Black Sesame Cupcakes with Matcha Frosting

Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. If you like combining matcha with your desserts, check out this milkshake!

Lately I’ve come across so many dessert recipes that combine the flavors of black sesame and green tea, and I’ve been so intrigued. As you may know, I’m already a fan of having my matcha green tea as a dessert rather than as a hot tea, so extending that passion to cakes seemed like a no-brainer. And since we liked the chocolate chip cookies with tahini so much, I was excited to experiment with another sesame-flavored baked good. It only took me a week and an embarrassing number of hours to hem and haw over recipes before deciding on these black sesame cupcakes with matcha green tea frosting.

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In this post Molly Yeh provides a roundup of beautiful black sesame/green tea combinations (the subject of that post happens to be a green tea cake with black sesame frosting – the opposite of what we have going on here today!)… and if that weren’t enough, both of today’s recipes come from Molly’s site. What can we say, we’re fans.

Extending our search farther into the interwebs, the black sesame-matcha combination is nothing new.  From what I’ve learned it originates in Japanese cooking, where you’ll find many desserts that use flavors not extremely common to American treats, think beans, seeds like this sesame, and sweet potatoes.

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Matcha Green Tea Milkshake

Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. I’m not sure which I like more today’s milkshake or this old favorite.

How does that saying go, it’s 5 o’clock summer somewhere? At first I felt funny suggesting a milkshake recipe in the middle of January, but Sarah and I are such shake fans that we never pass one up, no matter the time of year, and I’m guessing we have a few readers with the same priorities.

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I know this is going to sound absurd, but I remember everything about the first time I tried a Starbucks Green Tea Frappuccino (GTF). I was in Boston during a hot summer struggling to do my research on a Saturday, living on a meager grad student budget, and decided that I needed a treat. The GTF it was, and I swear it was the most delicious thing I had in weeks… possibly a reaction to how grey my life was feeling? Dramatic much? Anyway, to this day I love GTFs, but admittedly I still rarely order them. They are never as good as that first one and I still don’t like paying that much for a drink. BUT I have found the perfect homemade alternative : a green tea milkshake!

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