Welcome April

On the first Wednesday of every most months, you can find us checking in with what’s coming up on the calendar, both literally and figuratively. 

webres

Don’t you feel like April is the month when we have at least one foot firmly planted in Spring? Sure, there was a little snow shower up in the mountains last week, but it didn’t seem to dampen any spirits, because there’s no going back to winter now : the first flowers are blooming, and spring is definitely on its way!  I love seeing the definite transformation from winter to spring.  Tiny buds, blossoming flowers and pollen in your sinuses.  It really is a beautiful world we live in. That and it’s finally dress and moccasin season.

liveseasoned_sp15_hummingbirdfeeder-10

I’m so excited to see how the perennial gardens develop at our house in the mountain. Currently, the daffodils and grape hyacinth are in full bloom. The larger hyacinths are starting to develop, but I think it’ll be a couple of weeks until we have flowers yet, but down the mountain in Boulder proper, I saw a few hyacinths in full bloom just in time for Easter! It’s expected that peak bloom for the National Cherry Blossom Festival will be April 11-14th this year, again later than the average bloom date of April 4th.  In Sarah’s neck of the woods (North Carolina) the magnolias, dogwoods, crabapple and cherry blossom trees are blooming already.  The weather has hovered in the seventies for the past week and looks to be warming up even more next week.

_DSC6872

I have to be honest, we have bees on the brain this season (maybe we need an insect of the season category!). During last month’s welcome we highlighted bees and talked about some of the early spring activity that you may observe in their colonies. When introducing nuts as our ingredient of the season, we mentioned the valuable services bees provide as pollinators to the country’s almond crops, but their work doesn’t end there. Migratory beekeepers have many miles yet to travel this spring as they move their hives across the country. Around this time, hives have been placed in the cherry, plum, and avocado orchards in California, some have moved north to the apple and cherry orchards in Washington state, and others have traveled east to pollinate the tupelos and gallberries in Florida.

In other buzzin’ buddy news, hummingbirds are on the move! I spotted my first of the season earlier this week, which prompted a post about filling and hanging hummingbird feeders. Unfortunately I haven’t seen any drinking out of the feeder yet, but I’m hoping that’s because they hit the nectar early in the morning.

Besides birds, I’ve seen lots of reptile and insect activity this past week.  There was an enormous black snake in the driveway of the pottery studio and I saw a tiny green garden snake in my yard yesterday.  Spring is a popular time of year for our slithering friends.  They’ll be boppin’ about during the warmer days this month and next so watch where you step!  In insect news, I spotted my first tick yesterday *groan* while I was hiking with Cash. It was crawling on my leg.  If you’re a dog owner, vaccinate your pup!  It looks like we’re getting a little bit closer to preventing Lyme disease for humans too.  I’ve also dealt with my fair share of fire ants this past week.  Apparently my yard is full of fire ant mounds, which became apparent after a few barefoot escapades. Ouch.  As the season rolls on I’ll let you know if I take action or try to ignore the enormous underground anthill that is my yard.

Arbor Day is celebrated on the last Friday in April, which is the 24th this year and the eve of baby AMax’s second birthday! We’ll have to plant a tree in honor of that little guy and all the growing he has done over the past 24 months.  If you’d like to plant a tree or ten, you should become a member of the Arbor Day Foundation. It’s only $10 and you receive ten free trees when you sign up! Sounds like a steal to me.

liveseasoned_s14_WelcomeMarch-1-8

Earth Day – It’s the 45th anniversary of Earth Day this year and we think focusing on the health of our environment is of utmost importance today and every day.  We also love a good Earth Day celebration.  There’s an Xtreme Zero Waste event going on in Boulder that we may have to check out.  How will you be celebrating? Planting any trees? Walking to work?  Every bit counts.

Seasoned View: Vol. 13

Each month we share our Seasoned View.  Snapshots of nature and daily life taken by the Seasoned sisters. Find last month’s here and past months’ here.

Screen Shot 2015-04-05 at 10.17.44 PM

Happy Monday Ya’ll!  Seasoned View: (lucky) Vol. 13 today!  I can’t believe Kate and I have been on this blogging adventure for over a year now.  Thank you SO much for following along and remember if there’s something we do that has been driving you crazy this past year, you can tell us in the comments.  We are already aware of how horribly we spell, but besides that bring it on.  Tell us what is up.

Oh yeah, PS. I’m an aunt times two now!! Yep, Katie had her second baby boy yesterday!  Once she is rested I’m sure she’ll give us an update on his stats and the little guy’s name.  Until then, you can upload one or all of these photos to use as your desktop background or as phone and tablet wallpapers.  Simply click on the download link below each photo and save the image.  Enjoy!

coconutoil-1-3Click here for blooms on black.  This image was inspired by this fine lady.

_DSC6422Click here for the nest.

seed_pod_poppyClick here for sun on seed.

crazy_bugClick here for macro Mike. Sidenote: I name all the spiders that live in my house and most bugs I meet on the street. Anyone else do this?

coneflower_july_2012Click here for full bloom.

Wondering what my desktop actually looks like? I’m a leeeeetle bit embarrassed to show you, but here goes:Screen Shot 2015-04-05 at 10.14.59 PMInitially it looked like the photo above, but I was able to trash a bunch of things and pare it down to this photo:

Screen Shot 2015-04-05 at 10.16.43 PM

Ugh. I know it’s ridiculous, but at least my actual desktop doesn’t look like that, right?! If you look closely, you’ll see one of my folders is “entire desktop” well that little baby also contains folders with the names “everything ever” and “OMG so much stuff” this is what happens when you take and edit photos for a living. So. Much. Stuff.

Black Walnut Shortbread Cookies

Nuts are our ingredient of the season. You can see our full archive of nut posts here!

liveseasoned_spring2015_walnutshortbread4-1024x768 copy

We have the perfect treat to compliment all of the sugar and chocolate that is sure to be passed around this weekend : black walnut shortbread cookies. Sure, shortbread cookies have quite a bit of butter, but a little fat never hurts, and with only a half cup of sugar in this batch, they help to balance those peep and jellybean filled baskets.

Since we’re all about nuts this season, I couldn’t pass up this opportunity to talk about walnut varieties. If you’re eating a walnut right now, chances are it’s an English walnut, also known as a common, Persian, and California walnut. That variety is native to the Eastern hemisphere from China through parts of the Middle East (where it’s Persian name comes from), was spread throughout the world on English trading ships (thus the English moniker), and by the 1700s was being grown in groves in California! If you’ve eaten a walnut, it’s likely that it was the milder common walnut rather than the black walnut used in today’s recipe.

Continue reading

Eight Natural Egg Dyes

liveseasoned_spring2014_naturaldyedeggs9 copy

liveseasoned_spring2014_naturaldyedeggs3

liveseasoned_spring2014_eggs9_wm

Hey there! With Easter only days away, we wanted to remind you of a fun, easy, and most importantly, natural way to dye eggs. This time last year, Katie and I decided to experiment with common kitchen ingredients to make our dyes.  Here are Katie’s eggs using purple onion skins, tumeric and purple cabbage.  For eggs dyed with coffee, cherries, cumin, paprika, and brown onion skins follow my instructions. Other than your dye ingredient, you’ll just need some water and vinegar, but as you’ll see in Katie’s post, you can also use a few drops of vegetable oil to make your eggs shine.

This is a great project to do with kids, because you can turn them into scientists ~ they’ll see these foods in new ways and may even want to experiment with dyes from other foods and plants (you may want to start with just a couple of the foods on that list, and then do some guided exploring to have them test out the other foods).

Let us know how it goes!