Coffee is our ingredient of the season. You can find our favorite cold-brewed coffee here. But if you’re in a rush, try this instant hit.

When choosing coffee as our featured ingredient, I knew that I wanted to use it in a few ways that were outside of my comfort zone. And using it in today’s chili recipe is definitely one of those examples!  I love a good savory chili, but I was worried that the addition of coffee would add a bitter and unpleasant taste. Fortunately, that wasn’t the case and this dish turned out to be a delicious (and easy) dish! Continue reading …