Every once in awhile we interview someone doing interesting work In the Field, where we tag along and pick their brain. See past In The Field interviews here.
Yesterday we focused on Fair Game Beverage Company’s current products, but today I wanted to a dig a bit more into where Chris finds inspiration as head distiller. If you didn’t catch Part I go ahead and read it! Like any sustainable business, Chris looks at what is readily available to him. Instead of getting hung up on fruit that isn’t local he thinks up creative concoctions for what’s around.
