Malted Egg Milkshakes with Vanilla Vodka

Vanilla is our ingredient of the season. We’re looking forward to a few months of both sweet and savory dishes using vanilla. Plus, we’re a huge fan of milkshakes, so if you like today’s post, you may want to check out our matcha tea milkshake and hazelnut liqueur shake!

I made a bottle of vanilla vodka last week, as you’ll see below, it’s super easy to do, and it’s even better than the store-bought vanilla varieties because this is made with 100% real vanilla, nothing artificial here… and then we added candy-coated malted eggs.

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Truth be told, vanilla vodka has never been on my radar, but since I’ve experimented with making the tea infused and rosemary infused vodkas, vanilla and vodka seemed like an obvious pairing. It wasn’t until after I made it that I wondered what to do with it. Calder said “throw it away”. Thanks. Then I did a Google search and came upon a comment board where multiple people recommended giving it away. What’s wrong with everyone?

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Tea-Infused Vodka

Tea is our ingredient of the season this winter. Looking for another cocktail with tea? Check out our Garden Gin. And want to experiment with more infused vodkas? We love this hazelnut liqueur and this rosemary vodka.

Today we’re here to provide a warning : tea-infused vodka may be an acquired taste… and we haven’t quite acquired it yet, but we’re trying (I’m drinking some as I type!). On a scale of 1 to 10, we’re giving this one an “ehh”.

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So, the idea is simple, take some vodka, add some tea, let it sit, then strain, and then make a cocktail. But for how simple it is, and for how much we love tea and vodka, somehow we aren’t loving the results. And this isn’t some crazy idea schemed up by us, Absolut sells a tea-flavored vodka!

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