tomato jam

Ginger is our ingredient of the season. So far we’ve shared a super simple ginger dessert and a savory shepherd’s pie minus the mash. You can find our archive of previous featured ingredients here. So far we’ve

Tomato jam is the jam! Bet you didn’t see that coming.

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I do find that many people are surprised at the idea of a tomato-based jam. This isn’t something to pair with your peanut butter. This is a savory and slightly spicy jam that’s serves as an amazing condiment. I like to pair it with cheese, but it’s also amazing as a spread on savory sandwiches. Think of a grilled cheese with caramelized onions and a thin spread of this amazing concentrated tomato+spice flavor. Or imagine a pulled pork sandwich with a spread of jam. Do we have your attention? This stuff is amazing.

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Roasted Rosemary Tomato Skewers

Rosemary is our ingredient of the season.  Sometimes we drink it, sometimes we spray it and other times we bake with it. Oh, and sometimes we water it too.

Roasted Rosemary Tomatoes are a great addition to any meal! Seriously, they’re the best.  The rosemary skewers also make presentation a breeze, which is why I used mine as a cheese plate accompaniment.

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Packed full of flavor, but not overpowering, roasted rosemary tomatoes are delicious in couscous, quinoa and lettuce salads.  They also make a yummy topping for crackers and melba toast paired with some crumbles of cheese.  Roasted rosemary tomatoes are especially delicious in fettuccine alfredo, pasta primavera and margarita pizza or as a dinner side. Enough about how they taste, let’s talk about how roasted rosemary tomatoes are prepared.

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