This week’s Waste Less Wednesday post was originally published in 2014, but we still approach egg dyeing the same way – with whatever we can find in the kitchen!
Have you ever dyed eggs the natural way, using veggies and spices? It’s a lot easier than you’d think and the results are terrific! You gotta love that dyeing eggs the natural way allows you to use up some kitchen scraps and there’s no need to run out and purchase a dyeing kit. Start this project today as I let my eggs sit in the dye bath for a full 36 hours before removing them. That way your naturally dyed eggs will be ready for Easter festivities.
For these dyes, I rummaged around in my cupboards and used ingredients that I had on hand. This post gives you the details of five different dyes, but there are many more options to explore. Once you get the hang of it, there is no need to use a recipe, just experiment and have fun!