That’s right, this month and next we’re focusing our attention on the incredible edible egg!
Of course, this is a great ingredient to feature at this time of year, with Easter just around the corner. But beyond that, I’m really excited to feature eggs because they are such a versatile ingredient.
I often take our featured ingredients as a challenge to try new recipes and ideas. This month we’ll bring you main dishes and desserts, side dishes and snacks, and cocktails! Yes, we’ll be cracking a raw egg into the cocktail shaker and giving it a go. If that’s not dedication to this little blog side project, then I don’t know what is. Continue reading