Nuts are our ingredient of the season. We’ve been using them for sweets, drinks, snack bars and savory condiments!
Happy Monday errrrr Wednesday! We’re not the type to make excuses, but we’ve been busy! This past week I spent my days in Boulder with Katie, Calder and their two boys. It was such a blast! I can’t even think about all the fun I had or I might cry. I’m not sure when my tears started flowing so freely, but I cry A LOT these days. Usually it’s about happy moments or cute videos, but sometimes I tear up when people win on Wheel of Fortune. Yeah, what the hell is happening to me?! Anyway, when I think about how much fun I had this past week and how cute the kiddos are and how far away we live from each other I want to cry, but I won’t because I’m in control, right? Right.
If you want to feel in control like me, you’ll totally make this lime crema because it’s the easiest and tastiest dipping sauce on BOTH sides of the Mississippi and as you’re shoveling spoonfuls into your mouth you’ll think “Holy cow that was easy. I rock. I’m a cuisine queen. I’m in control of my supper and my life.” At least that’s how my thoughts played out as I was dipping my sweet potato fries. Oh and lime crema is adaptable too! It’s basically an equation: cashews, liquid, salt and seasoning. That liquid could be any type of milk, vegan or not, or you could use water; I promise it will taste just as creamy with water. It’s amazing. Don’t ask questions.
