Cooking with Kids : Ginger Cookies

Cooking with Kids is an ongoing series where we share recipes that are easy enough to make with a two-year-old. If you’re new to the series, our first post that provides our detailed tips for cooking with little ones.

*We first published this post almost two years ago, but these cookies are delicious and ginger is our ingredient of the season, so we’re republishing them today so that you don’t let a good thing pass you by.*

Ahhh, I meant to share this post before Christmas so that you could add yet another cookie to your baking list, but time got away from me, so here we are with a delicious ginger cookie that tastes just as good on a cold day in January as it would during the hustle and bustle of Christmas.

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And I’m still smiling about how this came to be my favorite ginger cookie recipe. Calder’s sister made them a few years ago at Thanksgiving. That first batch was delicious and reminded me of the ginger chews that I used to buy in Trader Joe’s. I was so smitten that I asked for the recipe. She sent it along, and from her notes, I could see that it came from the grandma of a good friend. As I was baking these with Alex, I looked more closely at the bottle (more on that below) and realized that the recipe on the Grandma’s Molasses bottle matched the recipe I was making! Ingredient for ingredient and word for word. So, maybe you already know this recipe?

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Earl Grey Tea Cookie Ice Cream Sandwiches

Tea is our ingredient of the season this winter. We’re using that as an excuse to sit down more often and relax over a cuppa’. Check out the entire tea archive and all our Valentine DIYs here.

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Hey sweethearts! We’re baking with tea today. You can enjoy these earl grey tea cookies alone or with ice cream as a sandwich – that’s the route we’re taking.  The toasted tea adds a warm, sweet flavor to the buttery cookies.  They’re so simple you don’t even need a mixer.

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Chocolate Chip Cookies with Tahini

I *almost* feel bad posting another cookie recipe so soon after our ginger chews, but these are worth sharing. If you’re still riding the new-year-resolution-exercise-train, our friends have suggested that the addition of tahini makes these healthy. So there’s that.

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This recipe comes from Molly Yeh, and she got it from Danielle Oron’s Modern Israeli Cooking (which I’ve already added to my wishlist!). And to go on a tangent for a second. Have you ready Molly’s blog yet? If not, find some time to sit down and scroll through her creative recipes while enjoying her entertaining writing. That’s some blogger, and I’m so excited that she’s in the process of writing her own cookbook.

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