During a hectic week (like this one), I prepare a few cold salads to satisfy my lunch and snack cravings. I’m not very good at taking breaks once I get into the groove of photo editing. Instead of starving, rely on a few quick and nutritious salads made ahead of time, like this Red Cabbage and Apple Salad with Tahini-Ginger Dressing.
Our friend Nicole sent me home with a big batch of red cabbage and apple salad a couple months ago. I knew I had to share it on Seasoned after I devoured the entire container in less than six hours. The Tahini-Ginger Dressing is SO tasty that I drank a bit of it. Yup. Right from the jar. It’s that good.