Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned.

 

Katie here :

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If you’ve glanced at the weather report recently, you may have noticed that Colorado is covered in one big cloud that’s sticking around through tomorrow. It’s wet and grey, and if we don’t look out, we could be carried off by a flash flood. This is a complete 180 from earlier in the week when our days were warm and sunny. On one of those nice days, we went for a hike in Chautauqua. Starting up the the trail and watching the line of hikers both in front of and behind you always makes me laugh. Going for a hike, at least close to the city, is not the peaceful, solitary activity it was when we lived in PA, but once you get up into the trees and the trails branch off, the crowds thin out. They never completely disappear, but you can begin to hear yourself think. I’m not complaining about the crowds, because it’s nice to be surrounded by so many like-minded people, but I still haven’t gotten used to it. That said, after about a year of living here, it was nice to get up to Chautauqua again (we didn’t do much hiking here throughout the winter), and this time have it feel so familiar and like home, as opposed to feeling like I was on vacation in CO, which is what I felt like for so long after having moved here. Has that happened to you? You move to a place that’s so different from where you grew up, that you can’t quite shake the feeling that you’re just on vacation? It’s also slightly strange to me that Alex and Luc are going to grow up in a landscape that’s wildly different form the one I grew up in.

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Using Essential Oils

This is the first of a multi-part series on using essential oils in the home and on your body. Excited to make some potions? We already have some essential oil uses in our archives.

Wherever I can, I’ve been trying to eliminate chemicals from our home, and introduce more natural alternatives, whether we’re talking cleaning products for the bathroom, cosmetics, or even pharmaceuticals. What I’ve found again and again is that essential oils are often recommended as a natural source for ingredients in many of my replacement recipes. The world of essential oils is vast, and I’m just starting to really explore all that these oils have to offer, but I thought it would be fun to start a little series this summer where I share with you what I’m learning and the useful resources I’ve found both online and off. As I’m just starting this series, I think it’s important to note that even if you’re buying high quality essential oils, while these are natural products, if used incorrectly they can be just as dangerous as manufactured chemicals.

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In this post I wanted to cover some basics about essential oils, focusing on what they are and a few examples of how they can be used. At the bottom of this post I share some of the resources that I’ve found particularly helpful. And we couldn’t end the day without a recipe, so in a second post this afternoon I’ll share one of my favorite potions for keeping our shower clean and smelling fresh.

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Cannon Beach & Haystack Rock – Oregon

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In honor of World Oceans Day (which was celebrated yesterday, but let’s pretend it’s a 365 days a year affair), I wanted to highlight a quaint little coastal town in Oregon known as Cannon Beach.  I had the opportunity to visit Cannon Beach and Haystack Rock in 2013 during a cross-country road trip.  Even though I only spent a few hours milling about in the shallow tide pools, Cannon Beach was one of my favorite pit stops of the seven week trip.  From the town overlooking Cannon Beach, everything appears to be a shade of gray, but once your feet hit the sand you start noticing little pops of colorful sea life all around.

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Happy Saturday June Bugs!

liveseasoned_summer15_hair-1-9Wowza. Can’t believe it’s already the first Saturday in June. Summer is here! I mean, not officially, but feel that sun, drink that iced coffee, am I right?!  I woke up feeling a little bit bummed this morning and I realized it’s because I would rather be at the beach! I don’t want to be home. I don’t want to be doing work. I don’t want to be cleaning my house. I WANT TO BE AT THE BEACH! After pouring myself a large iced coffee and talking myself off my I don’t wanna do this, I don’t wanna do that ledge, I decided to put on my new bathing suit and do a little bit of daydreaming down memory lane.

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Welcome June

On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us, with a particular focus on animal activity, farmers’ fields, and environmental holidays.

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We finally made it to our favorite season! To be fair, we love them all, but there’s just something special about summer with its warm hot days, bbqs, miles of fresh veggies and fruit (particularly the ripe watermelons), and long nights on the deck. Last week was still a bit chilly up in the mountains, but I’m happy to report that summer has finally arrived! We’re planning our first camping trip as a family of four this weekend, and I’ve gone a little crazy making some homemade bug spray and sunscreen this week, but more on that in another post.

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It’s the Season

In researching animal activity for the month of June, this is what we’ve discovered : it’s time to get it on… and if you’re successful in that arena, it’s time to care for those young! We caught these ladybugs in the act last week, and it was around this time last year that we were keeping our eye on the osprey nest with freshly hatched chicks! By now, most migrating animals are in their summer homes (winter if you’re in the southern hemisphere); if they need a nest or den, they’ve built it, and now they’re just looking for a mate and raising the next generation. Want to hear more?

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Ingredient of the Season : Lemons!

Every season we like to pick one ingredient and find a variety of ways to love it and use it. You can find our complete ingredient archive here.

When we think of summer, one of our absolute favorite ingredients is lemons. Think of that first refreshing sip from a tall glass of lemonade. And there’s something so perfect about the tart bite from a lemon bar or a slice of lemon meringue pie at the end of a long summer day. While we like to work with ingredients that are in season, and we know that the primary season for citrus harvests in the US is during the winter, as you’ll see below, lemons sort of break that rule. So we thought they were ripe (haha) to be this season’s featured ingredient!

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Best of the Season : Spring 2015

At the end of each season, we take a look back and highlight our favorite posts. See previous Seasonal Bests here.

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Wow, spring felt like such a long season for us. We think it’s because it was a season filled with so many special events for us, most importantly the birth of Luc. We’re each hoping to fill the next three months with enough special moments that summer feels never-ending too. Wish us luck! In the meantime, we hope you enjoy clicking back through our favorite posts of winter. If you had a fave we didn’t mention, we would love to hear in the comments!

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Notes about Macarons

Nuts are our ingredient of the season. We’ve been using them for sweetsdrinkssnack bars and savory condiments!

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We decided to end our season of nuts with the fanciest and fussiest of all nutty desserts, the macaron. We’re talking French macarons here, the kind made with egg whites and ground almonds, not the double-o macaroons made with coconut. But a funny thing about this food post : we don’t include a recipe! As the title suggests, we’re sharing our baking notes about this fickle treat, because while they may cause us to get flustered while baking, we’re not going to stop trying to perfect our technique any time soon!

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I have to admit, I don’t remember where I had my first macaron, but what I do remember is the perfectly light and delicious almond flavor and the cookie’s combination of crunchy exterior and soft and chewy interior. Something I’ve been trying to recreate ever since.

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Weekend Recipe Roundup

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Hey there! A few friends are visiting this weekend and I found myself looking up old favorites in the archives of Live Seasoned.  I thought I’d share my picks with you 🙂

Best snack EVER. Today we made a vegan version with coconut oil, nutritional yeast (instead of parmesan) and garlic.

Lemonade all the way. This lemongrass tea is exceptional too!

We love making these honey and brie crackers as a party snack.

Remember this meal? I grill up those pork skewers all the time.

Quick pickles and spinach dip are my new summer party staples.

I picked up a mixed six pack of Carolina beers and a sixer of Saranac Prism White Ale tonight.

I’ll probably make an adapted batch of these scones tomorrow for my gluten-free, vegan friend.

Oooo and some of these creamy avocado popsicles or maybe these toasted coconut ones.

Hope you all have a relaxing weekend! I’m out!

24 Hours in Denver (with kids!)

First to set the scene: As last week was coming to an end, Calder and I knew that we wanted to do something fun for the weekend. Ideally, we wanted to head into the mountains and camp, but the weather was not cooperating. What do I mean? The forecast called for rain/SNOW, and that’s exactly what we got! Recognizing that a few days of precipitation were on the horizon, we didn’t want to force a camping trip of any sort knowing that everyone could end up a bit miserable.

We cut our losses and had a flash of genius on Friday when we decided to get a hotel room in Denver for Saturday night. It ended up being such a great decision because with some simple planning we had a fun weekend away from the house, visited new-to-us Denver attractions, ate great food, and came home without feeling overly tired or frazzled (which can happen so easily when a toddler’s in the mix!).

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Today I wanted to share the recipe we discovered for our perfect weekend in Denver (or any larger city), which included:

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