Check it out – my absolute favorite summer cookbooks! These books have been in heavy rotations in my kitchen for the past few years, and they have the smears, oil marks, and sticky spots to prove it. You’ll probably recognize some from past posts.
Jerusalem & Plenty – these are two books by Yotam Ottolenghi (and Sami Tamimi for Jerusalem). I love these books for the intense flavors and fresh ingredients listed in the recipes. From a design perspective, the books are filled with beautiful photography of both the dishes and life in the Middle East. Plenty is a vegetarian cookbook, and I lean on it heavily when my fridge is overflowing with farm share veggies.
Previous posts with recipes & photos of dishes cooked from both books: