Thirsty Thursday!

Vanilla is our ingredient of the season. So far we’ve made some vanilla-infused vodka (great for milkshakes!), a double vanilla cake, and a savory roasted chicken with vanilla bean.

Hey there, it’s almost the weekend!… and maybe you live somewhere that will actually feel spring-like on this last weekend in March? Our forecast was looking good, but now it’s taken a turn towards cold. So I’ll likely make one (or two) of these, curl up by the fire, and pretend that the snow has melted away.

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Both of the ideas are variations on traditional drinks. We just substituted plain vodka for our (super-simple) homemade vanilla vodka and made another tweak here or there.

This recipe for vanilla-infused vodka includes lime zest. I knew that I didn’t want to limit my bottle of vodka to recipes where I wanted both the vanilla and lime flavors, so I skipped the lime, but both of today’s drinks include lime, and it really is a great pairing. So much so that it’s worth considering keeping a bottle of vanilla-lime vodka on the shelf.

Vanilla Mule

Just a simple twist on the traditional Moscow Mule. Mix together ginger beer, vanilla vodka, and a splash of lime juice. So simple and so delicious!

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Vodka Tonic

This second drink is just a touch more exotic than your typical vodka tonic in that we add a splash of lime shrub. We make a vodka tonic with the vanilla vodka, add about a tablespoon of lime shrub, and then a spray of fresh lime juice if you have it.

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 yum & yum

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One thought on “Thirsty Thursday!

  1. I have a split leaf that has survived three moves, being left outside for three months unwatered, and now has two large shoots coming off the old “must be dead” plant.

    I want to send you a photo and help me decide where to cut off the two “daughters” and root them to make new plants, using this technique. HELP!

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