Two Bits

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Sarah Here:

liveseasoned_winter14_twobits-1

Another week of job hunting and crafting in these parts!  This week I designed, printed and put together these simple, but fancy-looking invites for a friend’s bachelorette party.  I don’t know about you, but I love any chance to plan a party.  When I lived in Philadelphia, my roommates and I would throw parties that would overflow out of our living room and backyard and into our alleyway (we had a pretty tiny house).  We loved bringing a bunch of fun and beautiful souls into one place. Ah, parties. They make my heart grow. Just putting together these invites, finding a great airbnb, and activity planning pumps me up.

Continue reading

Welcome February!

On the first Wednesday of each month we like to pause and take a look at what’s going on in the world around us, with a particular focus on animal activity, celestial events, and our farmers’ fields.

Welcome February! Bye, bye January.. you suck.  Am I the only one who thinks that? Hands down my least favorite month of the year, which makes February that much sweeter.  Even though February is only a few days shy of a full month, it always seems to scoot on by.  Here’s what’s happening this month:

Animal Activity:

I usually take a walk in the woods every day because it’s my job. Actually my job is dog walking, but they like to hike, I like to hike, to the woods we go!  Anyway, this week I have been hearing and seeing a lot more bird activity.  The squirrels started scurrying about more and more a couple weeks ago, but now I’m hearing lots of rustling in the bushes.  If you focus your eyes you’ll notice little song birds hopping around in the brush.  I also saw a few red-headed woodpeckers this week.  It’s nice to feel like you’re not the only animal (besides the pups) in the woods.

Continue reading

Seasoned View: Vol. 11

Each month we share our Seasoned View.  Snapshots of nature taken by the Seasoned sisters. Find last month’s here and past months’ here.

It’s February! One-twelfth of 2015 is over. That is totally cool with me.  One more month closer to summer says the bitter winter-hater in me 😉  Each month I post a screenshot of my desktop with one of the new seasoned view backgrounds.  Did you notice that it always looks so clean and tidy?  Well, I wanted to let you know that it’s a total illusion.  Each month My desk top really looks like this:

Screen Shot 2015-02-02 at 1.15.31 AM

Then I simply make a folder entitled everything or entire desktop or all of it and select all the crap on my desktop and throw it in there.  I wish housework was that easy!  See? All clean:

Screen Shot 2015-02-02 at 1.19.33 AM

You can upload one or all of these photos to use as your desktop background or even as phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

liveseasoned_winter14_seasonedview11-1Click here for You’re Perfect.

liveseasoned_winter14_seasonedview11-1-3Click here for White Birch.

liveseasoned_winter14_seasonedview11-1-2Click here for Iced Tea.

liveseasoned_winter14_seasonedview11-1-6Click here for Chesapeake Sunset.

liveseasoned_winter14_seasonedview11-1-4Click here for Snowfall.

Hope you dig ’em and download ’em.  Happy Monday!

Oh and a reminder that I’m challenging myself to meditate a little bit.  Join in!

 

Crab Chowder

liveseasoned_winter14_crabchowder-2

I’m happy to report that so far my weekly soup challenge is successful!  Woah, I just realized I already transformed my soup-a-week goal into a challenge?! I think I’m on the challenge train.  Anywho, I grew up eating this chunky crab chowder.  This recipe actually comes straight from Momma Schu.  She has been dubbed the soup queen many times in the past.  Years ago, she would stir up soups for soccer concession stands, pot lucks and get-togethers.  My job usually consisted of unwrapping the bouillon cubes, but I get a sense that this is where my love of cooking came from.  Thanks for that Momma Schu and with no further ado, I present you with the yummiest crab chowder.

liveseasoned_winter14_crabchowder-4

Crab Chowder

Crab Chowder

Ingredients

  • 4 tablespoon olive oil
  • 1 onion, chopped
  • 3 celery ribs, chopped
  • 1 sweet red pepper, chopped
  • 2 carrots, chopped
  • 5 potatoes, peeled and diced
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 lb. fresh crab meat
  • 2-3 cups heavy whipping cream
  • chicken or vegetable bouillon to taste
  • pinch of salt and pepper
  • handful of oyster crackers

Instructions

  1. Warm olive oil in a big soup pot.
  2. Add the onion, celery, red pepper, and carrots. Sauté until soft. Throw in a pinch of salt and pepper.
  3. Add the potatoes and cover with water. Add chicken or vegetable soup base to taste. Cook on medium high till potatoes are soft.
  4. Add diced tomatoes, tomato paste, and crab meat.
  5. Turn down the heat. After a few moments, when the soup cools enough to not curdle the cream, add 2-3 cups of heavy whipping cream.
  6. Slowly bring heat to desired serving temperature.
  7. Serve with oyster crackers and a dash of pepper.
https://liveseasoned.com/crab-chowder/

liveseasoned_winter14_crabchowder-5

If you are far from the ocean and wondering what crab meat to buy, we usually go with this.  On that note, have you ever gone crabbing?  As I grow older and realize that I’ve had slightly different opportunities than others, I come to appreciate them more and more.  I didn’t realize that other kids weren’t hauling in crabs from the side of the boat every summer.  Crabbing is relatively easy if you’re in a good spot.  All you need to do is tie a string around a raw chicken neck, attach a couple sinkers, drop it in the water and wait.  When you feel a little tug, you pull the line up hand over hand ever soooo slowly.  When the crab and bait are almost at the surface, you scoop them up with a fishing net.  It’s that easy! Like I said though, you have to go find a good spot.  So if you visit the beach next summer, talk to some locals and ask where they go crabbing.  They might not tell you, maybe they’ll tell you a fake spot, or who knows, maybe the crabs are so abundant that you can go crabbing right off the dock.  If you ever get the chance, this is me telling you to try it.  You’ll have fun.

5 Tips For Winter Hammocking

liveseasoned_winter14_hammocking-1

If you’re in the northern hemisphere and it is cold, cold, cold right now, but if you still want to enjoy nature, we have a remedy for you.  Curl up, cozy up, comfy right on up in your hammock!  We’re not talking about your grandma’s macrame hammock, although those are cool too. If you’ve haven’t seen them yet, we’re talking about a more heavy-duty yet light-weight camping hammock. It’s a great way to get outside while still kind of hibernating. Let me explain.

Once you stick to these tips and jump up into your hammock, you’ll feel as cozy as a caterpillar in a cocoon.  The most important thing about having fun outside in the winter is, you guessed it, staying warm!  If you’re uncomfortable freezing your butt off you will have no fun, none! So follow these quick tips and take a trip outside, it’s time for some winter hammocking.

liveseasoned_winter14_hammocking-10

Seek out the sun and hide from the wind.

  • The sun is your bestie.  We all know that, especially when winter comes and we’re begging, calling, and singing to the sun.  Find a spot where the sun is shining on you, but keep in mind that you also want to find a bit of natural shelter from the wind.  See how I’m snuggled right up against those tall grasses?  They are the perfect wind buffer.  The field of high grass extended at least a mile in the distance that the wind was blowing from, which means the wind had to travel through all that way just to get to me.  You could also venture into the woods where you’re surrounded by a barrier of trees or you could find an enormous rock or wall of some type that will offer some protection.

liveseasoned_winter14_hammocking-9

Pack a pillow and a sleeping bag.

  • I can guarantee you will have the most miserable time if you don’t pack a sleeping bag.  I wouldn’t wish that hammocking experience on anyone.  Cold winter air is swirling above and below the hammock, but if you’re snuggled into a sleeping bag and your head is on a bed of down you’ll be comfy as a clam. That’s a saying, right?  There are hammock-compatible sleeping bags, but I usually just hang out for an hour or two so I don’t think one is necessary for this purpose.  There are also handy insulation pads.  You also can make your own with a space blanket.

liveseasoned_winter14_hammocking-15

Bundle up!

  • Are you sensing a theme here? Stay warm! Definitely wear some warm, wool socks and a knit hat.  You’ll be taking off your boots when you climb into your sleeping bag (obviously) so you really want to make sure you have a great pair of socks on.  Throw in a scarf and some gloves and you are all set.

liveseasoned_winter14_hammocking-27

Bring a warm drink.

  • You should always take water with you when you go out exploring, but in this case I like to bring a jar of tea.  I choose to pack a jar instead of a thermos or drink bottle because you can screw the lid on tight and stick it down in your sleeping bag.  If you’ve ever used a mason jar as a tea mug you know the glass gets hot, which is great in this case!  It’s just one more way to keep those toes toasty.

liveseasoned_winter14_hammock-1

Grab a good book.

  • Bring along a book or really anything to keep you entertained.  After ten minutes, I promise you’ll be warm and cozy and totally lost in whatever you’re reading or thinking about.

If you’re at all curious about what gear I’m using, here you go: hammock, seriously awesome straps, sleeping bag, and pillow.

Monday Meditation Challenge

BREATHEHappy Monday! I feel bad for Mondays. While everyone is busy hating them, I’m going to make an effort to be mindful of Mondays. Poor Mondays. I’ll keep you.  Last year we talked a tiny bit about mindfulness and  meditation. I will be the first to admit that I’m not an expert on meditation.  I just know I feel darn good after a few minutes of peace and mindfulness.

MANTRA

I’m giving myself a meditation challenge and I thought I’d mention it here in case you want to play along.  I’m going to meditate every day for the next twenty-eight days. I’ve tried to get into the habit of meditating, but I always end up practicing before and after yoga only.  If I skip class for a week, I’ve gone a full week without focused meditation. I try to practice walking meditation whenever I think of it, but it’s less than once a day.

MEDITATE

So here goes, guys. Twenty-eight days of meditation.  I’m starting small. My plan is to meditate for two minutes a day for the first week! I really want to succeed and I think if I get in the habit of sitting down and keeping my mind quiet for just two minutes a day, it will be a real victory.  The next week I’ll work on five minutes a day.  I don’t want to get ahead of myself so that’s all I have planned for now.  I’ll keep you updated.  Are you going to try it too?  I’ve been using this website to help get in the zen zone.

RELAX

I also created a few images to remind myself to relax, breathe, repeat my mantra and meditate.  For the past few weeks, my mantra has been patience and compassion.  I hate when I cut someone off, get impatient or irritated so I’ve really been trying to work on that.  Wish me luck!

Katie here : Good luck, Sarah! I think this is such a great challenge! I finally did some yoga this weekend with a few minutes of focused meditation afterwards (after a couple of weeks without any), and it felt so good. I used a 20 minute class from YogaDownload that I had on my phone, so I didn’t have to leave the house and could easily squeeze it in during Alex’s nap. The point is, that short dose of yoga and meditation had me feeling good for the rest of the day and left me determined to fit more of both into my days, so I’m excited to take on this challenge with you… I’m going to make one of your images my desktop background as a little reminder to step away from the screen and meditate :-). 

Two Bits + Creamy Cashew Smoothie Recipe

We want to break down these internet barriers and invite you into our lives and we’re hoping you’ll do the same.  You are welcome to share your a bit of your week or day in the comments, or if they’re better represented by a photo, tag us on instagram @liveseasoned

Katie here:

liveseasoned_w2015_january23rd

We like to share a photo and thoughts from our week, but I confess, that the above photo was taken two weeks ago while we were on the East Coast. It shows little A in his element  – surrounded by kitties! That guy loves a cat like I would have never expected. He now has 4 stuffed kitties of varying sizes, and while I tried to capture him holding all of them at once (he’s been walking around the house with them), the photo escaped me! Maybe it’s because I spent the week feeling sleep deprived. I stopped drinking coffee while we were traveling for the holidays, but this week proved that I had to start up again (just a half cup in the morning), if I want to survive Alex’s early mornings! The coffee has also given me the power to start a few new knitting projects, finish others (more soon!) and straighten up this house, particularly my craft room/office, in an attempt to get our year off to an organized and creative start!

Sarah here:

I can’t believe January is nearly over! I feel like 2015 is moving way too fast already.  To slow it down, I’ve been taking longer dog walks and drinking bigger smoothies.  That makes sense, right?  This week I came up with a new way of holding Ca$h’s leash.  It’s basically a way to pit my entire body weight against his strength.   That sounds complicated, but it’s really not.  I’ll post a pic to IG tomorrow so you know what I’m talkin’ about.  Yesterday I made an enormous creamy cashew smoothie and it was SO tasty!

liveseasoned_winter14_twobitssmoothie-1

Here’s a smoothie sippin’ outtake. This is why I don’t allow myself to appear in photos.  See my smoothie ‘stache? Cashew smoothies are so creamy and delicious. Yum, yum, yum!

Creamy Cashew Smoothie Recipe

Prep Time: 12 hours

Total Time: 12 hours, 10 minutes

Creamy Cashew Smoothie Recipe

Ingredients

  • 1 heaping cup of raw cashews (soaked overnight)
  • 1 cup tea (I used pineapple green tea)
  • 3/4 cup frozen pineapple
  • 1/2 cup frozen berries
  • drizzle of maple syrup

Instructions

  1. Combine the soaked and drained cashews along with the tea, pineapple and berries in the blender.
  2. Blend until smooth. Add more tea if necessary.
  3. Add some maple syrup or other sweetener if desired and blend.
https://liveseasoned.com/two-bits-creamy-cashew-smoothie-recipe/

Homemade Blood Orange Shrub

As you know, it’s orange season! So we’re breakin’ out all the orange recipes including sweet treats, sparkly drinks and even biodegradable cleaners – watch out!

liveseasoned_winter14_bloodorangeshrub-1

I talked to the orange today and he said he is totalllllly cool with featuring his cousin, the blood orange, in today’s recipe.  I’m partial to the blood orange margarita, but since I’m getting over a bug I’ll settle for a blood orange shrub soda.  Have you ever had shrub? It’s described as drinking vinegar, but I like to think of it as flavoring syrup.  It’s the perfect concoction to have on hand while you’re mixing cocktails or looking to spice up your seltzer water.

I’ve been on a shrub kick! I was gifted a whole bunch of shrubs from Tait Farm and I’ve been sucking them down all January.  I love having a bubbly seltzer drink to break up the monotony of my normal coffee, tea and water rotation.  You may also remember that shrub is one of my bedside necessities so when Katie gave me Quench by Ashley English for Christmas, I headed right to the shrub recipes.  I spotted this blood orange recipe by guest contributor Marisa from the Food In Jars blog.  I actually modified the recipe by cutting the vinegar by a third.  I thought the apple cider vinegar was a tad overpowering in my first batch.  It could have been that my blood oranges were a different type than those used by Marisa or maybe our oranges were at different ripenesses, whatever it was I hated knowing the apple cider vinegar was trampling all over the tangy blood orange juice. So here it is shrub sippers, an easy way make your own blood orange shrub syrup.

liveseasoned_winter14_bloodorangeshrub-4

Blood Orange Shrub Ingredients:

  • 4-5 blood oranges
  • 1 cup sugar
  • 1/2 cup apple cider vinegar

Blood Orange Shrub Instructions:

  • Pour one cup of blood orange juice into a pint-sized ball jar or any glass container with a tight fitting lid.
  • Add one cup of sugar to the juice, put the lid on and give it a shake.
  • Allow the sugar to completely dissolve into the jar.  This may take a couple hours. Feel free to give the mixture a good shake every once in awhile.
  • Add 1/2 cup of apple cider vinegar to the mixture and shake to combine.
  • Store this shrub in the fridge when you’re not mixing up tasty drinks and sauces.

liveseasoned_winter14_bloodorangeshrub-5

liveseasoned_winter14_bloodorangeshrub-1-2

My favorite way to use this blood orange shrub (and all shrubs) is to mix up a little shrub soda. Simply combine a tablespoon or two of shrub with a glass of icy club soda.  You can also use this blood orange shrub to flavor other favorite drinks like iced tea or lemonade.  Shrubs are also delightful cocktail mixers, but I’m getting over a little cold so no suggestions at the moment.  I’ll get back to you on that one 😉

Super Simple and Natural Orange Cleaner

Oranges our our ingredient of the season. We have big plans for a winter of zesty recipes and sweet crafts.

liveseasoned_winter2014_orangecleaner

Hey Spring Cleaners! Ok, I know it’s a little early for that. Hey, conscious cleaners! (How was that?) Do you buy green cleaning products for your home? Ones that aren’t so harsh and better for your kids, pet, waters and earth? I hope you do! I currently use Green Legacy garbage bags because they’re big, tough and biodegradable and for cleaning I use Legacy of Clean products. Personally, I cannot use Clorox or any other really smelly cleaners. I quickly develop a really big headache that just doesn’t go away. It’s probably because the chemicals are poisoning my brain or because I’m really sensitive to smells, who knows, I’m no doctor.

Anyway, if you don’t use natural cleansers, you can always start now with this easy natural orange cleaner.  You just need a couple of items and a little bit of time to brew a batch. It’s super simple and you might even enjoy the smell of your cleaning products! This concoction uses white vinegar which is high effective at killing mold, bacteria, mildew and other household germs. If you don’t have a big jug of vinegar, go grab one! Vinegar is cheap and you get to leave the harmful fumes and toxic counterparts of other cleaners at the store. Vinegar is also biodegradable so you can wash it down drains and toilets without adding more chemicals to our water system.

liveseasoned_winter2014_orangecleaner3

 Natural Orange Cleaner Ingredients:

  • 1 16-ounce jar (or any glass container with a lid)
  • a heap of orange peals (I used about three oranges worth)
  • vinegar to cover

 Natural Orange Cleaner Instructions:

  • Eat a few oranges. Place the peels inside of your empty glass jar.
  • Cover with vinegar. Screw the lid on and place in a dark, cool spot for a couple of weeks.
  • After a few weeks (or a few months – if you forgot it like I did) strain the concoction so you’re left with only the vinegar.  I like to add one part orange vinegar + one part water to a spray bottle for general cleaning.

Katie here: if you want to make a cleaner that you can use immediately, a quick and dirty trick is to use orange essential oil rather than soaking the fresh peels. Make a mixture of 1/2 cup vinegar and 1/4 teaspoon orange essential oil, then you can further dilute it with water as Sarah does. 

I’ve used this mix on everything in my kitchen, bathroom and living room.  Counters, tables, floors, sinks, molding, walls, etc. and it has always worked like a charm. Like I said, I dilute my mixture by 50% with water to tone it down a bit.  I also always finish cleaning by wiping each surface with water so there’s no vinegar left sitting on my wood floors and other sensitive areas.  I have read that vinegar is capable of deteriorating exposed window seals, dishwasher gaskets, and unsealed grout over time, so these surfaces should be rinsed with water after they are cleaned.  Like any cleaning product warning, I suggest test cleaning on inconspicuous areas first to make sure this product is safe for your purposes.  You could also google the specific materials you’ll be cleaning to see if there’s any information on how vinegar will react to them.  So far I’ve only had positive results and lucky for me, this product keeps me headache free!

Easy Peasy Creamy Chicken Soup

liveseasoned_winter14_creamychickensoup-2

Why is it so damn easy?! Here’s why: It only takes a handful of ingredients, most of which are probably in your fridge or pantry already. It’s a one-pot meal. It all comes together in twenty minutes. No fibbing here!

Creamy Chicken Soup Ingredients:

  • two TBSP olive oil OR butter
  • one onion, chopped
  • two celery stalks, chopped
  • three big carrots, chopped
  • one cooked chicken breast, shredded
  • 1/3 cup of flour
  • three cups chicken broth (or two cups chicken broth and one cup mushroom broth)
  • three cups milk
  • one cup peas, cooked
  • salt, pepper and thyme to taste

Creamy Chicken Soup Instructions:

  • Heat olive oil or butter in a big soup pot over medium heat.  Toss in the chopped onions, carrots and celery. Sauté until onions are clear and veggies are soft.
  • Add the shredded chicken and mix.
  • Toss in a third cup of flour.  Mix all the ingredients so the flour coats everything.
  • Add three cups of broth. I always use bouillon to make a tasty stock, but this time I also added some mushroom broth.
  • Add three cups of milk and mix.  Watch the soup and stir occasionally.  After about five minutes the broth will thicken.
  • Add a cup of cooked peas (I used frozen!) and a bunch of salt, pepper and thyme.

liveseasoned_winter14_creamychickensoup-4

Crowd pleaser, am I right?