Happy New Year’s friends! This morning we took a few minutes from our hectic, kid-wrangling schedule to create some quick and delicious shrub and champagne cocktails. Shrub is pretty much our favorite mixer and champagne is hands down the alcoholic bevy of New Year’s so boom – this post was born. If you’re having a dry New Year’s, no worries, just swap out the champagne for seltzer and ignore the liquor suggestions or stir up some of these delicious mocktails instead! If you’re down to drink, read on!
As you know, it’s orange season! So we’re breakin’ out all the orange recipes including sweet treats, sparkly drinks and even biodegradable cleaners – watch out!
I talked to the orange today and he said he is totalllllly cool with featuring his cousin, the blood orange, in today’s recipe. I’m partial to the blood orange margarita, but since I’m getting over a bug I’ll settle for a blood orange shrub soda. Have you ever had shrub? It’s described as drinking vinegar, but I like to think of it as flavoring syrup. It’s the perfect concoction to have on hand while you’re mixing cocktails or looking to spice up your seltzer water.
I’ve been on a shrub kick! I was gifted a whole bunch of shrubs from Tait Farm and I’ve been sucking them down all January. I love having a bubbly seltzer drink to break up the monotony of my normal coffee, tea and water rotation. You may also remember that shrub is one of my bedside necessities so when Katie gave me Quench by Ashley English for Christmas, I headed right to the shrub recipes. I spotted this blood orange recipe by guest contributor Marisa from the Food In Jars blog. I actually modified the recipe by cutting the vinegar by a third. I thought the apple cider vinegar was a tad overpowering in my first batch. It could have been that my blood oranges were a different type than those used by Marisa or maybe our oranges were at different ripenesses, whatever it was I hated knowing the apple cider vinegar was trampling all over the tangy blood orange juice. So here it is shrub sippers, an easy way make your own blood orange shrub syrup.
Blood Orange Shrub Ingredients:
- 4-5 blood oranges
- 1 cup sugar
- 1/2 cup apple cider vinegar
Blood Orange Shrub Instructions:
- Pour one cup of blood orange juice into a pint-sized ball jar or any glass container with a tight fitting lid.
- Add one cup of sugar to the juice, put the lid on and give it a shake.
- Allow the sugar to completely dissolve into the jar. This may take a couple hours. Feel free to give the mixture a good shake every once in awhile.
- Add 1/2 cup of apple cider vinegar to the mixture and shake to combine.
- Store this shrub in the fridge when you’re not mixing up tasty drinks and sauces.
My favorite way to use this blood orange shrub (and all shrubs) is to mix up a little shrub soda. Simply combine a tablespoon or two of shrub with a glass of icy club soda. You can also use this blood orange shrub to flavor other favorite drinks like iced tea or lemonade. Shrubs are also delightful cocktail mixers, but I’m getting over a little cold so no suggestions at the moment. I’ll get back to you on that one 😉