Vanilla is our ingredient of the season. We’re looking forward to a few months of both sweet and savory dishes using vanilla. Plus, we’re a huge fan of milkshakes, so if you like today’s post, you may want to check out our matcha tea milkshake and hazelnut liqueur shake!
I made a bottle of vanilla vodka last week, as you’ll see below, it’s super easy to do, and it’s even better than the store-bought vanilla varieties because this is made with 100% real vanilla, nothing artificial here… and then we added candy-coated malted eggs.
Truth be told, vanilla vodka has never been on my radar, but since I’ve experimented with making the tea infused and rosemary infused vodkas, vanilla and vodka seemed like an obvious pairing. It wasn’t until after I made it that I wondered what to do with it. Calder said “throw it away”. Thanks. Then I did a Google search and came upon a comment board where multiple people recommended giving it away. What’s wrong with everyone?
Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. I’m not sure which I like more today’s milkshake or this old favorite.
How does that saying go, it’s
5 o’clock summer somewhere? At first I felt funny suggesting a milkshake recipe in the middle of January, but Sarah and I are such shake fans that we never pass one up, no matter the time of year, and I’m guessing we have a few readers with the same priorities.
I know this is going to sound absurd, but I remember everything about the first time I tried a Starbucks Green Tea Frappuccino (GTF). I was in Boston during a hot summer struggling to do my research on a Saturday, living on a meager grad student budget, and decided that I needed a treat. The GTF it was, and I swear it was the most delicious thing I had in weeks… possibly a reaction to how grey my life was feeling? Dramatic much? Anyway, to this day I love GTFs, but admittedly I still rarely order them. They are never as good as that first one and I still don’t like paying that much for a drink. BUT I have found the perfect homemade alternative : a green tea milkshake!