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This is one of our house favorites. Funny thing is, I open the original recipe every time I make it, but I’ve never once followed its ingredient list.
Continue readingThis is one of our house favorites. Funny thing is, I open the original recipe every time I make it, but I’ve never once followed its ingredient list.
Continue readingGuys! I almost dropped the ball on posting today, it’s so nice outside and I have a couple of gigs to run off to, but then these jambalaya pics appeared out of nowhere. This recipe was begging to be shared and for good reason. This jambalaya is a fan favorite and it’s a one pot meal. How can a home cooked dinner be any easier? Chop a few things, add a bunch of spices, set it and kinda forget it, cause it will be done before you finish one episode of House of Cards.
Why is it so damn easy?! Here’s why: It only takes a handful of ingredients, most of which are probably in your fridge or pantry already. It’s a one-pot meal. It all comes together in twenty minutes. No fibbing here!
Crowd pleaser, am I right?