Hey there, it’s almost the weekend!… and maybe you live somewhere that will actually feel spring-like on this last weekend in March? Our forecast was looking good, but now it’s taken a turn towards cold. So I’ll likely make one (or two) of these, curl up by the fire, and pretend that the snow has melted away.
![liveseasoned_spring2016_drinks2](https://liveseasoned.com/wp-content/uploads/2016/03/liveseasoned_spring2016_drinks2-1024x830.jpg)
Both of the ideas are variations on traditional drinks. We just substituted plain vodka for our (super-simple) homemade vanilla vodka and made another tweak here or there.
This recipe for vanilla-infused vodka includes lime zest. I knew that I didn’t want to limit my bottle of vodka to recipes where I wanted both the vanilla and lime flavors, so I skipped the lime, but both of today’s drinks include lime, and it really is a great pairing. So much so that it’s worth considering keeping a bottle of vanilla-lime vodka on the shelf.
Vanilla Mule
Just a simple twist on the traditional Moscow Mule. Mix together ginger beer, vanilla vodka, and a splash of lime juice. So simple and so delicious!
![liveseasoned_spring2016_drinks1](https://liveseasoned.com/wp-content/uploads/2016/03/liveseasoned_spring2016_drinks1-1024x826.jpg)
Vodka Tonic
This second drink is just a touch more exotic than your typical vodka tonic in that we add a splash of lime shrub. We make a vodka tonic with the vanilla vodka, add about a tablespoon of lime shrub, and then a spray of fresh lime juice if you have it.
![liveseasoned_spring2016_drinks3](https://liveseasoned.com/wp-content/uploads/2016/03/liveseasoned_spring2016_drinks3-1024x802.jpg)
yum & yum