It’s Pollinator Week, and we’re sharing pics of bees and one of their favorite early summer treats in our yard. Coincidence? Possibly.
Chive fritters, because it’s fair season, and just like pickles, cheese, and ice cream, even flowers can be fried. Classy? No. Maybe. Delicious? Definitely.
Our house came with large patches of chives that produce an overabundance of beautiful edible blossoms every spring. I love the chives, but they also drive me slightly crazy because I feel bad when I’m not making use of the bunch. One of the easiest things to do is sending Alex out to pick chive and dandelion blossoms for our salads. He loves the independence that comes with being sent to do a job like this. I’ve also experimented with chive-infused vinegar. Remember the dressing in our pollinator salad? These fritters are yet another good use for the blossoms. 
But as it often happens happens, when I’m outside picking the blossoms, the bees are buzzing. They’re gently collecting pollen as they move from one flower to the next, and it’s then that I’m reminded that it’s perfectly fine to take a handful or two and just let the rest be. {Look at that bee bum!}
