tree up, after the lights were hung it looked so pretty that we’ve been really lazy about adding more decorations. But a few nights ago we were looking for one more activity for little A before bath time, so I pulled out these ornaments and a few others for him to add to the tree. The pictures aren’t great, but I think you can tell that he was excited to get in on the tree action (clapping after each ornament was hung), and now it’s become a daily activity to remove and rehang a few.

In addition to making their way onto the tree, I used one of the stars in our new wreath. Again, I’m borrowing and modifying this idea from something brilliant I saw online. 


  • grapevine wreath
  • white bottle brush trees
  • moss roll (you can see the packaging below)
  • hot glue gun & glue

How cute is that wreath? It came together easily with a few supplies from the craft store. The project is relatively self-explanatory : wrap the moss around your wreath, slipping it under a few of the larger vines if possible (this just takes a bit of wiggling). Glue the trees where you would like them. Tie a star ornament from the top of your wreath. Bam!


Once I hung this and the green garland above the door, I realized that we have a lot of brown and green going on out on the front porch. Maybe this year it would have been nice to go with something brighter? But I’m loving the peaceful look every time we walk in the door.

liveseasoned_w2015_wreath1_wm So, that’s my little felt project for the season. It’s been a long time since I’ve done anything with felt (or even had a little supply of it in my craft room), and I’m excited work with it more in the future. I really enjoyed making these ornaments because they were so easy and mindless to put together, creating a polished result. What does that mean for you? If you want to slow this weekend, but still feel a little bit productive, this is a great meditative project


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Embroidered Christmas Cards

liveseasoned_winter14_stitchedxmascards-3-2I like to call them stitchmas cards.  I wanted to make cards this year, but I don’t have a printer so I had to think of an easy way to add a design.  I drew a few doodles, messed around with some graph paper and I came up with these simple card ideas.  Depending on how detailed you want to get, this is a great kids craft as well.  Add a few cute and easy stitches to your handmade Christmas cards this year.  I dare ya.



  • Piece of cardboard or foam to work on
  • Card stock (I used scrapbooking paper and these in neutral)
  • Blank cards or folded card stock
  • Paper cutter (optional)
  • Scissors
  • Thread
  • Needle
  • Thumbtack
  • Pen
  • Paper
  • Tape
  • Glue

The How:

  • Doodle a design on a piece of notebook paper.  It’s up to you how complex you want to make your cards.
  • Tape the design onto the card stock and the piece of cardboard you are working on. Use the thumbtack to poke holes at every angle in your design.  If you’re using graph paper, poke holes in each corner of the squares.
  • Carefully remove the tape and doodle.  At this point, I poked secondary holes onto my tree design adjacent to the original holes. I did this so I would not have to backstitch the entire design; instead it is similar to a running stitch.  The design and hole placement is really up to you.  There’s no strict rules for stitching cards, just a general practice.
  • Once you are finished stitching with a particular color, use a small piece of tape to secure the thread.  If you’re using paper with an adhesive backing leave the thread loose until the entire design is stitched.  Carefully remove the backing, pull the threads tight and stick them down.  Adhere the sticky sheet to the front of your card and place it under a stack of books.  If using regular card stock, use rubber cement to glue the design to the front of your card and place under a stack of books.


Have you already mailed out your holiday cheer this year? I like to wait until the last moment so that my friends and family open their card closer to Christmas and New Years. That or I procrastinate until the week before where you’ll find me hustling to make them all in time ;) liveseasoned_winter14_stitchedxmascards-8

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Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie Here:


I had a fun time and learned a lot at an herbal-infused chocolate class that was put on by our local apothecary. As well as coming home with some amazing chocolates and a head full of ideas for Christmas, I learned how to make rose hip jam! It was something completely new to me, so it was fun to both learn about it and sample it in some of the chocolates. Now I’m making my own in hopes of recreating that deliciousness ~ more details to come. A chocolate making post is definitely in the works!



I was also busy this week finishing up the photo book that I give to Calder every Christmas. The book is fill with photos taken over the course of the year. They always start with the previous year’s Christmas and end with the current year’s Thanksgiving – that way we don’t miss any holidays and there’s some consistency. This is a little tradition that both of us really look forward to. While it’s hard to fit the time in to make one, it’s so much fun looking back over the year in photos, and Calder loves opening it on Christmas morning and taking a moment to slow down and flip through the pages. At close to 300 pages and over 400 photos, this is our longest one yet, but with a kiddo as cute as A. Max, it was hard to keep my photo number down! We’ve also found that with all photos being digital, this is a great way for us to print out a selection and having them on the bookshelf. Do you have any fun photo-related traditions that get them off your computer and into your house?

Sarah Here:


I had a pretty relaxing week at home.  Christmas came early when my UPS man delivered a brand new vacuum cleaner to my door on Monday.  Receiving an enormous unexpected package was really exciting! I love mail and I send care packages a lottttt, but it’s rare that I receive one myself.  The new vacuum gave me an intention for my week: clean. everything.  I finished up my cleaning spree by carrying my weight in cardboard and recyclables to the center tonight. I also took a trip to the laundromat where I had eleven washers running simultaneously. I was in and out of there in an hour and a half. It was pretttttty sweet. Yes, I just wrote a whole paragraph about the joys of cleaning one’s home.  I love this vacuum cleaner more than I thought was Sarahly possible.


In between elving Christmas projects, I spent a lot of time in the kitchen this week.  I shared the almost vegan jam muffins yesterday.  I made sloppy joes for the first time in at least a decade and I realized, they are not that good. Just a pile of saucy crumbly meat.  I also channeled my brother Jeff and made a pizza casserole that was delicious and devoured within 24 hours.   I also made some pasta e fagioli soup and lots of cookies! I’ll be sharing some of those recipes with you at some point soon. Right now I’m snacking on a big bowl of couscous that I seasoned with cumin, tarragon, ground cloves, salt and butter.  Happy weekend! If you don’t have breakfast plans for the next couple days, whip up those jam muffins!


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Almost Vegan Jam Muffins


A couple months ago, I was invited to a JAMboree hosted by a dear friend.  She described it as, “a sweet swap and contest of sorts.” She had us all cook up a favorite jelly, jam chutney or conserve and bring eleven quarter-pint or half-pint jars of our entry to her home.  She served wine as everyone had a taste of all the entries.  After all the wine sipping and socializing all the guests voted on their favorite and a winner was chosen.


I’m not here to tell you I won. Before this, I had never canned solo.  I’ve done it plenty of times in my mom’s or Katie’s kitchen, but never in my own little apartment.  I was a little bit intimidate and overwhelmed by the possibilities.  I went to the farmer’s market to purchase supplies and I came home with 12 pounds of onions.  I was in a burger with blue cheese and onions phase.  I decided to can caramelized onions, which I now realize was the most unexciting offer, but at the time I was really excited about to make a big batch of them.  I cried. A lot. It was glorious.  Anyway, I mailed in my entry because I couldn’t attend in person (you’ll see me at the 2nd annual JAMboree!) and a month later my mom gave me eleven jars of delicious and interesting jams to try.  I had totally forgotten that I would be receiving jars of jam in exchange for my caramelized onion slop.  I’m over my blue cheese burger phase and well into my what do I do with all this jam phase.

I intended on creating a vegan jam muffin recipe, but in my morning daze I added honey to the muffins.  Technically honey isn’t vegan, which is why I hereby name this batter creation the almost vegan jam muffins!  You could swap out the honey for maple syrup or another preferred sweetener, but I love them just the way they are.  For the milk, I simply used almond milk; you can use whatever you prefer.  Instead of adding an egg, I created a flax meal egg substitute, the easiest and most reliable in my experience.



  • 1 + 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 3/4 cup almond milk (or whatever milk you prefer)
  • 1/4 honey
  • 1/4 vegetable oil
  • 2/3 cup jam (I used a friend’s strawberry balsamic)
  • 1 tsp vanilla extract
  • 1 TBSP ground flax meal
  • 3 TBSP water

 The How:

  • In a small cup stir 1 tablespoon of ground flax into 3 tablespoons of water and set aside.  This will transform into your egg substitute.
  • Preheat the oven to 350° and grease a standard-sized muffin tin.
  • Combine the flours, baking powder, and salt in a large mixing bowl.  In a separate bowl whisk together the milk, honey, vegetable oil and vanilla extract.
  • By now the flax and water mixture should have a gelatinous texture resembling that of an egg. Incorporate the flax egg into the wet ingredients.
  • Pour the wet ingredients into the flours and mix with a wooden spoon until just combined.  Pour the jelly into the batter and stir just a few times.  You want the jelly to appear in large swirls throughout the batter.  Add some more jelly if you want sweeter muffins.
  • Fill each muffin tin about 3/4 of the way.  Batter should make 12-15 muffins.
  • Bake for 16-20 minutes. Test by inserting a toothpick into the center of the largest muffin.  If it comes out clean they are done.  Remove the jam muffins from the tin and set on a wire rack to cool completely.


Enjoy with tea, coffee or juice :)  These almost vegan jam muffins are hearty enough for breakfast, but delicious enough for dessert too!  The strawberry balsamic jam was SO tasty.  I was tempted to add nuts or oats to the muffins, but I really wanted the jam to shine in this recipe and it really does.  These whole wheat muffins have the perfect about of moisture and sweetness for a breakfast snack.  Now that they’re all gone, I’m left wishing I had more strawberry balsamic jam!

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Orange and Clove Pomanders

Oranges our our ingredient of the season. We have big plans for a winter of zesty recipes and sweet crafts.


Today we’re sharing a super simple craft that you often see around the holidays : the orange and clove pomander. Pomanders are balls made of some sort of scented or perfumed material. They are considered an original form of aromatherapy and have a long history dating back to the Middle Ages! The orange and clove pomander is considered a modern version, and if properly dried, you can use these sweet and spicy smelling balls year after year as holiday decorations or in place of sachets in your dresser drawers.


What’s even better is that this could not be easier to make, and it’s a very kid-friendly craft! To make a bare-bones pomander all you need are oranges and cloves (buying your cloves in bulk is the way to go here). If you want to get fancy, you can add ribbon, either tied around your orange and incorporated into the design or looped through your orange for hanging.


With your supplies ready, start making a design on your orange. I did all of these over the course of a couple of days ~ whenever A. Max was busy playing and I had a minute to myself. So rather than fuss over a specific design, I just played with the cloves and did a few free-form patterns.


There were curved lines.


That looked like swirls from the top.


One had a vine with flowers.

And there were polka dots!

The one issue you’re likely to have, especially if you’re in a more humid climate, is some mold growth. I’m hoping that the dry CO climate is going to help us out here! But to be on the safe side, once I was done with the designs, I put these in a cool, dark closet for about a week to dry out more. As they dry, you’ll notice that the cloves are sticking out a touch, so you can go around a poke them back in.

A traditional way to avoid mold growth is to sprinkle your finished oranges in orris root powder. This will help to dry out the orange and will add a violet scent to your pomander. In an effort to keep this project simple and low cost, I’m taking my chances and skipping the orris root!


Putting them all together, it’s a nice little display of pattern that smells unbelievable! Alex loves to walk over to them and take a big whiff, which is unbelievably cute!

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Winter Salad

Before we even get started, let me acknowledge that this salad won’t be for everyone. But, if you have a palette for a few strong flavors, then this is the perfect antidote to those slightly depressing and less-than-fresh produce shelves. Why? Because, as you’ll see, other than the lettuce, we rely on a few key canned ingredients to prepare this uber-delicious twist on the Ceasar salad.


While this may be the simplest recipe we’ve ever published, don’t underestimate it’s quality. I realized we had to share the dish after Calder and I ate it at least a half dozen times over the course of a few weeks!


  • romaine lettuce
  • hearts of palm
  • artichoke hearts
  • black olives
  • anchovies
  • hard boiled eggs (approximately 1 per person or serving)
  • grated parmesan
  • Caesar dressing (we like this creamy one)

Preparation & Serving Suggestions

  • I make this as a large side salad for the two of us, and find that I only need about 1/3 of the can of artichoke hearts and hearts of palm and about a quarter of a can of olives, but you can easily adjust those amounts to suit your taste.
  • Since anchovies aren’t for everyone, they can easily be served on the side, which is what I also do with the egg since I eat them but Calder doesn’t.
  • Finally, we think it’s fun to grate the cheese directly over our servings, so I put that on the table with a grater.
  • And what else can I say about a salad? Add your dressing, give it a thorough toss, and enjoy!

liveseasoned_w2015_wintersalad2_wmSo easy. So good. So perfect for a meal between the many holiday indulgences that arise at this time of year! enjoy*


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Balsa Christmas Trees

Happy Monday! How was your weekend? Did you get your tree? We had a disappointing, but funny, experience at a local tree “farm”. In more uplifting news, I was excited to realize that we’re almost done with the Christmas shopping! Unbelievable, right? Of course, there’s still a bit of Christmas crafting to do, but I’m feeling confident that it will get done. As a result, I had time to work on some of the decorations that have been on my list. First up ~ some super simple and quick Christmas trees for our mantel.


As I mentioned in my Elving post a couple of weeks ago, browsing Pinterest provided the inspiration for many of my Christmas decorations this year, including these simple Christmas trees. It started when I found an image from this post. I liked the simplicity of those trees and that they were made using balsa wood (no power tools or hard cutting required). I wasn’t as excited about how they were put together – mainly using glue to hold the pieces together. Having also come across this wooden tree post, I knew there was an easier way to build the same tree. And really, between those two posts, you have all the information you need for this project, but I’m happy to share my process photos below. And again I want to stress how quick these trees were to make – with all of the materials on hand, it took me less than an hour and a half to make the five trees from first cut to last dash of glitter!



Materials & Tools

  • balsa wood
  • Mod Podge
  • glitter
  • Exacto knife
  • ruler
  • cutting mat or board

About the wood : You can find balsa wood at many crafts stores, but not all (some Joann’s and some Michael’s carry it, but not all). If you’ve never worked with it, balsa wood is extremely soft and very easy to cut with an exacto or craft knife. It comes is a variety of thicknesses and widths, and there is no strict rules as to what you should buy for this project.  I picked up two 36” long and 1/8” thick balsa boards; one was 3” wide and the other was 4” wide.



  • Cut two isosceles triangles of the same size. I found that it was easy to do this without using a pen or pencil. Just mark the height of your triangle with a small cut, noting with a poke of your knife where the middle point of the board is width-wise. For example, the tree I’m cutting in the photo above is going to be 5” tall on the 3” wide board. The middle top point of the triangle is at the 31” mark on the ruler above. To cut the sides of the triangle, just place your ruler on the board, so that the ruler’s edge is at a diagonal from one of the bottom triangle points to the top middle point (as I did in the photo above). Make a cut along the ruler, and then follow this same process to cut the other side of the triangle.




  • Following the image above, cut the slits that will be used to fit your triangles together. You want to cut a slit in each triangle that is as wide as the width of your wood (1/8” in my case). One piece will have a slit that runs from the top middle of the triangle halfway down the height of the tree. The other triangle will have a slit that runs from the bottom middle of the triangle halfway up the height of the tree.


  • Put your tree together! Placing the triangles perpendicular to each other, slide the piece with the bottom cut down over the piece with the top cut. You’ll produce a free-standing tree that looks like the photo above.


  • Decorate your tree! I put a layer of Mod Podge on the upper portion of my trees, and then sprinkled iridescent and gold glitters over the surface. Do what you want: you could leave your trees natural, add glitter, or paint!


  • Repeat the process making trees of different heights. From the 3” wide board I made two trees that are 6” high and one that is 5” high. From the 4” board I made two 8” high trees.


I used these trees for simple forest scene on the mantel ~ pairing them with a cute little wooden tree from Michael’s and a couple of old glass trees that were once candy dishes (they have an opening on the bottom, but without their lids, they’re just glass trees). In addition to the trees, I added a few beeswax candles that were leftover from our wedding. You can read about how we made the candles (choosing your wick is key) and cut the green bottles here and here.


It’s so much fun to see the trees sparkle in the candlelight and to see their shadows on the wall. Calder mentioned that they also look like mountain peaks, which I think is really true when they are grouped together creating overlapping shadows!



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Two Bits

Each Friday we share some tidbits from our week.  We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Sarah here:


I started the week in Florida hanging out with my childhood best friend. We basically had a sleepover for ten days straight, complete with giggling, crafting and lots of catching up. The weather there was amazzzzzing – eighty degrees amazing. So nice and warm that we even went for a couple runs, something I don’t do too often.

I also bought my first pair of grown up running shoes! By grown up, I mean I didn’t pick them based on color. I went to Fit2Run, a great store, where they tested my motion mechanics, my arch height, and where I apply the most pressure when I stand and run.  It was an eye opening experience and I feel like I walked ran away with the most comfortable shoes on the planet, at least for my feet.  Now running is actually comfortable instead of painful. Fingers crossed that it stays that way :) The friend I was staying with is actually running a half marathon tomorrow, so good luck and wishes to her!


Even though I had the best time catching up, it was nice to come home and hug my pets and bf.  On Tuesday we picked out a tree (bigger than last year, yipee!), bought another string of lights and decorated for the holidays.  How do you like winter Frankenstein?  I bought him at Michaels for $4 during Halloween, but I love him too much to pack him away until next year.  He’s going to be like those geese that you put different outfits on for each season.. just wait until you see Easter F-stein!

Katie here:


Like Sarah, I started the week in one location, California, and ended it in another, Colorado… the funny thing is, as a kid whenever I heard the word California, I imagined sunshine and beaches, instead we had snow! And whenever I heard Colorado, of course I imagined the snowy rockies, but we came home to 50 degree days. We had such a great time sledding and playing in the snow with Alex, but I was happy to come home to our “warm” city. I feel like the rest of the week was spent falling back into our routine and chipping away at some of my ambitious Christmas crafting plans. Our house is currently filled with the scent of cloves and oranges, and I decided that it’s never too late to try to put together a simple play teepee for Christmas morning (although my scheme is for something even simpler with less cutting and sewing). Am I crazy? Wish me luck!

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Seasoned View Vol. 9

Each month we share our Seasoned View.  Snapshots of nature taken by the Seasoned sisters. Find last month’s here and past month’s here.

Happy December!  If you are in the northern hemisphere these photos will look familiar. Snow, snow and more snow.  If you happen to be in the southern hemisphere, your summer is nearing and these photos might give you a little relief from the heat! Looking at years past, I’d say I’m pretty successful at skipping out on winters.  It was hard for me to round up these snowy pictures because I seem to be hiding out somewhere warm during December.  This year I’m embracing the cold (well, minus last week when I soaked in the eighty degree temperatures that Florida had to offer..) by wearing lots of knit hats and wool socks.  You can find me drinking tea whenever I’m awake and if it is a work from home day I will most certainly be wearing my fuzzy robe over my clothes :) How do you stay warm and cheery during the winter?

Screen Shot 2014-12-04 at 1.56.12 AM

You can upload one or all of these photos to use as your desktop background or even as phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

liveseasoned_winter14_seasonedview-1Click here for Frozen


liveseasoned_winter14_seasonedview-1-4Click here to Come In

liveseasoned_winter14_seasonedview-1-5Click here for Griswold Family Christmas

liveseasoned_winter14_seasonedview-1-3Click here for Candy Castle

liveseasoned_winter14_seasonedview-1-2Click here for Evergreen


liveseasoned_winter14_seasonedview-1-7Click here for Deutschland

liveseasoned_winter14_seasonedview-1-8Click here for Drive By

liveseasoned_winter14_seasonedview-1-6Click here for Replacements




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