Cooking with Kids is an ongoing series where we share recipes that are easy enough to make with assistance from a two-year-old. If you’re new to the series, our first post provides detailed tips for cooking baking with little ones.
On Tuesday Sarah shared a Halloween appetizer. Yesterday I shared a well-wrapped main dish, and today we’re sharing the dessert that’s sure to make your little trick-or-treaters squirm giggle.
The focus of this Cooking with Kids post is all on the decorating, and in this post we give you sources for all of our fun supplies (including the spider cupcake holders!). Kids LOVE decorating treats, and Halloween is the perfect time to let them go wild. Make it spooky, creepy, silly, cute. It definitely doesn’t have to be perfect. And that’s what makes this project such a hit with big and little people.
I like to plan projects for us to do throughout the season, some more time and energy intensive than others. Decorating spider cupcakes purposefully falls on the easier side. It’s something that you could do on an afternoon when you want to add a little bit of Halloween excitement (and sugar!) to their day.