Ingredients

• 1 yellow onion
• 3 celery stalks
• 2 sweet peppers (green, yellow, or red)
• 3 potatoes
• 6 cloves of garlic (or two tablespoons pre-chopped garlic)
• 2 ears of sweet corn (or one can of corn)
• 1 big can of diced tomatoes
• 1 small can of tomato paste
• 1 lb ground turkey
• 1 16oz veggie broth (or enough veggie, chicken, or beef bouillon cubes/paste)
• Olive oil
• Salt
• Pepper
• Fresh parsley
• Sour cream (optional)

Instructions

1. Chop the onion, celery, garlic and peppers.
2. Heat about 2 tablespoons of olive oil in a large soup pot over medium low heat.
3. Toss in the chopped veggies and ground turkey.
4. Add a pinch of salt and pepper.
5. Cook, stiring occasionally until turkey is completely cooked through and onions and celery are clear. About 7 minutes.
6. Add can of tomatoes, paste, and broth.
7. Dice potatoes and add to the soup, bring to a boil.
8. Cut the kernels from the corn and add.
9. Once the potatoes are soft, turn the soup down to a simmer and season to taste. Add salt, pepper, and additional bouillon if necessary.
10. Serve with a dollop of sour cream and a sprinkling of fresh parsley.