Welcome Summer.

Typically, the first Wednesday of the month is when we write a welcome post, sharing what we’re excited for,reminiscing about previous years, and looking at what’s changing in the natural world. Basically a little bit of looking ahead, looking back, and looking out.

Yesterday I couldn’t come up with the words for a post. We’ve said it before, and we could say it a million times more. We love all seasons, but there’s no doubt that summer is our favorite. And the start of summer is filled with so much anticipation.

  • The gardens will eventually burst, and we’ll be ready. Hopefully most of those meals will be eaten outside, and a good fraction cooked over the grill or open fire.
  • There will be the sunny and salty days at the beach. Hopefully we’ll skip the sunburns, but we won’t skimp on the popsicles.
  • There are going to be so many hikes and jaunts into the woods, followed by plenty of mosquito bites.
  • I won’t be able to take enough deep breaths when we drive past freshly cut grass.
  • I’m ready for a good book on the screen porch. And a cold beer.
  • An afternoon on a boat is good. If it’s a sailboat on the verge of tipping, that’s even more thrilling.
  • I would love a drive-in movie; it’s been too many years since the last one.
  • What about the sight and smell of steamy roads after a thunderstorm? And the rainbows, we didn’t have enough rainbows last year.
  • And the fireflies. I’m hoping they indulge us and let the boys catch a jar-full like last year.

There aren’t enough summers. What will we do.

Ingredient of the Season : Honey!

The story of our lives: there are never enough hours in a day or enough days in a season.

We particularly feel the crunch when it’s time to introduce a new Ingredient of the Season. Here it is, time for summer’s ingredient, and I am definitely no where near finished with eggs.  All that’s to say, expect a spattering of egg posts from now until forever (… when we actually find the time to slow down and write them).

bees13

But on with the show: This summer our focus will be on honey! Continue reading