Moroccan Spiced Shepherd’s Pie

Ginger is our ingredient of the season. You can find our archive of ginger posts here and our previous featured ingredients here.

I mentioned this dish in my recent farm share post, and with fall right around the corner, it’s a perfect time to add this to your repertoire.

This dish includes all of the best comforts of shepherd’s pie with added interest from the Moroccan spices and added simplicity from the sliced potatoes. The first time I made this we took it to a friend’s house and everyone around the table (from the 1 yo to the adults) loved it!

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We are big shepherd’s pie fans, but honestly, I never make it because I don’t want to mash the potatoes. But as soon as I saw this recipe, I was all in because the potatoes are sliced instead of mashed. The recipe is from Modern Israeli Cooking, with just a few slight variations…  I have a feeling you’re going to see us mentioning this book many times throughout the season!

This dish also appeals to me because it takes familiar ingredients and makes them a platform for introducing new flavors through the spices. And, from a Seasoned perspective, we love a good savory dish that includes ginger!

Moroccan Spiced Shepherd’s Pie

Moroccan Spiced Shepherd’s Pie

Ingredients

  • olive oil
  • 1 yellow onion, diced
  • 2 medium carrots, diced
  • 1 bell pepper, diced
  • 1 1/2 lb ground beef
  • 2 Tbsp grated fresh ginger
  • 1 Tbsp paprika
  • 1 1/2 tsp ground cumin
  • 1 tsp cinnamon
  • 1/2 tsp coriander
  • 1/4 tsp nutmeg
  • 1 1/2 tsp salt
  • ground black pepper to taste
  • 1 1/2 Tbsp tomato paste
  • 2 Tbsp flour
  • 1/3 cup chopped parsley
  • 2 cups veggie or beef stock
  • 5 potatoes peeled
  • 1/3 cup frozen peas
  • more paprika for garnish

Instructions

  1. Heat about 1 Tbsp of olive oil in a sauté pan. Added the chopped onion, carrots, and bell pepper and sauté until they begin to soften and the onions are slightly translucent.
  2. Add the ground beef, breaking it up with a fork as it cooks.
  3. When the beef is no longer pink, add the ginger, paprika, cumin, cinnamon, coriander, nutmeg, salt, black pepper, and tomato paste. Continue cooking for another 5 minutes.
  4. Add the flour and sauté for another 2 minutes.
  5. Add the parsley and stock. Bring the filling to a low boil, then turn down the heat, cover the pan, and simmer for 20 minutes.
  6. While the filling is simmering, preheat the oven to 400F.
  7. Put the peeled potatoes in a pot, cover them with water, and bring to a boil. Cook for about 12-15 minutes, until the potatoes are just undercooked and slightly firm. Drain the potatoes, cool slightly, and cut into 1/2 inch slices.
  8. Stir the peas into the filling, and transfer it to a 8x11 (or 9x13, which worked for me) baking dish. Arrange the potatoes on top of the filling, overlapping slightly as pictured. Brush the potatoes with olive oil and season generously with paprika and salt.
  9. Bake for about an hour until the filling is bubbly and the potatoes are golden brown and cooked through. Let rest for about 10 minutes before serving.
http://liveseasoned.com/moroccan-spiced-shepherds-pie/

Promise me, the moment temps dip below 60F, you’ll give this dinner a try. It’s delicious, comforting, and perfect with a glass of wine!

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Best of the Season : Summer 2015

At the end of each season, we take a look back and highlight our favorite posts. See previous Seasonal Bests here.

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Summer flew by! Let me say here and now that this was the Summer of Kate.  She created SO many posts this summer and I’m eternally grateful for her hard work and dedication to Live Seasoned so if you enjoyed this summer, know that it was mostly brought to you by Katie. We love summer for so many reasons: the sun, the berries, the beach, our birthdays, we could go on and on. We even added an extra week, did you notice? We both agree that autumn is pretty awesome too.  The cool, crisp smell of the leaves in the air mixed with a cup of hot tea and every cliche fall activity we can think of, yep, that’s why autumn totally rocks.  Before we move on to fall, we wanted to take a look back at summer and highlight our favorite posts. If you had a fave we didn’t mention, we would love to hear in the comments!

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Best of Dinners

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Best of Desserts

  • Katie’s pick : I think I’m still tickled by how perfectly the Pineapple Flowers fit the fourth anniversary gifts of fruit & flowers. Plus, they were so easy to make and looked beautiful. I’m exciting to have this little trick in my repertoire for future dessert decorating. 
  • Sarah’s pick : I ate so many Lemon Bars that I became ill and I would do it tomorrow if I had them in front of me!

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Best of Popsicles

  • Katie’s pick : I have to admit that I loved the Blueberry Lemon Yogurt Popsicles because they were delicious, but also because I could give them to Alex at any time of day and not feel guilty about it!
  • Sarah’s pick : You know it’s a good summer when we have a best of popsicles category.  I loved Katie’s Lemon Cream Popsicles.

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Best of Drinks

  •  Katie’s pick : Let’s just say that I have to make another batch of lemongrass simple syrup today to keep the Lemon Lemon Gin Fizz(es?) coming through the weekend.
  • Sarah’s pick : I think my homemade lemonade post was technically in the spring, but I made lemonade more times than I can count this summer.

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Best of Crafts

  • Katie’s pick : Does it count that I love the moth watercolor from our Mad about Moths post? I would love to be able to paint like that.
  • Sarah’s pick : I’m still in disbelief that you can print out an enormous photo for only ten bucks, which means the winner is Cheap Oversized Photo Art.

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Best of Wedding Crafts

  • Katie’s pick : I know it was only four years ago, but I really loved looking back through our wedding day through the DIY projects. While I loved making everything, my top project would have to be the bunting, because we still bring it out for special events like birthdays, including decorating the hospital room where Luc was born!
  • Sarah’s pick : I loved looking back at Katie’s wedding and seeing all the details that made it so very special.  This was a hard decision for me, but because I still carry the Purse around (four years later) all the time I have to pick it as my favorite wedding project. Ps. I totally saw two other bridesmaids using their purses this summer too!

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Best of Health & Beauty

  • Katie’s pick : With our new high-altitude home and all of the time we spend outside, I’m so excited that I know how to make DIY Mineral-based Sunscreen. While it’s already great, I’m hoping that batch by batch I’ll customize the recipe to something that’s just right for our family. 
  • Sarah’s pick : I use Katie’s Summer Face Oil every single day. I love the way it smells and feels and I love knowing my scientist of a sister concocted it on her own 🙂

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Best How To

  • Katie’s pick : Because we had just as much fun doing it as writing about it, I’m going with the Camping with Little Kids post.
  • Sarah’s pick : Even though I don’t have kids, I loved Katie’s post Cooking with Kids.  I was surprised at how many great ideas she had (har har 😉 ) that pertained to cooking with little ones.

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Best of Photography

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Best of Nature

  • Katie’s pick : I liked writing the shark species spotlight, because it actually helped me to get over some of my fear of knowing that they were swimming so close to our summer stomping grounds! 
  • Sarah’s pick : I love Katie’s new Species Spotlight feature and I’m totally partial to the Argiope aurantia aka cool yellow spider because in this case, the more you learn, the more you love.

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Best of Travel

  • Katie’s Pick : The beach! Maybe because we’re still here and living it :-).
  • Sarah’s Pick : I loved revisiting Cannon Beach & Haystack Rock through photos.  It truly was one of the most amazing tidal pools I’ve ever seen.

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Best Around the House

  • Katie’s pick : While not exciting, and definitely not our typical type of post, I have to go with my post about Recovering Photos from LaCie RAID Drive because the end result was so valuable to me (saving over a decade worth of photos!) and because it feels so empowering to be able to do research and fix a software problem myself.
  • Sarah’s pick : I loved writing Five Best Earth Friendly Products for an Outdoor Shower because it gave me a chance to research the companies that I use and love so much.  I found out so many interesting and inspiring facts while writing the post that I’m actually excited to buy more of their products.  I love feeling like an informed and responsible consumer, how dorky am I?

And that’s it, another summer in the books. We always think it goes by too fast, but that’s part of the reason why we blog. Having this record of the season helps to remind us that while we may not have had time for every adventure on our list, we still did a lot and had a fantastic time! We hope you did too. xo

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