Last week I had the opportunity to take a tour of Fair Game Beverage Company and talk with Chris Jude, the head distiller. I’ve been interested in talking to Chris for a while now. I attended the Fair Game Beverage Company circus-themed grand opening last summer and it was such a good time! I knew I had to meet the minds behind Fair Game and get a better sense of what’s going on in their distillery. Fair Game Beverage Company is having a spirits release this weekend, Saturday March 28th so it seemed like a great time to visit and learn a bit more about Fair Game Beverage Company.
I hope this post finds you well and just in time for the weekend. Why? Because big breakfasts are what my weekends are all about and precisely where these Potato Patties With Egg and Asparagus were born. I rarely eat any breakfast during the week. I’m not sure when that happened, but it did and I know, it’s not a great routine to get into, but so it goes. Let’s forget about Monday through Friday and focus on the weekend, which is when you’ll be making this eggy, garlicky, asparagussy (<quite proud of that made up word) goodness. There’s something about layering food that makes it taste that much better to me. I like grabbing a little of everything in each yummy bite. I know I could do that if these three ingredients were all sitting side-by-side on the plate, but it just takes the fun out of all of it. I want everything snuggled together ready to be devoured in under a minute’s time. This potato, egg and asparagus breakfast is extremely simple. If you haven’t ever cooked a thing, try making this. Everyone can make eggs, right? Can you use a spatula? Do you know how to shake a salt shaker? Sweeeeet! That means you can also impress your family with this super tasty take on breakfast.