Last month, I shared a recipe for lavender honey ice cream. It was such a delicious success that I wanted to make another flavor. Today, it’s honey cinnamon! Or is it cinnamon honey? Continue reading
For how easy it is to do, I don’t make homemade ice cream enough. I’m blaming it on all of the good ice cream shops in town… and the forethought required to put the ice cream maker in the freezer. Continue reading
Soooo. Just in case you didn’t get my hint yesterday, I’m shouting it from the rooftops today. Use your homemade coffee liqueur to make white Russians.
Click on through for both the basic cocktail and our indulgent Thursday afternoon treat. Because Thursdays are practically weekends.
Today we have the simplest of desserts to share with you.
Get ready to start planning your next dinner party, because we have the perfect dessert : vanilla ice cream + ginger spread. This is such a simple combination, but the results are phenomenal. 
We used Talenti Vanilla Bean Gelato for the base, and topped it with a syrup made from Ginger People’s ginger spread. I scooped some paste into a ramekin, added almost an equal amount of water, and microwaved it for a few seconds until the syrup was warm but not hot. Then I gave the mixture a good stir and drizzled it over the gelato.
Can’t find ginger paste in your grocery store? Amazon delivers.
And I’m not joking about the dinner party. Sometimes a fancy dessert is in order. Sometimes you can plan ahead and bake something the day before. But sometimes, a tub of ice cream is the way to go. This combination takes that easy dessert and dresses it up just enough to leave an impression.
Plus, maybe it’s time that we make ginger the new flavor of fall! Pumpkin’s had its run. #outwithpumpkin #gingerishot #gingersarehot Wait. Am I doing this right?