Roasted Rosemary Tomato Skewers

Rosemary is our ingredient of the season.  Sometimes we drink it, sometimes we spray it and other times we bake with it. Oh, and sometimes we water it too.

Roasted Rosemary Tomatoes are a great addition to any meal! Seriously, they’re the best.  The rosemary skewers also make presentation a breeze, which is why I used mine as a cheese plate accompaniment.


Packed full of flavor, but not overpowering, roasted rosemary tomatoes are delicious in couscous, quinoa and lettuce salads.  They also make a yummy topping for crackers and melba toast paired with some crumbles of cheese.  Roasted rosemary tomatoes are especially delicious in fettuccine alfredo, pasta primavera and margarita pizza or as a dinner side. Enough about how they taste, let’s talk about how roasted rosemary tomatoes are prepared.


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