Yesterday we taught you how to infuse olive oil with rosemary and today we will teach you how to put it to good use. There are a hundred and one ways to use rosemary infused olive oil, but which is the easiest one? Adding flavor to homemade croutons!
“Use it up, wear it out, make it do, do without.” I try as best as I can to live by this mantra, which is how I first came to make my own croutons. I bought two baguettes (something you should avoid) thinking I would eat them both immediately, but a few days later the remaining baguette was hard as a rock. I could have killed someone with this baguette. Birds would have ate the murder weapon. How’s that for the perfect crime? I decided to forgo the murder and figure out what to do with my baguette bat.