On a Tuesday Night

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Last night I…

  • made Half Baked Harvest’s One Skillet Greek Meatballs with Lemon Butter Orzo. I halved the quantity of green olives and added some thinly sliced preserved lemons (incorporating them into the dish at the same time as the olives). It was a big hit with everyone in the house.
  • whipped up this No-Bake Lime Cheesecake for dessert. It was delicious, but I think I’d like it with even more lime flavor. Maybe I’ll add a bit of lime zest next time. I also think it’d be equally great subbing lemon for the lime, or maybe even grapefruit?!

Sarah’s Jambalaya

Guys! I almost dropped the ball on posting today, it’s so nice outside and I have a couple of gigs to run off to, but then these jambalaya pics appeared out of nowhere.  This recipe was begging to be shared and for good reason. This jambalaya is a fan favorite and it’s a one pot meal.  How can a home cooked dinner be any easier? Chop a few things, add a bunch of spices, set it and kinda forget it, cause it will be done before you finish one episode of House of Cards.live seasoned spring 16 jumbalaya-2

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