Waste Less Wednesdays: Halloween Costumes

Many Wednesdays this year we’re checking in to share how we’re reducing our environmental impact. Some of these ideas are big and require a bit of effort. Others are super small and simple, like this one. But we believe that they all make a difference.

Happy Halloweenie! Halloween is a favorite holiday of mine. I start to get excited each time I see the costume stores taking over once empty storefronts. Unfortunately, Halloween generates lots of waste, but luckily, it doesn’t have to! Waste Less this year and instead of buying a readymade costume, dive deep into that closet of yours and find a unique piece, a comfy outfit, or something outrageous that you absolutely love and don’t get to wear enough. It’s a simple concept, but an impactful one. Imagine the waste that could be reduced if even half of our outfit-purchasing party guests shopped from their own closet?

In the past, this idea has served me pretty well. I’ve reused an old prom gown and went as Cleopatra and once as Audrey Hepburn from Breakfast at Tiffany’s. A few years ago, a comfy dress that I love sparked the idea of a porcelain doll, and to add a little creep factor, I went as a broken one. You could go a few different ways with this costume, cute, sexy, or creepy. I choose creepy 🙂 Forgive the photos, I never have my sh!t together I’m usually too tipsy to take high-quality photos in good light on Halloween.

Porcelain Doll Essentials :

  • Porcelain doll inspired dress – look here for inspiration and then search your (or your sister’s and friend’s) closet or go thrifting.
  • Stockings or thigh highs
  • Mary Jane heels or really any shoes of your choosing
  • Long locks or a wig & wig cap – I highly recommend going to a beauty supply store and trying on wigs instead of buying one online. I spent about $25 on mine. I take care to store it properly and I’ve had it for more than five years!
  • Thin satin hair ribbons and matching choker – I simply tied a length of ribbon around my neck and it stayed put all night
  • Makeup – admittedly the hardest part for me! I enlisted the help of my makeup savvy girlfriend shown below.

That’s that! What are you dressing up as this year? Were you able to source items from your closet and home costume bin? Do you have a favorite costume from years previous that used clothes from your closet? Let us know, we need ideas for this weekend!

Apple Crisp

Cinnamon is our ingredient of the season. You can see our full archive of cinnamon recipes here and some more apple recipes here. This year we’ve been running a Waste Less Wednesday highlight. This week I’m here to remind you to not waste a good (or bad!) apple when you find one. The apples used for this crisp were buggy, but the bug-free bits were so amazingly delicious. It was definitely worth the time to trip them up and turn them into a delicious dessert.

Forget pumpkin spice season, in our house fall is apple crisp season!

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Cinnamon Tea Cake

Cinnamon is our ingredient of the season. You can find our archive of cinnamon posts here.

With the long weekend coming up, this simple cake makes a delicious breakfast that’s perfect for sharing (and snacking!). Yes, the cake’s combination of basic ingredients + easy prep makes this the perfect cinnamon snacking cake.

Cinnamon Tea Cake

With a list of pantry staples for its ingredients, it’s likely that you’ll have everything that you need to bake this on a whim. It’s definitely the sort of simplicity that I really appreciate when want to bake something first thing in the morning… and then snacking on it all weekend.

This recipe comes from the Sweetest Menu site. I often find myself making minor adjustments to recipes. Reducing sugar content is my m.o., but in this case I didn’t have to make a single change. The recipe was perfect as is! So perfect

  • 1 stick butter
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 cup whole milk

  • 1 Tbsp melted butter
  • 1/2 tsp cinnamon
  • 1 Tbsp sugar

Preheat the oven to 350F. Grease and flour an 8-inch round cake pan Instead of flouring, you could grease and line with parchment paper.

Cream together the butter, sugar, and vanilla until well blended and light (about 1-2 minutes). Add the eggs one at a time, beating well and scraping down the sides between each addition.

Sift the flour, baking powder, and cinnamon. Add half of the flour mixture and half of the milk to the batter, mixing in on a low speed. Add the remaining flour and milk and mix until the batter is smooth, but being careful not to unnecessarily over-mix.

Bake for about 30-35 minutes. Until a skewer inserted in the center comes out clean. While baking, mix together the remaining 1/2 tsp cinnamon and 1 Tbsp sugar.

When the cake comes out of the over, brush with the melted butter and then sprinkle with the cinnamon-sugar mixture.

Moab Swimming Hole : Mill Creek North Fork

You can find more of our Utah adventures here.

As I mentioned in this post, during our Moab visit the swimming pool at our campground was closed. It was a disappointment, BUT our day turned out even better than expected when we were tipped off about this magical swimming hole.

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