Hey there! A few friends are visiting this weekend and I found myself looking up old favorites in the archives of Live Seasoned.  I thought I’d share my picks with you 🙂

Best snack EVER. Today we made a vegan version with coconut oil, nutritional yeast (instead of parmesan) and garlic.

Lemonade all the way. This lemongrass tea is exceptional too!

We love making these honey and brie crackers as a party snack.

Remember this meal? I grill up those pork skewers all the time.

Quick pickles and spinach dip are my new summer party staples.

I picked up a mixed six pack of Carolina beers and a sixer of Saranac Prism White Ale tonight.

I’ll probably make an adapted batch of these scones tomorrow for my gluten-free, vegan friend.

Oooo and some of these creamy avocado popsicles or maybe these toasted coconut ones.

Hope you all have a relaxing weekend! I’m out!