Pumpkin is our ingredient of the season. Today’s recipe is great for using up those last bits of pumpkin (just like this face mask potion!) when other recipes call for less than a full can.
We’re officially halfway through the fall season here on the blog, so it’s about time that we started crafting our own pumpkin spice lattes! Of course, in order to write this post, I had to do a little bit of research last week, stopping at Starbucks to taste the original before experimenting at home. Such. hard. work.
The PSL syrup recipe I used is directly from A Beautiful Mess (hi there, we <3 you!). I just modified it slightly by halving all ingredients and upping the ratio of brown to granulated sugar. I made half a batch because I was worried about having more than I could finish, but fortunately, these are so good that I’ll have no trouble finishing the jar.
**Our dear friend Nicole provides a low-sugar version in the comments. Check it out!