Hey there! A few friends are visiting this weekend and I found myself looking up old favorites in the archives of Live Seasoned. I thought I’d share my picks with you 🙂
Best snack EVER. Today we made a vegan version with coconut oil, nutritional yeast (instead of parmesan) and garlic.
We love making these honey and brie crackers as a party snack.
Remember this meal? I grill up those pork skewers all the time.
Quick pickles and spinach dip are my new summer party staples.
I’ll probably make an adapted batch of these scones tomorrow for my gluten-free, vegan friend.
Hope you all have a relaxing weekend! I’m out!